Matteo's Italian Restaurant Menu

Sausage & Ricotta stuffed Banana Peppers

Burrata, Prosciutto, Roasted Tomatoes, Grilled Bread, Pesto & Olives

Fried Calamari, with Olives, Banana Pepper Rings & Artichokes

Choice of White Wine & Garlic or Red Sauce, served with Toast Points

Crab stuffed Mushrooms

Sicilian Fried Rice Balls served with an Italian Flag of Sauces

Panko Breaded, Pan Seared Crab Cakes Served with balsamic dressed arugula salad & Lemon Aioli

Panko Breaded Artichoke quarters and fried to perfection. Served with a Sweet Pepper Aioli

Roasted Mushrooms, Herb Butter, Fresh Mozzarella, Parmesan, Arugula & drizzled with Truffle Oil

Fig Jam, Prosciutto, Goat Cheese drizzled with a Balsamic Reduction

Roasted Tomatoes, Basil, Fresh Mozzarella drizzled with a Balsamic Reduction

Cheese flatbread. Additional toppings $2.5 ea

Mixed Greens, Grape Tomatoes, Cucumber, Red Onion, Pepperoni, Provolone Cheese

Romaine Hearts, homemade Croutons, Romano Cheese, tossed in Caesar Dressing

Fresh Arugula, Feta, Grape Tomatoes, Candied Walnuts, Sun Dried Cranberries, Red Onion, Balsamic Vinaigrette

Tomato, Basil, Fresh Mozzarella, Olive Oil & Balsamic Glaze

Sheets of Fresh Pasta, Mini Meatballs, House Marinara, Provolone Cheese & Baked to perfection

Choice of Blush Sauce or Gorgonzola Cream Sauce with Basil Oil

Cavatelli Pasta, Spinach, Artichokes, Fontina, Gouda & Romano Cheese, Baked and topped with Bacon

Creamy Meat Sauce made with Veal, Pork & Beef over Rigatoni

Meat or Cheese Ravioli served with House Marinara

Ravioli filled with Ricotta Cheese, Lobster Meat, Fresh Herbs & Lobster Sherry Cream Sauce

Sauteed Pancetta, Red Onion, Sweet Peas, Cracked Pepper & Shaved Parmesan served over Bucatini

Sauteed Sausage, Red Onion, Spinach in a Creamy Blush Sauce over Rigatoni

Sauteed Shrimp, Mussels, Scallops, Garlic, Artichokes & Olives in a Spicy Marinara served over Angel Hair

Sauteed Shrimp, Garlic & Capers in a White Wine Butter Sauce with Toasted Bread Crumbs on tops of Bucatini

Creamy Three Cheese White Sauce with Broccoli served over Fettuccini

Garlic, Cherry Tomatoes, Artichoke & Spinach in an Aglio E Olio Sauce served over Angel Hair

Lightly coated in egg, Sauteed in Lemon Butter Sauce, served over Bucatini

Breaded Chicken or Veal (+4), topped with Fresh Tomatoes, Ricotta, Provolone & Marinara served with Spaghetti

Breaded Eggplant topped with Fresh Mozzarella, Ricotta, Sliced Tomatoes & our House Marinara served with Angel Hair

Breaded Chicken, Romano Cheese, Tomatoes, Asparagus, Sherry Wine Sauce, served with Mashed Potatoes

Breaded Chicken, Mushrooms, Marsala Wine Sauce, served over Bucattini

Grilled Strip Steak topped with Fresh Mozzarella, Pesto, Roasted Tomatoes, Arugula, Balsamic & Parmesan Roasted Potatoes

Breaded Veal topped with Prosciutto, Roasted Tomatoes & Fresh Mozzarella with a Wild Mushroom Marsala Sauce served with Mashed Potatoes

Sauteed Salmon, Lemon Butter Sauce, with Asparagus & Mixed Veggies

Stuffed Pork Chop with Mascarpone, Toasted Tomatoes, Sausage & Cannellini Beans over Braised Escarole topped with a Sweet Marsala Butter

Marinated Grilled Chicken Grilled Asparagus, Roasted Tomato & Wild Mushrooms topped with Puttanesca Sauce

Grilled local Eggplant or Chicken, Sauteed Spinach, Melted Provolone Cheese served with Gluten Free Penne & House Marinara

Notes of Cherry, Plum, Leather, & Tobacco with high tannins and acidity

Elegant and refined with aromas of rose, cherry and subtle spice. Notes of red fruit, licorice & Earthy undertones with balanced tannins and acidity

Full Bodied and complex, with notes of dark fruit, spice & leather

Full bodied and robust, with moderate tannins and good acidity

Vibrant fruit flavors, typically featuring notes of cherry, raspberry and plum

Flavors of citrus fruits, green apple, pear, and sometimes subtle floral notes. It often has a mineral undertone

Miller Lite, Peroni, Seasonal Cider, Great Lakes Seasonal, Great Lakes MidWest IPA, Blue Moon Belgium White

Michelob Ultra, Great Lakes Dortmunder Gold, Sam Adams Boston Lager, Blue Moon, Voodoo Ranger IPA, Stella, N/A Italian Pilsner