Matteo's of Howard Beach Menu

Linguini in clam sauce, choice of white or red. Options for regular or large serving.

Clams, oreganata or casino style, available baked or raw on half shell. Choose from regular or large serving.

Healthy choice. Lightly breaded grilled with artichoke hearts, asparagus, sun-dried tomato, and white wine lemon sauce.

Penne in creamy vodka sauce, prosciutto bits. Serving choice: regular or large.

Marsala, Francese, parmigiana, or milanese.

Creamy Alfredo sauce over fettuccine. Options for serving size: regular or large.

Romaine lettuce, Caesar dressing, Parmesan shavings, and croutons. Available in regular or large servings.

1 per order.

Bucatini pasta, choice of carbonara with creamy sauce, pancetta, eggs or amatriciana with tomato sauce, cured pork cheek. Serving sizes: regular or large.

Rigatoni pasta, choice of marainara or filetto di pomodoro sauce. Available in regular or large serving.

Rigatoni pasta with meatballs and sausage. Options include regular or large serving sizes.

Sausage, peppers, onion, potato, and broccoli.

Healthy choice. Lightly breaded grilled with artichoke hearts, asparagus, sun-dried tomato, and white wine lemon sauce.

Healthy choice. Grilled chicken served with escarole and beans.

Healthy choice. Served with chopped tomato, and onions.

Marsala, Francese, parmigiana, or milanese.

Healthy choice. Lightly breaded and grilled with mozzarella and Luciano sauce over spinach.

Shrimp coated in Parmesan and marinara, served with choice of half or full size.

Seasoned with oregano, served in a half or full portion.

Healthy choice. Grilled over burnt string beans with dijon sauce.

Healthy choice.

Shrimp sautéed with spinach. Available in half or full portions.

Shrimp simmered in marinara sauce, available in half or full servings.

Breaded veal cutlet, typically includes a layer of melted cheese and is baked with a homemade tomato sauce.

Breaded veal cutlet, typically accompanied by a lightly dressed arugula salad.

Egg battered sautéed in white wine lemon, melted mozzarella, toasted bread crumbs, and sliced cherry peppers.

Pounded breaded and pan-fried topped with prosciutto, and mozzarella in a Marsala mushroom sauce.

Veal piccata typically includes thinly sliced veal sautéed with capers in a delicate sauce of lemon, butter, and white wine.

Veal piccata typically includes thinly sliced veal sautéed and served in a lemon and white wine sauce, garnished with capers.

Egg-battered veal, typically includes a lemon, butter, and white wine sauce.

Egg-battered veal sautéed in a lemon, butter, and white wine sauce.

Breaded veal cutlet, typically accompanied by a light salad or citrus dressing.

Egg battered sautéed in white wine lemon, melted mozzarella, toasted bread crumbs, and sliced cherry peppers.

Veal Sorrentino typically includes a half portion of veal layered with eggplant and provolone cheese, often served in a creamy garlic sauce over linguini.

Veal Sorrentino features veal topped with prosciutto, eggplant, and provolone, typically served in a marinara sauce over spaghetti.

Stuffed with bread crumbs, provolone rolled, and baked.

Stuffed with bread crumbs, provolone rolled, and baked.

Veal medallions sautéed with mushrooms in a marsala wine sauce.

Veal medallions sautéed with fresh mushrooms, typically includes a rich marsala wine sauce.

Hot and sweet peppers and onions.

A grilled burger featuring a blend of beef topped with crispy bacon and melted cheese, accompanied by lettuce, tomato, and onions. Served with a side of french fries.

Grilled skirt steak accompanied by sautéed mushrooms and onions, prepared in a style that highlights the natural flavors of the ingredients.

Served with potato croquette.

Long hot peppers filled; options for serving size: regular or large.

Mussels in savory red or light white broth, available in regular or large serving sizes.

Mushrooms filled with a blend of cheeses and herbs. Options: Regular or Large serving.

Crispy fried zucchini, available in regular or large servings.

A gluten-free cauliflower crust serves as the base for this pizza, traditionally topped with a harmonious blend of cheese and tomato sauce, embodying classic Italian flavors.

Grilled octopus, often accompanied by ingredients like cannellini beans, baby potatoes, and a variety of dressings, such as limoncello glaze or salsa verde.

Classic, arrabiata or Thai.

Meatballs Nonna typically includes a blend of beef, pork, and veal, simmered in a rich tomato sauce, garnished with Parmesan cheese, reflecting a traditional Italian recipe passed down by grandmothers.

Broccoli rabe, crumbled sausages, beans, sundried tomatoes, smoked mozzarella.

Artichoke hearts topped with oregano, breadcrumbs, and olive oil. Available in regular or large servings.

Thinly sliced eggplant, rolled with ricotta cheese filling, topped with marinara sauce. Available in regular or large servings.

Artichoke typically includes a stuffing of Italian breadcrumbs, herbs, and Parmesan cheese, often finished with a drizzle of olive oil or a light sauce.

Clams, oreganata or casino style, available baked or raw on half shell. Choose from regular or large serving.

Eggplant meatballs, typically served with a tomato basil sauce and garnished with fresh whipped ricotta and pecorino cheese.

Roasted peppers, balsamic glaze, crispy prosciutto.

Chilled mix of oceanic delights, available in regular or large servings.

Crisp string beans, choice of regular or large serving.

Juicy shrimp served with tangy cocktail sauce for dipping.

Assorted Italian cold cuts, cheeses, olives, and vegetables. Available in regular or large servings.

Fresh endive, arugula, and radicchio. Available in regular or large serving sizes.

Chopped romaine, salami, assorted cheeses, and a selection of Italian dressing, typically includes tomatoes, cucumbers, and olives.

Romaine lettuce, Caesar dressing, Parmesan shavings, and croutons. Available in regular or large servings.

Chopped romaine, typically includes salami and cheese, often tossed with a variety of Italian-style vegetables and a house vinaigrette.

Roasted selection of broccoli, cauliflower, or string beans.

Selection of charred vegetables: broccoli, cauliflower, or string beans.

Served best with steaks & chops.

Sautéed vegetables with garlic and extra virgin olive oil. Choose from escarole, spinach, string beans, broccoli, cauliflower, or asparagus.

1 per order.

Cappellini with assorted fresh seafood. Options include regular or large serving.

Rigatoni pasta, choice of marainara or filetto di pomodoro sauce. Available in regular or large serving.

Penne in creamy vodka sauce, prosciutto bits. Serving choice: regular or large.

Crumbled sausage, pancetta & onion in Fresh tomato sauce.

Creamy Alfredo sauce over fettuccine. Options for serving size: regular or large.

Bucatini pasta, choice of carbonara with creamy sauce, pancetta, eggs or amatriciana with tomato sauce, cured pork cheek. Serving sizes: regular or large.

Broad, flat noodles, slow-cooked meat sauce. Available in regular or large servings.

Rigatoni pasta with meatballs and sausage. Options include regular or large serving sizes.

Crumble sausage, broccoli rabe & sundried tomato.

Gnocchi in creamy pesto sauce. Choice of regular or large serving.

Fresh tomato, anchovies, olives, capers.

Zucchini linguini, choice of sauce, available in regular or large serving.

Linguini in clam sauce, choice of white or red. Options for regular or large serving.

Crumbled sausage, peas, pink sauce.