Matthew's Grill Menu

213 Muddy Branch Rd, Gaithersburg, MD 20878
  • Appetizers and Small Dishes

    • 6 Piece Lumpia - Pork Egg Rolls

      Deep fried pork spring rolls served with sweet chili sauce.
      $8.00
    • 1 Piece Lumpia Gulay - Vegetable Spring Roll

      Deep fried vegetable spring roll served with house vinegar sauce.
      $4.50
    • Cj's Chicken Wings

      #6 on bestthingsmd.com's 10 best places for fried chicken in Maryland.
      $13.00
    • 4 Piece Pork BBQ

      Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection.
      $13.00
    • 4 Piece Chicken BBQ

      4 marinated chicken skewers.
      $13.00
    • Grilled Squid

      Grilled stuffed squid.
      $19.00
    • Crispy Calamari

      Deep fried breaded squid rings with ranch dipping sauce.
      $15.00
    • Street Food Platter

      A combination of Filipino street food staples (fishballs, squid balls, and lobsterballs).
      $11.00
    • Tokwa't Baboy

      Deep fried tofu and crispy pork belly in soy-vinegar dipping sauce.
      $18.00
  • Main Entrée

    • Sizzling Pork Sisig

      Pampangas pride and joy! chopped up crispy pork belly onions and chicken liver, with a hint of lemon for a citrus flavor and peppers for a little fiery kick. served on a sizzling skillet.
      $20.00
    • Lechon Kawali

      Deep fried pork belly.
      $20.00
    • String Beans With Garlic

      Sautéed string beans with olive oil, garlic and oyster sauce.
      $16.00
    • Bistek

      Thinly sliced beef and caramelized onions in soy-lemon-based sauce.
      $20.00
    • Pinakbet

      Vegetables and shrimps sautéed in shrimp paste topped with crispy pork belly bits.
      $20.00
    • Chopsuey

      Stir fried vegetables with chicken and shrimps bound in a starch thickened sauce.
      $20.00
    • Kare-Kare

      Beef ribs and oxtail in a creamy peanut based sauce.
      $20.00
    • Caldereta

      Tender beef in a tomato based stew.
      $20.00
    • Matt's Crispy Pata

      2 deep fried pork hocks, crispy skin with a very moist and tender meat that falls off the bone.
      $35.00
    • Asparagus With Mushrooms

      Sautéed asparagus and mushrooms with olive oil, garlic and oyster sauce.
      $16.00
    • Sinigang

      Tamarind soup with choice of meat (pork, beef, fish, shrimp).
      $20.00
    • Chicken Adobo

      Philippines' national dish. Chicken simmered in soy sauce and vinegar garlic and peppercorns.
      $20.00
    • Escabeche

      Fish topped with sweet and sour sauce bell peppers and carrots with a choice of whole tilapia or basa fillets.
      $20.00
    • Daing Na Bangus

      Butterflied boneless milk fish marinated in vinegar, garlic and peppercorns.
      $20.00
    • Binukadkad Na Tilapia

      Deep fried whole tilapia with ensaladang kamatis.
      $20.00
    • Sizzling Gambas

      A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes and mushrooms.
      $20.00
    • Nanay's Pancit

      A choice of noodles bihon (thin rice vermicelli), Canton (thick flour sticks), sotanghon (thin Mung bean thread). Sautéed with chicken, shrimps and vegetables.
      $20.00
    • Steam Rice

      Per cup.
      $5.00
  • Dessert

    • Leche Flan

      Philippine flan oozing in caramel syrup.
      $10.00
    • 2 Piece Turon

      Banana and jackfruit strips wrapped in spring-roll wrapper, fried in sugar.
      $6.50
    • Buko Pandan

      Grated young coconut, pandan infused jello in heavy cream.
      $9.50
    • Ice Cream

      A scoop of ube ice cream.
      $10.00
    • Sonia's Halo-Halo

      Homemade sweetened banana, jackfruit, white beans and black beans topped with shaved ice purple yam, flan and ice cream.
      $10.00
  • Drinks

    • Bottled Water

      $4.00
    • Soda

      $4.00
    • Fruit Juice

      $5.00
    • Sago't Gulaman

      Filipino traditional drink. Sugar syrup over crushed ice with tapioca pearls and jello.
      $5.00
    • Hot Tea

      $4.00
    • Coffee

      $3.50
  • Appetizers and Small Dishes

    • 6 Piece Lumpia - Pork Egg Rolls

      Deep fried pork spring rolls served with sweet chili sauce.
      $8.00
    • 1 Piece Lumpia Gulay - Vegetable Spring Roll

      Deep fried vegetable spring roll served with house vinegar sauce.
      $4.50
    • Cj's Chicken Wings

      #6 on bestthingsmd.com's 10 best places for fried chicken in Maryland.
      $13.00
    • 4 Piece Pork BBQ

      Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection.
      $13.00
    • 4 Piece Chicken BBQ

      4 marinated chicken skewers.
      $13.00
    • Grilled Squid

      Grilled stuffed squid.
      $19.00
    • Crispy Calamari

      Deep fried breaded squid rings with ranch dipping sauce.
      $15.00
    • Street Food Platter

      A combination of Filipino street food staples (fishballs, squid balls, and lobsterballs).
      $11.00
    • Tokwa't Baboy

      Deep fried tofu and crispy pork belly in soy-vinegar dipping sauce.
      $18.00
  • Main Entrée

    • Sizzling Pork Sisig

      Pampangas pride and joy! chopped up crispy pork belly onions and chicken liver, with a hint of lemon for a citrus flavor and peppers for a little fiery kick. served on a sizzling skillet.
      $20.00
    • Lechon Kawali

      Deep fried pork belly.
      $20.00
    • String Beans With Garlic

      Sautéed string beans with olive oil, garlic and oyster sauce.
      $16.00
    • Bistek

      Thinly sliced beef and caramelized onions in soy-lemon-based sauce.
      $20.00
    • Pinakbet

      Vegetables and shrimps sautéed in shrimp paste topped with crispy pork belly bits.
      $20.00
    • Chopsuey

      Stir fried vegetables with chicken and shrimps bound in a starch thickened sauce.
      $20.00
    • Kare-Kare

      Beef ribs and oxtail in a creamy peanut based sauce.
      $20.00
    • Caldereta

      Tender beef in a tomato based stew.
      $20.00
    • Matt's Crispy Pata

      2 deep fried pork hocks, crispy skin with a very moist and tender meat that falls off the bone.
      $35.00
    • Asparagus With Mushrooms

      Sautéed asparagus and mushrooms with olive oil, garlic and oyster sauce.
      $16.00
    • Sinigang

      Tamarind soup with choice of meat (pork, beef, fish, shrimp).
      $20.00
    • Chicken Adobo

      Philippines' national dish. Chicken simmered in soy sauce and vinegar garlic and peppercorns.
      $20.00
    • Escabeche

      Fish topped with sweet and sour sauce bell peppers and carrots with a choice of whole tilapia or basa fillets.
      $20.00
    • Daing Na Bangus

      Butterflied boneless milk fish marinated in vinegar, garlic and peppercorns.
      $20.00
    • Binukadkad Na Tilapia

      Deep fried whole tilapia with ensaladang kamatis.
      $20.00
    • Sizzling Gambas

      A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes and mushrooms.
      $20.00
    • Nanay's Pancit

      A choice of noodles bihon (thin rice vermicelli), Canton (thick flour sticks), sotanghon (thin Mung bean thread). Sautéed with chicken, shrimps and vegetables.
      $20.00
    • Steam Rice

      Per cup.
      $5.00
  • Dessert

    • Leche Flan

      Philippine flan oozing in caramel syrup.
      $10.00
    • 2 Piece Turon

      Banana and jackfruit strips wrapped in spring-roll wrapper, fried in sugar.
      $6.50
    • Buko Pandan

      Grated young coconut, pandan infused jello in heavy cream.
      $9.50
    • Ice Cream

      A scoop of ube ice cream.
      $10.00
    • Sonia's Halo-Halo

      Homemade sweetened banana, jackfruit, white beans and black beans topped with shaved ice purple yam, flan and ice cream.
      $10.00
  • Drinks

    • Bottled Water

      $4.00
    • Soda

      $4.00
    • Fruit Juice

      $5.00
    • Sago't Gulaman

      Filipino traditional drink. Sugar syrup over crushed ice with tapioca pearls and jello.
      $5.00
    • Hot Tea

      $4.00
    • Coffee

      $3.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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