Matt Winn's Steakhouse Menu

Lobster, Chives, Salmon Roe

Spiced Chickpea, Roasted Tomato, Crostini, Herbs, Arbequina Olive Oil

Old Bay, Peppadew, Pepperoncini, Meyer Lemon Aioli

Pickled Cucumber Salad, Benne Seed

Comeback Sauce, Herbs

Roasted Red Pepper Coulis, Parmesan Cheese

Miami Mustard, Zesty Horseradish Sauce

Chef's Selection of Items From The Raw, Chilled Bar

Fresh Seafood, Okra, Saffron Rice

Romaine Lettuce, White Anchovy, Parmigiano Reggiano, Rustic Crouton

Heirloom Tomato, Applewood Bacon, Pickled Onion, Egg, Smoked Bleu Cheese Dressing

Shaved Pickled Beet, Apple, Goat Cheese, Spiced Pecan, Grain Mustard Vinaigrette

10oz Butcher's Cut with Pommes Frites & Garlic Butter

White Wine, Garlic Herb Butter, Lemon

Whipped Potatoes, Kale, Herb Poulet Demi

Butternut Squash Purée, Pomegranate Molasses

Brussel Spout, Celery Root Purée, Mint Salsa Verde

Yukon Gold Potato & Pork Belly Hash, Smoked Almond Butter

Maple & Local Honey

Roasted Garlic Aioli

Butter, Sour Cream. Loaded: Scallions, Kenny's Kentucky Cheddar, Bacon

Sea Salt, Lemon

Bourbon Brown Butter, Kale, Candied Pecan

Crisp Country Ham, Aged Sherry Vinegar

Our seasonal variant on the tried and true margarita using Herradura Blanco Tequila, Cointreau, Guajillo Pepper syrup, muddled serrano peppers and a Tajin rim

A spring makeover for the traditional gin flip using Bombay Gin, St. Germain Elderflower Liqueur, our housemade cherry & rosemary syrup, with fresh egg white

A refreshing cocktail over crushed ice using Finlandia Vodka, fresh pressed watermelon & lime juices and muddled basil

This springtime option will not disappoint our Sangria lovers. Grand Marnier, Sauvginon Blanc, white cranberry & lime juice perfectly compliment this cocktail with a sparkling Prosecco finish

An alcohol-free sour with our housemade Thyme & Raspberry syrup combined with Yuzu and soda

Barrel aged Manhattan made with Woodford Reserve Rye, Carpano Antica Formula Sweet Vermouth and two styles of bitters served in a torched Cherry Wood smoked glass

Introduced by Jerry Thomas in the year after Oliver Lewis rode Aristides to win the very first Kentucky Derby, we present this cocktail with subtle twists. Made with Matt Winn's Woodford Reserve Select, two bitters, gum syrup, maraschino liqueur, absinthe rinse and a lemon twist

Take your Old Fashioned experience to the next level with Old Forester 100 Bourbon, maple syrup, and chocolate bitters served in a smoked highball with orange peel and cinnamon stick

Developed by Tim Laird in honor of the "Lilies for Fillies" Kentucky Oaks race, this cocktail is now a signature drink of Churchill Downs

Honoring Matt Winn's 75 Kentucky Derbys and the average 75 days annually of thoroughbred racing at Churchill Downs. A French 75 fused with an enhanced Daisy made with Starlight Distillery Simon's 1794 gin, house made sour mix, fresh egg white and sparkling wine. Also available with vodka

Matt Winn's Signature Coffee, with Bourbon Cream Liqueur and served piping hot

Our Matt Winn's Signature Bourbon presented slightly chilled and sweetened with an accent of Amaretto. Garnished with candied ginger bourbon ball

Matt Winn's Signature Coffee, Double Chocolate Bourbon, Salted Caramel Cream Liqueur, Whipped Cream

Fewer than 3,000 bottles made

Export bottling with dripping red wax

Produced in early 1980s, it was removed from crumbling barrels in the late 90s and held in hibernation until the perfect time for bottling

Finished in XO Cognac Barrels and presented in a Baccarat Decanter

The Last Drop Distillers. Single Grain Scotch Whiskey. Only 150 bottles produced world wide

26 Year Old Single Malt Scotch

The Last Drop Distillers. Almost a century old. Less than 200 bottles produced

by Remy Martin Cognac

Two pour flight consisting of The 21 Year & 27 Year

Eagle Rare 17 Year, George T. Stagg, Sazerac 18 Year, Thomas H. Handy, & William Larue Weller

0.5oz Pour of Each Expression. The First Special Selection Barrels Of Julian Van Winkle & Darrell Corti. The Barrels From The Late 60's & Early 70's. Includes Red Wax, Red Wax 19 Year, Black Wax 19 Year, & Gold Wax 20 Year. These Are Considered The Rarest Bourbons In The World

Copper & Kings Brandy, Kenny's Kentucky Rose, Duck Fat Crouton

Smoked Blue Cheese Dressing, Preserved Tomato, Candied Broadbent Bacon, Pickled Onion, Sieved Egg

10oz Flat Iron with Pommes Frites & Garlic Butter

Sweet & Spicy Glazed Fried Chicken Breast, Broadbent Bacon, Pimento Cheese, Comeback Sauce, Pop's Pickles, Truffle Pomme Frites, 24k Gold Leaf Half Bottle Veuve Cliquot