Mattenga's Pizzeria Wilderness Oak Menu

A 10" dough topped with fresh garlic paste and mozzarella cheese.

DELICIOUS sweet/heat mashup! Imagine the aroma and flavor of ripe, juicy 🍑 PEACHES with the tiny sting of red chili peppers, beautifully balanced! \r\n\r\nNo MSG\r\nNo High-Fructose Corn Syrup\r\nNo Preservatives\r\nNo Artificial Flavors\r\nNo Synthetic Colors

A classic salad with a twist. \r\nServed on a bed of spinach, sliced tomatoes, creamy mozzarella cubes, topped with Fresh Basil oil, and the sophisticated drizzle of balsamic glaze! Oh yum!!

An Italian tradition! Two Shells filled with Sweet Ricotta Cream and Chocolate Chip.

A monster pizza. We can happily cut this into squares or if you really just want 12 slices (but Mom, I only had ONE!!) \r\nServes about 12 Guests. \r\n\r\n***Requires a minimum of one hour prep time.***

No, you’re not dreaming! It’s really true! This dough only contains 8g of carbs and 50g of protein. It’s made with clean ingredients including freshly ground chicken and fresh parmesan cheese. Plus, it’s grain free and gluten free. That makes it guilt free too! (toppings shown are optional, build your own with whatever toppings you want, up to 3 included)

10" Gluten-Free Vegan Cauliflower Crust: a crispy and nutritious blend

Gluten-free option! The thin crust's main ingredients are Smart Flour (tapioca, sorghum, amaranth, and teff), water, and potato starch. Naturally free of Gluten/wheat, no casein/dairy, no soy, egg, and rice. \r\n(NOTE: Keep in mind that this is a pizza full of flour, so we can't guarantee 100% GF, but we'll get close. Celiac and other medical conditions should take notice).

The Honey Bexar Pizza – a bold mix of crispy cup n' char pepperoni, jalapeño peppers, and a drizzle of sweet hot honey. Each slice delivers a perfect balance of flavors, capturing the vibrant spirit of San Antonio. Ideal with a cold craft beer or a sparkling soda.

Italian sausage, Cup N Char Sausage, Red Roasted Bell Peppers, Ricotta Cheese topped with Hot Honey.\r\n\r\nThe Cup N Char Sausage curls up like a pothole going through the oven. Creamy ricotta, and hot honey! This pizza combination is a MUST try!

Creamy Beer Cheese base, Mozzarella Cheese, Tomatoes, Onions, Ground Beef, Bacon, Pickle Relish and topped with Thousand Islands! \r\nThe new "Big Matt" pizza tastes suspiciously like a certain burger but with Mattenga's beef and a pickle relish that just makes the experience out of this world.! \r\n\r\nThe new "Big Matt" pizza tastes suspiciously like a certain burger but with Mattenga's beef and a pickle relish that just makes the experience out of this world.

Pepperoni, Bacon, Hatch Green Chile (harvested from Hatch, NM). Red pizza sauce and premium 100% Mozzarella Cheese. Serves up to 6 guests.

Pepperoni, Italian sausage, green bell peppers, onions, roasted mushrooms and black olives. Red pizza sauce and premium 100% Mozzarella Cheese. Serves up to 6 guests.

Pepperoni, Italian sausage, roasted ground beef, Canadian Bacon. Red pizza sauce and premium 100% Mozzarella Cheese. Serves up to 6 guests.

Delicious MeeMaw’s Molasses Kansas City Style BBQ Sauce as the base, then, our premium Mozzarella Cheese, topped with tender hickory slow smoked Brisket which was marinated in lager brewed right here in Texas + onions

Basil pesto sauce drizzle, sliced tomatoes, roasted chicken breast, artichokes and premium 100% Mozzarella Cheese. > (This is a Bianca pizza, comes with no red pizza sauce)

Sliced tomatoes, a layer of fresh spinach, roasted mushroom, onions, diced red bell peppers, premium 100% Mozzarella Cheese. (This is a Bianca pizza, comes with no red pizza sauce). Serves up to 6 guests.

Sliced Roma Tomatoes, Basil Oil Drizzle, Pizza Sauce and premium 100% Mozzarella Cheese. Serves up to 6 guests.

100% all natural. No preservatives. Real Texas, real tea. Made with Texas water. Go Texan. Made with premium tea. All natural. No preservatives.