Matt's Big Breakfast Menu

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes.\nSpecial instructions are not valid with this item.

Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.\n-No substitutions

Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Two cage free eggs, choice of potatoes, toast & housemade preserves.

All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.\nServed with kettle chips and pickle.

Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

10oz can. Roastery of Cave Creek.

12 oz.

8 oz.

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

Special instructions are not valid with this item.

Special instructions are not valid with this item.

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes.\nSpecial instructions are not valid with this item.

Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.\n-No substitutions

Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

Two cage free eggs, choice of potatoes, toast & housemade preserves.

All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.\nServed with kettle chips and pickle.

Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

10oz can. Roastery of Cave Creek.

12 oz.

8 oz.

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

Special instructions are not valid with this item.

Special instructions are not valid with this item.

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes.\nSpecial instructions are not valid with this item.

Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.\n-No substitutions

Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

Two cage free eggs, choice of potatoes, toast & housemade preserves.

All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.\nServed with kettle chips and pickle.

Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

10oz can. Roastery of Cave Creek.

12 oz.

8 oz.

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

Special instructions are not valid with this item.

Special instructions are not valid with this item.

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes.\nSpecial instructions are not valid with this item.

Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.\n-No substitutions

Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

Two cage free eggs, choice of potatoes, toast & housemade preserves.

10oz can. Roastery of Cave Creek.

12 oz.

8 oz.

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

Special instructions are not valid with this item.

Special instructions are not valid with this item.

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes.\nSpecial instructions are not valid with this item.

Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.\n-No substitutions

Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

Two cage free eggs, choice of potatoes, toast & housemade preserves.

All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.\nServed with kettle chips and pickle.

Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

10oz can. Roastery of Cave Creek.

12 oz.

8 oz.

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

Special instructions are not valid with this item.

Special instructions are not valid with this item.

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes.\nSpecial instructions are not valid with this item.

Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.\n-No substitutions

Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

Two cage free eggs, choice of potatoes, toast & housemade preserves.

All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.\nServed with kettle chips and pickle.

Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

10oz can. Roastery of Cave Creek.

12 oz.

8 oz.

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

Special instructions are not valid with this item.

Special instructions are not valid with this item.

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes.\nSpecial instructions are not valid with this item.

Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.\n-No substitutions

Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

Two cage free eggs, choice of potatoes, toast & housemade preserves.

10oz can. Roastery of Cave Creek.

12 oz.

8 oz.

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

Special instructions are not valid with this item.

Special instructions are not valid with this item.

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes.\nSpecial instructions are not valid with this item.

Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.\n-No substitutions

Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

Two cage free eggs, choice of potatoes, toast & housemade preserves.

10oz can. Roastery of Cave Creek.

12 oz.

8 oz.

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

Special instructions are not valid with this item.

Special instructions are not valid with this item.

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes.\nSpecial instructions are not valid with this item.

Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.\n-No substitutions

Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

Two cage free eggs, choice of potatoes, toast & housemade preserves.

10oz can. Roastery of Cave Creek.

12 oz.

8 oz.

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

Special instructions are not valid with this item.

Special instructions are not valid with this item.

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes.\nSpecial instructions are not valid with this item.

Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.\n-No substitutions

Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

Two cage free eggs, choice of potatoes, toast & housemade preserves.

10oz can. Roastery of Cave Creek.

12 oz.

8 oz.

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

Special instructions are not valid with this item.

Special instructions are not valid with this item.

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes.\nSpecial instructions are not valid with this item.

Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.\n-No substitutions

Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

Two cage free eggs, choice of potatoes, toast & housemade preserves.

10oz can. Roastery of Cave Creek.

12 oz.

8 oz.

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

Special instructions are not valid with this item.

Special instructions are not valid with this item.

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes.\nSpecial instructions are not valid with this item.

Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.\n-No substitutions

Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

Two cage free eggs, choice of potatoes, toast & housemade preserves.

10oz can. Roastery of Cave Creek.

12 oz.

8 oz.

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

Special instructions are not valid with this item.

Special instructions are not valid with this item.

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes.\nSpecial instructions are not valid with this item.

Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.\n-No substitutions

Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

Two cage free eggs, choice of potatoes, toast & housemade preserves.

All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.\nServed with kettle chips and pickle.

Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

10oz can. Roastery of Cave Creek.

12 oz.

8 oz.

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

Special instructions are not valid with this item.

Special instructions are not valid with this item.

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes.\nSpecial instructions are not valid with this item.

Three eggs scrambled together with Molinari Sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Wisconsin cheddar, aged Provolone or American folded into three eggs, served with toast and choice of potatoes.

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Three made-from-scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.\n-No substitutions

Four egg whites scrambled with Gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in Olive oil and served with our Simple Little Salad.

Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with two cage-free poached eggs, crushed herbs and pink Himalayan sea salt.

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

Creamy bowl of steel cut oatmeal with organic brown sugar and raisins.

Two cage free eggs, choice of potatoes, toast & housemade preserves.

All-natural breast of chicken marinated in Pesto, topped with aged Provolone and Romaine, on a rustic roll. Served with kettle chips and pickle.

House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye. Served with kettle chips and pickle.

Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.\nServed with kettle chips and pickle.

Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature BBQ sauce. Served with kettle chips and pickle.

Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers.

Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.

10oz can. Roastery of Cave Creek.

12 oz.

8 oz.

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).