STARTERS
- Wood Grilled Rainbow Carrotsherb lemon ricotta, shaved carrots, peppadew peppers, pistachio, sumac vinaigrette$14.00
- Wild Mushroom + Burrata Toasttoasted brioche, garlic puree, aged balsamic vinegar, truffle oil$16.00
- Fried Green Tomatoescrab + grilled corn salad, espelette aioli, micro cilantro, lemon, cotija cheese$22.00
- Southern Sour Cream & Onion Dipc a r a m e l i z e d o n i o n s , d i l l , c h i v e , house-made potato chips$12.00
- Buttermilk Biscuitsseasonal butter, local honey$8.00
- Andouille And Duck Gumbobasmati rice, scallions$8.00
- Pimento Cheesetoasted ciabatta, Irish cheddar, cornichons$10.00
- House Smoked Salmon Tartarered cabbage chow-chow, creme fraiche, crispy salmon skin, toasted grain bread$15.00
- Cheese PlateBarber’s Cheddar, Humboldt Fog, Shaf t’s Blue, house sourdough, spiced pecans, house jam$19.00
SAL ADS
- Farmhouse Saladlocal greens, corn, shaved carrots, cherry tomatoes, red wine vinaigrette$12.00
- Little Gem Wedgehemp seed ranch, coconut " bacon", rebel tomatoes, pickled red onions, garlic crostini$16.00
- Beet Saladcardamom yogurt, preserved lemon, arugula, hazelnuts$15.00
ENTRÉES
- Tender Belly Grilled Pork Ribsred potato salad, spicy green cabbage coleslaw, cornichon$29.00
- Seared Scottish Salmonbutter braised green lentils, roasted baby turnips, red onion marmalade$38.00
- Mattie’s Fried ChickenKennebec mashers, gouda, bacon, baby kale-shaved brussels sprouts, pickled onions, buttermilk ranch$30.00
- 16 Oz Ribeye Steak˚ bleu cheese cauliflower au gratin, grilled broccolini, herbed butter, bordelaise$62.00
- Pan Seared RedfishPEI Mussels, Gulf shrimp, Andouille sausage, marble potatoes, sweet peppers & onions, spicy tomato broth, grilled sourdough, espelette aioli$42.00
- Grilled Bone-In Pork Chopbraised red cabbage and apples, creamy grits, hard cider jus$44.00
- Basmati Rice Bowlchickpeas, coconut curry, roasted vegetables, cilantro, tomato, green onion$21.00
- Roasted Chickengrilled corn and black-eyed pea succotash, kale, citrus jus, calabrese chili relish$29.00
- Grassfield Farms Beef Burger˚ aged Tillamook cheddar, tomato-bacon jam, Duke’s mayo, house frites$20.00
SIDES
- Crispy CauliflowerThai bird chile, tamarind b bq sauce, scallions, cilantro$8.00
- Kennebec Masherscrispy bacon, Parrano gouda$8.00
- Fried Brussels Sproutsapricot-raisin-cherry mostarda, mint, cilantro, toasted pumpkin seeds$9.00
- House Fritesthyme salt, sweet onion dip, chipotle ketchup$6.00
DESSERT WINES
- Broadbent ‘ Verdelho’ 10 Year MadeiraPortugal, NV$13.00
- Ferreira ‘Dona Antonia’ 10 Year Tawny PortPortugal NV$14.00
- Royal Tokaji Aszú ‘Gold Label’ 6 PuttonyosTokaji, Hungary$25.00
- Rishi Loose TeaPeppermint Leaves Chamomile Blossom Earl Grey West Cape Chai China Breakfast Jasmine Green Yerba Mate$5.00
- Aperol$7.00
- Becherovka$6.00
- Campari$7.00
- Cynar$7.00
- Fernet Branca$6.00
- Meletti$6.00
- Montenegro$8.00
- Nardini$8.00
- Nonino$10.00
- Suze$7.00
- Maison Surrene VSOP$13.00
- Tariquet VSOP$11.00
- Marie Duffau Armagnac$11.00
- Nardini Mandorola$12.00
- Fernet Branc$6.00
- Green Chartreuse$13.00
- Single Espresso$4.00
- Cappuccino$5.00
- Latte$5.00
SPARKLING, WHITE, AND ROSE WINES BY THE BOTTLE ’
- Drappier ‘Carte D’Or’ Brut Champagne, France NV(375 ml 1/2 bottle)$60.00
- Besserat De Bellefon ‘Grande Tradition’ Brut Champagne, France NV$75.00
- Moussé Fils L’Extra Or D’Eugène Blanc De Noirs Extra Brut Champagne, France NV$100.00
- Pol Roger ‘Réserve’ Brut Champagne, France NV$105.00
- Chartogne-Taillet ‘Cuvée Sainte Anne’ Brut Champagne, France NV$115.00
- Henri Goutorbe ‘Spécial Club’ Grand Cru Aÿ Brut Champagne, France 2006$200.00
- La Closerie ‘Les Beguines’ Extra Brut Champagne, France 2017$245.00
- Charles Heidsieck ‘Blanc Des Millénaires’ Brut Champagne, France 1995$480.00
- Raventós I Blanc De Blancs Conca Del Riu Anoia, Catalonia Spain 2018$44.00
- Recaredo ‘Terrers’ Brut Nature Gran Reserva Catalonia, Spain$126.00
- St. Reginald Parish ‘Sparkle Motion’ Brut Nature Willamette Valley, Oregon 2015$148.00
- Under The Wire ‘Wentzel Vineyard’ Sparkling Pinot Noir Anderson Valley, California 2014$172.00
- ‘L’Onesta’ Lambrusco Di Sorbara Emilio-Romagna, Italy NV$39.00
- Chateau De Brézé Brut Rosé Loire Valley, France NV$52.00
- Dosnon ‘Recolte’ Brut Rosé Champagne, France NV$110.00
BEVERAGE + SPIRITS MENU
- RosabellaBeefeater and St. George gins, Lillet Rosé, raspberr y, cardamom, lime$12.00
- Jalisco Fixreposado tequila, maui gold pineapple, chartreuse, lime, bitters$14.00
- John Henry’s JulepWoodford Reser ve bourbon, peach rooibos brandy, spearmint bouquet$12.00
- Deauville SidecarMaison Surrenne VSOP cognac, Dupont calvados, Cointreau, lemon$13.00
- La LouisianeSazerac r ye, vermouth di torino, benedictine, Peychaud’s bitters, absinthe$14.00
- Faulk Old Fashionedrye whiskey, citrus oils, aromatic bitters$12.00
- 1965 Milk PunchMade using Mary Faulk Koock’s beloved recipe. sweet vanilla cream, aged Kentucky bourbon, VSOP cognac, aged rum, nutmeg
- Raventós I Blanc De BlancsConca del Riu Anoia, Catalonia, Spain 2016
- Pol Roger ‘Réserve’ BrutChampagne, France NV
- Chateau De Brézé Cremant De Loire Brut RoséFrance NV
- Rose GoldCôtes de Provence, France 2019
- Birichino “Vin Gris Rosè” GrenacheSanta Cruz, California 2020
- Ameal LoureiroVinho Verde, Portugal 2019
- Bailly-Reverdy Sauvignon BlancSancerre, Loire Valley, France 2018
- Attems Pinot GrigioFriuli, Italy 2018
- Hanzell ‘Sebella’ ChardonnaySonoma County, California 2018
