Matt's Big Breakfast Menu

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

8 oz

2 oz

Roastery of Cave Creek

Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes.\n\nSpecial instructions are not valid with this item.

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes.

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.

Four egg whites scrambled with gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in olive oil and served with our Simple Little Salad.

Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes.\n\nSpecial instructions are not valid with this item.

Three eggs scrambled together with Molinari sopressata salami, served with toast and choice of potatoes.\n\nSpecial instructions are not valid with this item.

Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with 2 cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese.\nServed with kettle chips and pickle.

Slow-cooked Midwest-style chili topped with Wisconsin cheddar and sweet onion, served with oyster crackers.

Thick-cut bacon, iceberg lettuce and hot house tomato on toasted country bread with real mayo.\nServed with kettle chips and pickle.

All-natural breast of chicken marinated in pesto, topped with aged provolone and romaine, on a rustic roll. Served with kettle chips and pickle.

Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin cheddar, diced sweet onion and our signature bbq sauce.\nServed with kettle chips and pickle.

House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye.

Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.