Matteo's Ristorante Italiano Menu

Baby mix greens, watermelon radish, onion, dates, goat cheese, champagne vinaigrette

Endive, castelfranco, brussels sprouts, golden raisins, hazelnuts, gorgonzola, ciabatta

Confit albacore tuna, green beans, potatoes, olives, tomatoes, artichokes, hard boiled eggs

Creamy mozzarella, little gem lettuce, green beans, extra virgin olive oil, black pepper

Toasted ciabatta crostone, potato vellutata, duck egg, smoked speck

House marinated salmon, capers, red onions, buckwheat blinis, crescenza cheese

Steamed salt spring mussels, garlic garlic, guanciale, onions, tomato, chili flakes, crostone

Grilled calamari, kohlrabi salad, fennel, red onions, chili oil , preserved meyer lemon crema

Seared prime beef, pickled mushrooms, celery, grana padano, ligurian olive oil

Lightly fried sage dough, arugula, extra virgin olive oil, stracciatella

Tomatoes, capers, anchovy, crescenza cheese

Crescenza cheese, imported ham, rosemary, peppercress

Handkerchief egg pasta, almond basil pesto, ligurian olive oil

Black olive speckled pasta, braised duck sugo, parsley, pecorino romano

Braised beef short rib, reggiano cream sauce, sorrel, nebbiolo wine reduction

Parma prosciutto filled, pistachios, mortadella, truffle butter sauce

Pork & veal filled ravioli, cured pancetta, sage brown butter, parmigiano reggiano

Shrimp & salmon filled, langoustine, marinated tomatoes, lobster crema

Pan roasted salmon, wilted spinach, charred tomatoes, champagne dressing herb oil

Sautéed mediterranean sea bass, homemade 'nduja, butternut squash, braised leeks, fennel

Turkey meatloaf, san marzano peperonata, caramelized onions, fresh oregano

Roasted half chicken, green beans, reggiano crema, black garlic red wine sauce

Slow roasted pork belly, sautéed red onions, celery, carrots, fennel, aromatic herbs

Prime new york steak, braised kale, roasted pepper anchovy bagna cauda

Aged acquerello carnaroli rice, buttemut squash, sautéed mushrooms, truffle butter, grana

Charred brussels sprouts, ligurian olive oil, crisp pancetta

Sicilia

Lombardia

Lazio

Lombardia

Emilia romagna

Friuli

Piemonte

Toscana

Toscana

India

India

Roasted butternut squash soup, apple chutney, cranberries, fried sage

Tuscan kale, ricotta salata, crostini crumbs, red wine vinegar, hazelnuts

Escarole, endive, frisée, honey crisp apples, dates, gorgonzola, champagne vinaigrette

Creamy mozzarella, honeynut squash, treviso, pomegranates, sunflower seeds, hazelnuts

Gratinated imported snails, parsley potato purée, bone marrow butter, garlic toast

Tempura fried cauliflower, sunchokes, polenta, honeynut squash, calamata olive sauce, parsley

House marinated salmon, stracchino cheese, onions, capers, brioche toast points

Plancha grilled wild calamari, house pickles, celery, kohlrabi, onions, calabrian pepper crema

Prime beef tartare, shallots, capers, parsley, extra virgin olive oil, mustard, reggiano

Seared hudson valley foie gras, toasted brioche, huckleberry sauce

Salmon tartare, lemon, avocado, red onion, cucumber, caviar, squid ink aioli

Lightly fried sage dough, arugula, stracciatella, extra virgin olive oil