Matties Coffee Company Menu

Soft and crumbly scones with fresh blueberries and a hint of lemon zest, drizzled with a light glaze.

Bold espresso combined with steamed milk, or milk alternative, to create a rich, creamy beverage with a subtle but rich espresso flavor.

Not-your-average-sized English muffin loaded up with egg, Cheddar, bacon, and sausage.

Freshly-baked gooey yumminess, seriously topped with cream cheese icing.

Large, freshly baked in our kitchen. Your choice of blueberry, cranberry orange, and chocolate, but we will substitute a different flavor if sold out of your choice at the time of order.

One of our most popular latte recipes, this Toffee Nut-White Chocolate-Caramel delight is rich with Half-and-half.

A freshly baked croissant served with butter.

Studded with cranberries and drizzled with white chocolate, these scones offer a delightful balance of tart and sweet flavors.

Bold is beautiful when the flavor of a double shot of espresso blends with sweet cream and ice. Topped with real whipped cream and espresso sprinkles.

Rich espresso combined with ultra hot water, creating a similar strength, but different flavor, than American coffee. Small includes two shots, Medium has three, and Large includes four.

Bold espresso combined with steamed milk, or milk alternative, to create a rich, creamy beverage with a subtle but rich espresso flavor.

Dark chocolate, bold espresso and a splash of vanilla combined with steamed milk, then topped with whipped heavy cream and a chocolate drizzle.

Rich espresso layered with steamed milk and a velvety cap of microfoam.

An iced latte with texture. We begin with a double shot espresso poured over ice and milk then shaken. We love it shaken with a flavored syrup and heavy cream, but you choose your favorites.

Our sweetest coffee drink: Rich espresso sweetened with caramel and vanilla, then layered with frothed milk and topped with caramel syrup.

Patterned after a cappucino in Naples, Italy, this lvery small but bold, uscious double epresso shot combines with a small amount of steamed heavy cream and a scant spoon of real brown sugar. Small has two shots, medium three, large four.

Rich espresso combined with ultra hot water, creating a similar strength, but different flavor, than American coffee, then flavored with heavy cream. Matties' favorite drink.

This barista favorite latte is a combination of espresso, Half-and-Half, creamy white chocolate, and sweet lavender .

Oat milk creates a creamy base for this espresso latte, while honey and toasted marshmallow syrups bring its extra sweetness.

Flavors and aromas of hot apple cobbler make this espresso drink irresistable. We love it hot, but many customers choose it iced. Either way, it's a real treat!

We add spiced Maple Syrup and real brown sugar into steamed milk and a double espresso shot then dust with cinnamon. Served hot or iced.

One of our most popular latte recipes, this Toffee Nut-White Chocolate-Caramel delight is rich with Half-and-half.

Espresso blended with pumpkin flavors, topped with whipped cream and a sprinkle of cinnamon. Available in small, medium, or large sizes.

Bold is beautiful when the flavor of a double shot of espresso blends with sweet cream and ice. Topped with real whipped cream and espresso sprinkles.

Rich, dark, European-style mocha blended with milk, coffee, and ice and topped with whipped cream and a drizzle of chocolate.

Go for extreme flavor with pieces of buttery toffee paired with a hint of chocolate and mountain-grown coffee, all blended together with milk and ice then topped with real whipped cream and sprinkled with toffee bits. Oh, my.

Coffe-Free. The ultimate coffee-free decadent chocolate fix. Chocolate, chocolate, and more chocolate!, blended with milk and ice then topped with real whipped cream and drizzled with more chocolate.

Low-sugar vanilla cream base blended with fresh orange juice and a splash of pineapple syrup. Topped with real whipped cream. You'll think you're at the beach!

Semi-sweet chocolate chips blended with mint, milk, and ice in a delicious chocolate base ten topped with real whipped cream and dark chocolate drizzle. Coffee-free.

Deliciously sweet pumpkin flavor bursts in this coffee-free frappe made with milk and ice then topped with real whipped cream and pumpkin syrup.

Velvety smooth cake batter with rich cocoa flavor. We add real whipped cream topping to push your temptation over-the-top!

Sweet and creamy, pistachio is a specialty roasted nut flavoring that's not only delicious, but fun to drink.

Artisan, house-roasted coffee, carefully steeped overnight and served on ice.

Café au Lait

A daily house choice of herbal, sugar-free teas

Hot, steeped earl grey tea and a pump of vanilla capped with a cloud of steamed milk.

Steamed or iced chai tea, cinnamon syrup, and milk.

Creamy decadent chocolate and hot milk, topped with a delicious swirl of real whipped cream and a chocolate drizzle.

Fresh, lemony, and delicious.

Bright and delicious.

Matcha (specially grown and processed green tea leaves), a pump of french vanilla syrup and milk. served hot or over ice.

The cold, refreshing, sparkling classic that America loves.

Saratoga sparkling water is a bottled sparkling water, offering a crisp and refreshing hydration experience.

Organic chocolate milk in a convenient bottle, typically includes Horizon organic milk and rich chocolate, ideal for on-the-go enjoyment.

Horizon Organic Kid's Nonfat Milk typically includes certified organic nonfat milk, offering a nutritious and convenient option for on-the-go enjoyment.

Not-your-average-sized English muffin loaded up with egg, Cheddar, bacon, and sausage.

A freshly baked croissant loaded with egg, Cheddar, bacon, and sausage.

Fresh eggs, ham, and Cheddar on a lightly-grilled sandwich-sized English Muffin

Fresh eggs, ham, and Cheddar on a lightly-grilled all-butter croissant.

Crispy bacon, fresh eggs and Cheddar on a lightly-grilled all-butter croissant.

Slightly spicy and so yummy sausage, fresh eggs, and Cheddar on a lightly-grilled all-butter croissant.

Fresh avocado and tomatoes, crumbled crispy bacon, a light sprinkling of sea salt and a perfect drizzle of balsamic glaze top grilled toast.

Freshly-baked gooey yumminess, seriously topped with cream cheese icing.

Large, freshly baked in our kitchen. Your choice of blueberry, cranberry orange, and chocolate, but we will substitute a different flavor if sold out of your choice at the time of order.

Chef's choice of cookie recipes but always big, crisp, and sweet.

Layers of coconut, chocolate chips, condensed milk, butterscotch chips and graham crackers and butter.

Soft and crumbly scones with fresh blueberries and a hint of lemon zest, drizzled with a light glaze.

Studded with cranberries and drizzled with white chocolate, these scones offer a delightful balance of tart and sweet flavors.

Cup of today's soup paired with a side salad or small fruit salad. When available.

Season-appropriate soup crafted with fresh ingredients. Served with a corn biscuit, when available.

A whole bunch of crispy bacon, cherry tomatoes and avocado on a bed of crunchy Romaine and a sprinkle of arugula, shredded carrots and red cabbage, topped with croutons and your choice of homemade ranch dressing or our Honey Vinaigrette.

Tender, moist chicken breast on a bed of Romaine, with a bit of arugula, shredded carrots and red cabbage, sprinkled with dried cranberries, blue cheese, chopped walnuts, crispy crumbled bacon and croutons. Your choice of homemade ranch dressing or Honey Vinaigrette.

Cup of today's soup paired with a small house salad. Your choice of Ranch of Honey Vinaigrette.

The original Miss Matties Tea Room's (opened South Alabama 1980) famous Chicken Salad on a large all butter croissant, with sliced tomatoes and lettuce. Served with chips.

Loads of crispy bacon, crunchy lettuce, fresh tomato and avocado served on our grilled, delicious sandwich bread. Served with chips.

Delicious baked ham, crisp bacon, and melted Swiss, grilled on a large, flaky croissant, served with lettuce, tomato, a kosher dill strip, red onion, and chips. Please specify whether you prefer mustard, mayo, both, or dry.

Cheddar and Swiss cheese melted onto our delicious grilled sandwich bread. Served with chips.

Grilled chicken breast with bacon, Swiss, pesto, fresh tomato, and red onion served on a large all-butter croissant. Served with chips.