Matteo's Ristorante Italiano Menu

Lightly battered tender calamari flash fried. Served with a side of tomato sauce.

Breaded green olives stuffed with ground veal and mozzarella cheese. Served with a side of white cream sauce.

Homemade thin pizza crust topped with your choice of homemade meat-sauce, pepperoni, or Margherita style - tomato, basil, and mozzarella cheese.

Toasted bread topped with diced tomatoes, garlic, basil and melted mozzarella cheese.

5 fresh jumbo shrimp served cold with our horseradish cocktail sauce.

Traditional Italian Antipasti platter. Ask server for details

Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.

Fresh Buffalo mozzarella cheese, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce.

Romaine lettuce, creamy homemade Caesar dressing and croutons. Add anchovies. 2.50 Add grilled chicken. 5.50 / fried calamari. 6.50

Baby greens with vinaigrette and tomato, topped with walnuts and gorgonzola cheese.

Tender veal scaloppini sautéed in a delicate white wine-lemon sauce with capers. Served over Linguine pasta.

Tender veal breaded, flash-fried, baked with mozzarella, basil, and tomato sauce. Served over Penne pasta.

8 oz. Center-Cut Filet Mignon baked in a puff pastry. Served with a side of asparagus, roasted pine nut, and gorgonzola cream sauce.

Fresh Jumbo U10 sea scallops sautéed in a pesto-cream sauce with diced tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf.

Chicken breasts sautéed in Marsala wine sauce with garlic, mushrooms, and cream. Topped with Prosciutto and melted mozzarella cheese. Served over Italian rice pilaf.

Chicken breast breaded, flash fried, baked with mozzarella, basil and tomato sauce. Served over pasta.

Salmon sautéed in a delicate white wine-lemon sauce with capers. Served over Linguine pasta.

Homemade potato and semolina flour dumplings cooked in a Pomodoro sauce with mozzarella cheese.

Mostaccioli pasta tossed with our homemade tomato-meat sauce.

Fresh jumbo shrimp sautéed in garlic, white wine, and marinara sauce.

Linguine pasta cooked in a gulf-style sauce -fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce.

Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce.

Ravioli stuffed with spinach and ricotta cheese, cooked in a light tomato-cream sauce.

Our homemade Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta.

Cheese stuffed Tortellini pasta cooked with a creamy sauce with ham, mushrooms, and onions.

Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus, and white wine. Served with a fresh tomato cream sauce.

Fresh little neck clams sautéed in olive oil, garlic, and white wine sauce.

Vanilla flavored Italian custard topped with raspberry reduction sauce.

Creamy Cheesecake on a Graham cracker crust and your choice of topping (chocolate, raspberry, or blackberry sauce).

Ladyfingers dipped in limoncello, and layered with vanilla lemon pastry cream.

Rich custard flavored with a touch of vanilla.

A warm decadent chocolate lovers cake with walnuts and melted marshmallow topping. Served with a scoop of vanilla ice cream.

Crispy baked shell filled with chocolate chip cream.

Traditional italian ice cream.