Matthew's 1600 Menu

peppered horseradish dip

warm cinnamon-cream cheese

warm marinara for dipping

honey mustard dip

Jumbo lump crab, creamy Old Bay sherry sauce, Jack cheese, served with French bread

twister fries, topped with chiptole cheese sauce and pico de gallo

A soft braided pretzel topped with our crab dip, cheddar & Jack cheese

Blackened, pan-seared-rare, sliced thin, over crunchy slaw, with spicy mustard, & sweet chili sauce

Jumbo, easy peel steamed shrimp

Prince Edward Island, White Wine Garlic Butter, Tomatoes, Roasted Corn & Parsley, with a toasted Baguette

Jumbo shrimp, creamy old bay sauce over croastini

Mushroom caps topped with lump crab and Imperial sauce

Fresh herbs, tomato & onion on crostini, finished with melted mozzarella

Braised pork shoulder flavored with sweet chili lime sauce. Topped with crunchy slaw, fresh pico de gallo and sour cream

Mixed greens with breaded warm goat cheese, cran-raisins, candied walnuts, balsamic vinaigrette

Mixed greens, brandy poached pears, chevre cheese, candied walnuts, champagne vinaigrette

Fresh spinach, candied pecans, crumbled goat cheese, cran-pear compote, drizzled balsamic glaze

Sliced red beets, bleu cheese, red onion and candied walnuts, mixed greens, raspberry vinaigrette

Grilled chicken, crispy noodles, dried apricots, garden salad tossed in sesame ginger dressing

Fresh spinach, mushrooms, red onion, applewood smoked bacon, hard-boiled egg, warm bacon dressing

Romaine, house made herb croutons, parmesan, Caesar dressing

Grilled chicken, black bean corn salsa, fried tortilla strips, cheddar, garden salad, spicy ranch dressing

Shrimp salad & Chicken salad on mixed greens with a hard-boiled egg. Your choice of dressing

Grilled chicken, avocado, grape tomato, Applewood smoked bacon, sliced egg, crumbled bleu cheese, over a garden salad

Grilled chicken, Applewood smoked bacon, diced tomatoes, cheddar, garden salad, honey mustard dressing

Cajun seasoned tenderloin, sautéed onions, bleu cheese, garden salad tossed in balsamic vinaigrette

Lump crab, shrimp, & pasta blended with cheddar, jack & asiago cheeses

with red onion, cheddar & bleu cheese

with seasoned butter, Monterey jack cheese & old bay

seasonal variety with garlic butter, parmesan, balsamic glaze drizzle

Homemade meatloaf topped with red wine demi glaze & crispy onions, mashed potatoes and seasonal vegetables

Potato dumplings & mushrooms in a white truffle cream sauce

Roasted chicken, ham, mushrooms, scallions, parmesan cream sauce with rice pilaf & seasonable vegetables

A warm flat bread filled with turkey, brie, mixed greens, & cran-mayo spread

Shrimp, celery, onion, Old Bay & mayo, lettuce & tomato on a brioche bun

Lean corned beef, sauerkraut, thousand island, melted Swiss cheese on rye

Marinated thinly sliced beef, sautéed onions, sharp cheddar, peppered horseradish mayo, on our grilled sourdough bread

Broiled jumbo lump crab cake with lettuce & tomato on a brioche bun. Served with a side of tartar sauce

Grilled chicken topped with our crab dip & cheddar, on a brioche bun

Turkey, ham, Swiss, Applewood bacon, lettuce, tomato, & mayo on triple stacked toast

Blackened served rare ahi, red onion, bleu cheese crumbles, mixed greens and balsamic glaze in a wrap

Baked ham, turkey, salami, mozzarella, diced pepperoncini, lettuce, tomato & hero mayo on a toasted French bread

Grilled half pound Angus beef, lettuce tomato, onion & mayo on a brioche bun

Grilled "Beyond Burger" topped with avocado, pickled red onion, lettuce, tomato & herb mayo, on a wheat bun

Chicken, applewood smoked bacon, lettuce, tomato & mayo on a brioche bun

Battered flaky cod with tomato, lettuce & side of tartar, on a brioche bun

Grilled center cut filet with a side of bearnaise, mashed potatoes, & asparagus

Broiled lump crab cake, rice pilaf & asparagus

Fresh salmon filet topped with a Dijon dill cream sauce, over a bed of rice pilaf, with a seasonal vegetable

Grilled chicken topped with a lump crab in a mushroom & shallot brandy cream sauce, a dash of Old Bay, with mashed potatoes & asparagus

Fresh salmon filet over sautéed spinach & chevre cheese, atop rice pilaf drizzled with balsamic reduction

Sea scallops, jumbo shrimp, & lump crab tossed in an Old Bay cream sauce over penne pasta

A broiled lump crab cake, jumbo shrimp, atop a sautéed mahi fillet, finished with scampi butter on a bed of rice pilaf, with sautéed spinach

Macadamia encrusted mahi fillet, pan sautéed, topped with a fresh pineapple brown sugar compound butter, over a bed of rice pilad with the seasonal vegetable

10 oz Bone In pork chop, grilled, glazed with Teriyaki BBQ sauce, served with mashed potatoes & asparagus

Melt in your mouth roast, topped with a red wine mushroom demi-glaze, mashed potatoes & seasonal vegetable

Fall off the bone barbecue ribs, with fries & cole slaw

11:00 am til 2:00 pm

with drawn butter & two sides