Matteo's Menu

Selection of Italian meats, cheeses, olives, and peppers. Available in half or full size.

Foods marked with an asterisk are cooked with peanut oil.

Foods marked with an asterisk are cooked with peanut oil.

Clams baked with herbs, available in full or half portions.

Clams in herbed broth, options for full or half portion.

Mussels in aromatic broth, choice of half or full serving.

Foods marked with an asterisk are cooked with peanut oil.

Mushrooms filled with herbs and cheeses. Available in full or half sizes.

Foods marked with an asterisk are cooked with peanut oil.

Sliced fresh mozzarella, tomato, basil. Served with balsamic reduction. Size options: full or half.

With salami and cheese

Rugola, cherry tomatoes, white cannellini beans, and shaved parmigiano reggiano.

Tri-color salad: Arugula, radicchio, and endive. Available in half or full sizes.

Romaine lettuce, Parmesan cheese, croutons, traditional Caesar dressing. Options: half or full size.

Chopped green salad, Italian style. Options for full or half size.

Clams and shrimp.

White clam sauce, choice of nine pastas including gluten-free option. Available in full or half sizes.

Red clam sauce generously coating a selection of pasta. Choose from gluten-free penne, penne, fettuccine, and other varieties. Available in full or half servings.

Amatriciana sauce with choice of regular or gluten-free penne, fettuccine, rigatoni, spaghetti, or linguini. Available in full or half portions.

Meat sauce.

Creamy Alfredo sauce coating your choice of pasta. Options include gluten-free penne to cavatelli, available in full or half servings.

With prosciutto.

With filetto di pomodoro sauce.

With ricotta and mozzarella.

Marinara sauce over your choice of pasta: gluten-free penne, penne, fettuccine, rigatoni, spaghetti, linguini, paccheri, fusilli, cavatelli. Available in full or half sizes.

Tomato basil sauce with a hint of onions and garlic, available in full/half portions. Options include gluten-free penne or a choice among 9 other pasta types.

Broccoli garlic oil pasta available in full or half sizes. Choice of pasta: gluten-free penne, penne, fettuccine, rigatoni, spaghetti, linguini, paccheri, fusilli, or cavatelli.

Sunday only* meatballs and sausage in marinara with choice of pasta.

A side of freshly grated cheese, often a blend of Italian favorites such as Parmigiano Reggiano and Pecorino Romano, intended to enhance your pasta dish.

Pan seared shrimps sautéed with dijon mustard, minced garlic, white wine, and lemon served over burnt string beans.

Seasoned, grilled, and served over sautéed escarole and beans.

Julienne zucchini choice of marinara or filetto di pomodoro sauce.

Pounded thin and grilled, with chopped tomatoes, red onions, and basil.

Chicken breast tossed in seasoned bread crumbs and charcoal grilled. Served with mediterranean salad.

Foods marked with an asterisk are cooked with peanut oil.

Lemon-infused chicken, options for full or half serving.

Marsala wine sauce, mushrooms. Options include full or half size.

Thinly pounded chicken breast, lightly coated, lemon-butter sauce. Option for full or half serving.

Foods marked with an asterisk are cooked with peanut oil.

Pounded thin and breaded, with chopped tomatoes, red onions, and basil.

Chicken on the bone cut in pieces, roasted with garlic, herbs, evoo, lemon extra virgin olive oil, and lemon.

18 oz. Charcoal grilled served with baked potato.

Four pieces. Charcoal grilled with spinach sautéed with garlic and extra virgin olive oil.

Sliced

Milanese. With chopped tomato, red onions, and basil.

Layered with eggplant, prosciutto, mozzarella in marinara sauce. Size options: full or half.

Tender veal in a rich Marsala wine sauce. Options for full or half servings.

Tender veal in a zesty lemon sauce. Options for full or half portion.

Foods marked with an asterisk are cooked with peanut oil.

Thinly pounded veal, lemon-butter sauce. Sizes: full or half.

With chopped tomato, red onions, and basil.

Shrimp cooked in marinara sauce, available in full or half size.

Served with rice.

Foods marked with an asterisk are cooked with peanut oil.

Shrimp, seasoned with oregano and breadcrumbs. Available in full or half sizes.

Calamari sautéed with garlic and olive oil, simmered in a marinara sauce.

Broiled with garlic and oil

Sole fillets, typically seasoned with oregano and breadcrumbs, baked in a delicate blend of lemon and white wine.

Sautéed with garlic in extra virgin olive oil.

Sautéed with garlic in extra virgin olive oil.

Sautéed with garlic in extra virgin olive oil.

Sautéed with garlic in extra virgin olive oil.

Sautéed with garlic in extra virgin olive oil.

Sautéed with garlic in extra virgin olive oil.

Sautéed with garlic in extra virgin olive oil.

Sautéed with garlic in extra virgin olive oil.

Sautéed with garlic in extra virgin olive oil.

Sautéed with garlic in extra virgin olive oil.

Sautéed with garlic in extra virgin olive oil.

Pint of Italian sauce, choice of Alfredo, Amatriciana, Bolognese, Filetto di Pomodoro, Marinara, red or white clam, Vodka with/without prosciutto.

Quart of Italian sauce, choose from: Alfredo, Amatriciana, Bolognese, Filetto di Pomodoro, Marinara, Red Clam, Vodka (option without prosciutto available), White Clam.

Only available Sundays

Only available Sundays

Ice cream, chocolate shell.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Warm chocolate brownie, vanilla ice cream.

Vanilla ice cream.

Layered puff pastry, sweet whipped cream.

Vanilla ice cream, shaved coconut, cherry.

Ricotta-based cheesecake, often complemented with a hint of citrus, and typically finished with a berry wine sauce.

Lady fingers, espresso, sweet mascarpone cream.