Matteo Ristorante Italiano Menu

meatballs, italian sausage, pomodoro, parmigiano reggiano

Tradition Prestige caviar is renowned for its large, silky eggs and elegant flavor notes. The creamy, buttery flavors are the first to arrive on the palate, followed by hints of salinity that add a subtle, oceanic dimension. The caviar finishes with an impressive, clean taste that lingers in the mouth, highlighting its luxurious quality.

Oscietra Imperial Golden, an exclusive variety available in very limited quantities to the US market, boasts a seductive and perfectly balanced umami flavor profile, highlighted by the subtle notes of pine nuts, fresh pecans, and delicate hints of hazelnuts, all delicately infused with a touch of seafoam brine.

mixed greens, pears, shaved almonds, gorgonzola dressing

arugula, beets, goat cheese, walnuts, aceto balsamico dressing

mixed greens, aceto balsamico dressing

mixed vegetables, vegetable stock, parmigiano reggiano rinds

tomato basil soup

nonna’s bolognese, parmigiano reggiano

nonna’s bolognese, bechamel, parmigiano reggiano

squared spaghetti, lobster, soffritto, cherry tomatoes

mixed seafood, tomatoes, garlic, white wine sauce

butternut squash cream, brown butter, goat cheese

bucatini, nduja (spicy sausage), olives, tomatoes, pecorino

pomodoro, burrata, micro basil

filet mignon, cacio e pepe raviolo, spinach

braised beef, red wine sauce, celery root puree, carrots

pan seared chicken breast, butter lemon caper sauce, spinach, carrots

faroe salmon, olive tomato cream sauce, roasted potatoes

black cod, white wine sauce, green vegetables