Mattarello Cooking - Cucina Italiana Menu

Pesto. mozzarella. Tomatoes and prosciutto crudo.

Homemade meatballs and ragu.

Zucchini. avocado. Fresh basil and tomatoes.

Porchetta, basil, sundried tomatoes and ricotta.

Mozzarella, sundried tomatoes.

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Pesto. mozzarella. Tomatoes and prosciutto crudo.

Homemade meatballs and ragu.

Zucchini. avocado. Fresh basil and tomatoes.

Avocado spread with truffle oil, taleggio, and turkey.

Porchetta, basil, sundried tomatoes and ricotta.

Mozzarella, sundried tomatoes.

Gorgonzola, nuts, spinach ead sweet pears.

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Handmade Farfalle with asparagus and Italian sausage.

Handmade tagliatelle with our cheese sauce made with gorgonzola, Parmesan, and taleggio.

Handmade ravioli stuffed with bacon and potato filling served with butter sauce.

Handmade Ravioli stuffed with mascarpone and prosciutto crudo over pesto sauce.

Handmade ravioli stuffed with spinach and ricotta filling served with tomato sauce.

Handmade farfalle with green onions, bacon, and pecorino.

Our lasagna, South Italy style. Layers of pasta, mozzarella, ham, and ragù.

Handmade ravioli stuffed with porchetta and bechamel served with cheese and pepper sauce.

Served with our signature tomato sauce.

Homemade spaghetti with our daily made meatballs.

Handmade farfalle, diced tomatoes, chili peppers and parsley.

Handmade spaghetti and daily made pesto.

Handmade spaghetti, guanciale, pecorino and tomato sauce.

Homemade spaghetti, guanciale, becorino, egg and black pepper.

Handmade tagliatelle served with our ragù sauce.