Matsuyama sushi & ramen Menu

Choose any three sushi rolls from an extensive selection including tuna, spicy varieties, and cooked options like Eel, California, and Tempura rolls.

Any 2 rolls with a variety of choices, including tuna, salmon, yellowtail, and cooked options like eel and tempura. Customizable to your preference.

Pan-fried dumplings filled with seasoned pork, served with a side of dipping sauce.

Steamed young soybeans lightly sprinkled with sea salt.

Sp tuna, avocado with crunch, masago & scallion on top.

Delicate steamed dumplings filled with seasoned shrimp, wrapped in thin, translucent dough.

Crispy, golden-brown pancake infused with fresh scallions, offering a savory and satisfying bite.

Traditional Japanese broth with tofu, seaweed, and green onions.

Coke, Diet Coke, or Sprite choices.

Any 2 rolls with a variety of choices, including tuna, salmon, yellowtail, and cooked options like eel and tempura. Customizable to your preference.

Grilled beef with teriyaki sauce, served with miso soup, white rice, and a California roll.

Grilled shrimp with onions and vegetables, topped with teriyaki sauce.

Grilled salmon with teriyaki sauce, miso soup, vegetable spring roll, edamame, and rice.

Breaded and deep-fried chicken cutlet with a tangy katsu sauce.

Breaded and deep-fried pork cutlet, typically served with a special sauce.

Breaded and deep-fried cutlet served with Japanese curry sauce.

Lightly battered and deep-fried shrimp and vegetables, served with rice, miso soup, and salad.

An assortment of fresh nigiri sushi with tuna, salmon, shrimp, and white fish, accompanied by a roll filled with avocado and crab, garnished with wasabi and pickled ginger.

assortrd 10 pc sashimi with miso soup and rice

Fresh salmon sashimi over a bed of sushi rice, typically garnished with pickles and tamago (sweet omelette).

Grilled eel over a bed of rice, typically served with a special eel sauce and Japanese pickles.

Breaded and deep-fried pork cutlet with tonkatsu sauce, served with miso soup,, and steamed rice. 2 shumai.california roll

Breaded and deep-fried chicken cutlet served with miso soup,, and steamed rice. 2 shumai.california roll

Grilled chicken breast glazed with teriyaki sauce, served with miso soup,, and steamed rice. 2 shumai.california roll

Grilled shrimp glazed in teriyaki sauce, served with miso soup,, and steamed rice. 2 shumai.california roll

Grilled salmon with teriyaki sauce, served with miso soup,, and steamed rice. 2 shumai.california roll

Grilled rib-eye steak with teriyaki sauce, served with miso soup,, and steamed rice. 2 shumai.california roll

6 pc sushi & 1 California roll served with miso soup,, and steamed rice. 2 shumai.california roll

8 pc sashimi 1 California roll served with miso soup,, and steamed rice. 2 shumai.california roll

Special Fried shrimp with house special sauce.

Steamed young soybeans lightly sprinkled with sea salt.

Spicy miso flavor.

Delicate steamed dumplings filled with seasoned shrimp, wrapped in thin, translucent dough.

Fried Japanese dumplings

Deep-fried potato strips served with ketchup.

Grilled Octopus Balls with bonito flakes.

Crispy battered sausage on a stick, drizzled with ketchup and mustard.

Chicken wings typically tossed in a Korean-style sweet and spicy sauce, garnished with sesame seeds and scallions.

Fried Vegetarian spring rolls.

Crispy, golden-brown pancake infused with fresh scallions, offering a savory and satisfying bite.

Crispy soft shell crab with creamy sauce, garnished with green onions and roe.

Crispy battered shrimp with a light, crunchy coating, served with a side of dipping sauce. Includes tempura-fried vegetables.

Crispy tofu squares topped with grated radish and finely chopped green onions, served in a savory soy-based broth.

Pan-fried dumplings filled with seasoned pork, served with a side of dipping sauce.

Avocado Salad Bowl with Assorted Premium Fish on the top.

Choice of Spicy Tuna or Spicy Salmon on the cracker.

Yellow Jalapeño Ponzu Sauce with Tobikos.

Light Seared Pepper Tuna with Ponzu Sauce.

Premium Tuna ponzu sauce,& avocado. On the side

Sunomono octopus and seaweed salad

Crispy rice topped with spicy tuna, jalapeño, spicy mayo, and eel sauce.

Crispy sushi rice topped with spicy salmon, avocado, spicy mayo, and eel sauce.

Vegetable dumplings, celery, broccoli, carrots, and cabbage in a clear broth.

Dumpling and vegetable

Spicy.

Marinated seaweed with sesame seeds and a light Japanese vinaigrette.

Spring mix, avocado, flying fish roe with special house dressing.

Salmon, avocado, and seaweed salad with yuzu sauce.

Mango, shrimp, avocado, kani, masago, lettuce, special sauce, tropical.

Cucumber .avo.seaweed salad on top of lettuce

Mango. cucumber. kani .mayo. massage

Fresh salmon rolled in sushi rice and seaweed, typically includes cucumber and avocado.

Salmon, avocado, cucumber, masago on top.

Tuna and avocado wrapped in seaweed and sushi rice, typically includes sesame seeds.

Tuna and cucumber wrapped in seaweed and sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Salmon, cream cheese, cucumber.

Yellowtail, green onion, and sushi rice rolled in seaweed paper.

White tuna, avocado, green onion, and spicy sauce.

Spicy tuna, cucumber, and spicy mayo.

Chopped fresh salmon, spicy sauce, cucumber, and sesame seeds wrapped in seaweed and rice.

Spicy yellowtail roll typically includes chopped yellowtail, cucumber, and spicy mayonnaise wrapped in seaweed. Contains raw seafood.

Fresh salmon and avocado wrapped in seaweed and sushi rice.

Salmon and cucumber rolled in sushi rice and seaweed.

Salmon and mango rolled in sushi rice and seaweed, typically includes avocado and masago. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh scallops, cucumber, and spicy mayo, typically garnished with masago and green onions.

Cooked eel and avocado wrapped in seaweed and rice, topped with eel sauce.

Tempura shrimp, cucumber, avocado, and eel sauce.

Tempura fish, cream cheese, jalapeño, and scallion.

Crab meat, cucumber, and avocado wrapped in seaweed and rice.

Chicken tempura, cucumber, avocado, and eel sauce.

Maki roll filled with pickled radish (oshinko), offering a simple and traditional taste.

Slices of creamy avocado wrapped in sushi rice and seaweed.

Fresh cucumber wrapped in seaweed and sushi rice.

Cucumber, avocado, asparagus, and spring mix wrapped in sushi rice and nori.

Chopped shrimp mixed with spicy mayo, cucumber, and crunchy bits.

Peanut and avocado wrapped in sushi rice and seaweed. Typically includes honey-roasted peanuts for added crunch.

Tempura sweet potato, drizzled with eel sauce.

Cucumber, lettuce, shrimp.

Cucumber and avocado wrapped in sushi rice and seaweed. Typically includes sesame seeds.

Cooked crab meat mixed with spicy mayonnaise, cucumber, and tempura crunch.

Deep-fried roll with crab, avocado, and cucumber, topped with eel sauce and spicy mayo.

Deep-fried spicy tuna roll with avocado, topped with eel sauce and spicy mayo.

Deep-fried crab stick with spicy mayo, cucumber, and cream cheese, drizzled with eel sauce.

White tuna tempura, cream cheese, tobiko, crabmeat, scallion, and avocado, topped with special sauce.

Eel cucumber with avocado on the top & masago.

Spicy salmon inside and spicy tuna on the top.

Shrimp tempura, avocado with spicy crab on the top.

Shrimp tempura, avocado and sp tuna on top.

Sp tuna, avocado with crunch, masago & scallion on top.

Salmon, eel, cream cheese, deep fried.

Deep fried soft crab, spring mix, cucumber mayonnaise, and caviar on top.

Deep fried lobster with cucumber, green vegetable in green soy paper.

Shrimp, tempura, avocado, white tuna on top black caviar.

Crab meat, cheese, avocado, salmon avocado on top.

A colorful assortment of fresh tuna, salmon, avocado, and white fish, elegantly arranged over a sushi roll filled with crab and cucumber.

Salmon kani avocado top yellow jalapeño Black caviar.

Crunch, kani mango fresh salmon bake on top.

Yellow tail, tuna salmon inside eel, avocado masago on top.

Spicy salmon crunch shrimp avocado on the top chef special sauce.

Sp tuna, avocado with sp callop on top.

Shrimp tempura, salmon, tuna, white fish lobster meat, avocado, no rice, red pepper.

Spicy tuna crunchy jalapeño,top with pepper tuna avocado

Inside tokoyaki avocado,top eel shrimp

Tempura shrimp mango,top with eel avocado

Spicy salmon avocado,with seared salmon and 4 kind of tobiko on top

Inside tempura lobster .coconut meat.cucumber,top avocado chef special sauce

Spicy kani ,seaweed salad ,top lobster salad,red tobiko passion fruits sauce

Eel kani avocado .seaweed salad .corn.mango.passion fruit sauce .eel sauce

base puple rice - anti age top vegan meat made by flour and avocado.mango.seaweed salad.chick peas

premium yellowtail .premium white tuna. primium salmon avocado. seaweed salad.mango.corn.nori. Purple rice.furikake.with eel sauce,spicy mayo purple rice base

premium yellowtail .premium white tuna. primium tuna avocado. seaweed salad.mango.corn.nori. Purple rice.furikake.with eel sauce,spicy mayo purple rice base

Delicate slices of tender, raw tuna.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced eel, typically garnished with eel sauce and sear sauce. Served as sashimi.

Thinly sliced shrimp (ebi) sashimi. One order comes with three pieces.

Thinly sliced white tuna, served raw. One order includes three pieces.

Thinly sliced raw squid served as sashimi. One order comes with three pieces.

Thinly sliced red clam sashimi, also known as hokkigai. One order includes three pieces of this delicately prepared dish.

Tamago (egg custard) sashimi: Japanese-style omelette. One order comes with three pieces.

Three pieces of fresh salmon roe, typically marinated with soy sauce and mirin, served as sashimi.

Three pieces of thinly sliced, raw scallops, served as sashimi.

Red tobiko sashimi (3 pcs): Flying fish roe sashimi. One order comes with three pieces.

Black tobiko sashimi: Fresh black tobiko (flying fish roe) served as sashimi, typically enjoyed for its crisp texture and briny flavor.

Wasabi tobiko sashimi (3 pcs): Fresh wasabi-infused flying fish roe sashimi, typically served on a cucumber boat.

Thinly sliced octopus, typically served raw, offering a delicate and subtle flavor. One order includes three pieces.

Fresh slices of raw tuna

Fresh, delicate slices of yellowtail, served raw.

Broiled eel, typically served in thin slices, often includes a special eel sauce.

Ebi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Slices of raw white tuna, also known as escolar. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh squid served on a small bed of pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin slices of raw red clam, served sashimi style. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Crab sticks sashimi typically includes thinly sliced crab sticks served without rice.

Egg Custard.

Salmon roe, typically served without rice.

Hotate sashimi, thinly sliced raw scallop. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Red flying fish roe served on cucumber shells. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Black tobiko typically served on cucumber shells. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Green tobiko atop two cucumber shells. Consuming raw seafood may increase your risk of foodborne illness, especially if you have a medical condition.

12 pcs assorted sushi and salmon roll.

20 pcs assorted sashimi.

3 pcs assorted sushi and 3 pcs salmon, 3 pcs yellowtail and yummy roll.

3 pcs assorted sushi and 3 pcs salmon, 3pcs yellowtail and sakura roll.

Assorted premium fish on top of seaweed rice.

8 pcs salmon sashimi, 6 salmon sushi and 1 salmon roll.

8 pcs tuna sashimi, 6 tuna sushi and 1 Tuna roll.

4 pcs sushi & 6 pc sashimi one salmon roll

8 pcs sushi & 12 pcs of sashimi and Boston roll ,spicy salmon roll,shrimp tempura roll

15 pcs of sushi ,20 pc of sashimi and spicy salmon roll,crazy spicy girl roll,shrimp tempura roll,Boston. Roll,

15 pcs assorted sushi, 20 pcs assorted sashimi, 1 yummy roll.sakura roll.1 queen roll, 1 dragon roll.

Salmon sashimi over a bed of seasoned sushi rice.

Grilled eel with eel sauce on a bed of sushi rice.

Sliced raw tuna over a bed of seasoned sushi rice.

Breaded and deep-fried pork cutlet with tonkatsu sauce, served with a California roll, miso soup, house salad, and vegetable spring roll.

Breaded and deep-fried chicken cutlet, served with a California roll, miso soup, house salad, and a vegetable spring roll.

Chicken teriyaki, assorted tempura, California roll, salad, rice, and miso soup.

Grilled shrimp glazed with teriyaki sauce, served with rice, shrimp shumai, tempura, a California roll, miso soup, and salad.

Grilled salmon with teriyaki sauce, vegetable tempura, shrimp tempura, egg roll, California roll, miso soup, rice, and salad.

Steak teriyaki, shrimp and vegetable tempura, California roll, and house salad.

With miso soup and white rice

With miso soup and rice

With miso soup and white rice

With miso soup and white rice

With miso soup and white rice

With miso soup and white rice

With miso soup and white rice

With miso soup and white rice

5 pcs shrimp with 8 pcs of vegetables. With miso soup and white rice

Light and fluffy white rice.

Hot sauce: A hot sauce typically made with chili, garlic, and a hint of teriyaki, adding a spicy kick to your meal.

A citrus-based sauce typically made with soy sauce, vinegar, and citrus juice, offering a tart-tangy flavor similar to a vinaigrette.

A sweet soy-based teriyaki sauce, typically used as a marinade, glaze, or dipping sauce in Japanese cuisine.

Effervescent, refreshing water with a lively burst of bubbles.

Typically available in flavors like original, peach, orange, strawberry, lychee, and melon.

Coke, Diet Coke, or Sprite choices.

Pork bone broth with fresh ramen noodles, topped with chashu (braised pork), scallions, nori (seaweed), bamboo shoots, and a soft-boiled egg.

Special Rice noodle

Special Rice noodle

Grilled lobster, spinach, eggs, scallions, narutomaki (fish cake), nori (seaweed) with rich broth.

vagetable ramen 1 .ramen 2.vegetale broth 3 assoted vegetable 4 vegan meat made by beans

Thick wheat noodles in broth with beef strips, garnished with scallions.

Tender shrimp with thick udon noodles in a savory broth, topped with scallions

Thick wheat noodles with mixed vegetables in a light broth.

Thick udon noodles mixed with tender chicken, crisp vegetables, and savory sauce.

Stir-fried udon noodles with steak and mixed vegetables.

Stir-fried udon noodles with shrimp and mixed vegetables.

Stir-fried udon noodles with assorted vegetables in a savory sauce.

Udon noodles in a rich curry broth with tender chicken, typically includes vegetables and green onions.

1 lb.

Shrimp without heads, seasoned with Cajun spices, served with corn on the cob and potatoes.

1 lb.

1 lb.

1 lb.

1 lb.

Boiled Dungeness crab, typically served with ponzu sauce and garnished with fresh herbs.

1 lb.

2 tails.

1 lb snow crab and 1 lb shrimp with head off.

Snow crab (1 cluster), lobster tail (1 piece) and 1/2 lb of shrimp (head off).

Lobster tail (1 piece), snow crab (1 cluster), 1 lb shrimp (head off), 1 lb crawfish and 1/2 lb sausage.

Comes with 3 corns and 3 potatoes. No substitutions. Snow crab (2 clusters), 1 lobster tail (1 piece), 1 lb shrimp (head off), 1 lb crawfish, 1 lb clams, 1/2 lb green mussel, 1/2 lb sausage.

Grilled corn on the cob, typically seasoned with soy sauce and togarashi.

Hard-boiled eggs, typically prepared by boiling, served in a set of 2.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Perfectly boiled to complement any main dish

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Savory sausage. Available in 1/2 lb or 1 lb portions.