Matteo's Ristorante Italiano Menu

Ravioli stuffed with ricotta cheese and spinach. Cooked and served with tomato cream sauce.

Home-made cheese ravioli and panzerotti (potato croquettes) deep fried. Served with tomato sauce.

Lightly battered tender calamari flash fried. Served with tomato sauce.

Lightly battered chicken breast baked with basil, mozzarella and parmesan cheese and tomato sauce.

Classic Caesar salad. Romaine, creamy Caesar dressing and croutons.

Penne pasta cooked with mild Italian sausage, mushrooms, garlic and tomato cream sauce.

Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce. Served over spaghetti pasta.

Mostaccioli pasta tossed in home-made sauce made with tomato, beef, veal, pork and parmesan cheese.

Toasted bread covered with diced tomatoes, garlic, basil and melted mozzarella cheese.

Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce. Served over spaghetti pasta.

Ravioli stuffed with ricotta cheese and spinach. Cooked and served with tomato cream sauce.

Cheese stuffed tortellini cooked in white cream sauce with ham, mushrooms, onions and parmesan cheese.

Penne pasta with Portobello mushrooms, onions, spinach, red peppers, asparagus and tomato cream sauce.

Penne pasta cooked with mild Italian sausage, mushrooms, garlic and tomato cream sauce.

Lightly battered tender calamari flash fried. Served with tomato sauce.

Breaded green olives stuffed with ground veal and fried. Served with white cream sauce.

Five fresh jumbo shrimps served cold with our horseradish cocktail sauce.

Home-made thin pizza crust topped with your choice of meat-sauce or margherita style.

Toasted bread covered with diced tomatoes, garlic, basil and melted mozzarella cheese.

Spinach salad with pancetta, red onions, fresh oranges, Gorgonzola cheese and vinaigrette.

Mixed baby greens and tomato tossed in home-made balsamic vinaigrette.

Classic Caesar salad. Romaine, creamy Caesar dressing and croutons.

Baby greens with vinaigrette and tomato, topped with walnuts and Gorgonzola cheese.

Home-made soup of the day and your choice of salad (di campo, Caesar or Mediterranean).

9 oz. veal scaloppini sautéed in marsala wine, mushrooms, garlic and a touch of cream.

Lightly battered chicken breast baked with basil, mozzarella and parmesan cheese and tomato sauce.

4 oz. center-cut filet mignon. Topped with white wine mustard cream sauce and mushrooms. Served with Italian rice pilaf and asparagus.

Sautéed in rosemary and wine.

Sautéed in onions, olive oil, salt and pepper.

Served with onions and topped with prosciutto.

Napolitano potato croquettes.

Rice served with carrots, celery and onions.