Matsutake Sushi & Steak Menu

Avocado and crab mayo inside. Salmon outside.

Avocado and crab mayo inside. Salmon and lemon slices outside.

Avocado and crab mayo inside. Tuna outside.

(spicy). Crab mayo and avocado inside. Seared albacore and jalapeño outside.

(spicy). Tuna, salmon and crab mayo inside. Avocado outside. Wrap with soy paper.

(spicy). Avocado and crab mayo inside. Salmon, spicy tuna and crunch outside.

Avocado and crab mayo inside. Salmon outside.

Avocado, crab, cream cheese, salmon inside. (Baked)

Tuna, albacore, salmon, crab mayo and avocado inside. (no rice)

Spicy crab mayo and shrimp tempura inside. Salmon outside. Soy paper wrap. (no rice)

Crab mayo and spicy tuna inside. Tuna, yellowtail and salmon outside. Soy paper wrap.(no rice)

(spicy). Spicy tuna and avocado inside. Deep-fried roll.

Real crab, avocado, cucumber and masago inside

(spicy). Avocado, crab mayo and shrimp tempura inside. Spicy tuna and crunch outside.

(spicy). Smoke salmon and cream cheese inside. Top with Jalapeño and hot sauce. Deep-fried roll.

Shrimp tempura inside. Crabmeat and crunch mayo outside.

(spicy). Avocado, cream cheese and shrimp tempura inside. Spicy crab and crunch outside. Deep-fried roll.

(lightly spicy). Avocado, crab mayo and shrimp tempura inside. Shrimp, avocado and crunch outside.

(spicy). Crab, eel, cream cheese and avocado inside. Deep-fried roll.

(spicy). Avocado, spicy crab and shrimp tempura inside. Tuna and salmon outside.

Spicy tuna, spicy crab, avocado and wasabi mayo with crunch and eel sauce.

Crab, salmon, tuna, yellowtail, masago and avocado with mustard soy dressing.

10 pieces of nigiri sushi & spicy tuna roll.

6 pieces cooked sushi & California roll.

Shrimp tempura roll, 8 pieces of tempura sushi. Consuming raw or undercooked meats, poultry, seafood, shells fish or eggs may increase your risk of foodborne illness.

18 pieces sushi, spicy tuna and California roll.

Variety of fishes.

Variety of fishes.

9 pieces sashimi, 5 pieces sushi tuna roll.

12 pieces sashimi, 9 pieces sushi tuna roll.

Chef choice of 21 pieces sashimi, 20 pieces sushi and a choice of special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 pieces sashimi, 4 pieces sushi & spicy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 pieces sashimi, 4 pieces sushi & spicy roll. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness.

California, tuna roll & salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, spicy yellowtail, spicy California roll. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness.

Cucumber, avocado, veg. roll and inari sushi.

Fresh tuna sashimi on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh salmon sashimi on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Variety of fresh sashimi on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Broiled freshwater eel on a top of rice.

N.Y. Strip full of rich flavor, prepared with soy sauce.

N.Y. Strip loin with vegetables & teriyaki sauce.

10oz of unbelievable tenderness, juicy and full of flavor.

The most tender popular cut.

Salmon cooked with a hint of lemon and teriyaki sauce.

Sushi Grade Tuna cooked with teriyaki sauce.

Shrimp cooked with a hint of lemon and a soy sauce.

Scallops cooked with a hint of lemon and a teriyaki sauce.

2 pieces of lobster tails with a hint of lemon and a teriyaki sauce.

Vegetable Delight: Assorted seasonal vegetables, choice of fried or steamed rice.

N.Y. Steak, shrimp and chicken.

Lobster, shrimp & scallop.

Filet mignon, lobster and shrimp or scallop. Please specify.

Shrimp & Chicken Hibachi Dinner: Served with choice of fried or steamed rice.

N.Y. steak and chicken from the hibachi grill. Options include fried or steam rice and your choice of meat temperature from rare to well done.

N.Y. Steak & Shrimp: Served with your choice of fried or steamed rice. Select steak temperature from rare to well done.

N.Y. Steak & Scallop: A hibachi-grilled pairing, served with choice of fried or steam rice. Specify desired steak temperature: rare to well-done.

Seared scallops and grilled chicken served with a choice of fried or steamed rice.

Scallops and shrimp, choice of fried or steamed rice.

Filet mignon and chicken paired with choice of fried or steam rice. Select meat temperature from rare to well done.

Filet mignon & shrimp hibachi dinner with choice of fried or steamed rice. Select meat temperature from rare to well done.

Filet mignon & scallops hibachi with choice of fried or steam rice. Select meat temperature from rare to well done.

Lobster and shrimp hibachi grill dinner, served with a side choice of fried or steamed rice.

Lobster and scallop dish, choice of fried or steamed rice.

Lobster and filet mignon hibachi dinner. Choice of fried or steamed rice. Meat cooked to preference: rare to well done.

Shrimp, scallop, calamari & egg in light broth.

Served with dressing on the side.

Served with dressing on the side.

Served with dressing on the side.

Served with dressing on the side.

Served with dressing on the side.

Served with dressing on the side.

Fresh avocado with sweet miso sauce.

Seaweed salad with touch of sesame oil.

Steamed to order, tossed with kosher salt.

Topped with spicy mayo, fish eggs and scallion.

Steamed dumplings filled with a blend of minced shrimp and subtle seasonings, served as six pieces.

Pickled ginger, crisp wonton, seaweed and ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Cucumber and imitation crab with tempura crumbs.

Avocado, spicy tuna deep-fried.

(spicy). Jalapeño, cream cheese, spicy tuna, deep-fried.

Tuna, salmon, whitefish, shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tuna, salmon, whitefish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Cooked octopus and cucumber with vinaigrette sauce.

Octopus, shrimp, crab and cucumber with vinaigrette sauce.

Fried tofu with scallions and bonito flakes.

Lightly battered and deep-fried shrimps and vegetables.

Avocado, spicy tuna deep-fried.

Lightly battered and deep-fried calamari.

Lightly battered and deep-fried soft shell crab.

Deep-fried shrimp with spicy house sauce.

(spicy).Crisp rice top with spicy tuna, jalapeño and avocado. (3)

Chicken and vegetables are lightly battered and deep-fried, typically including an assortment of seasonal vegetables. Served with a side of tempura dipping sauce.

Shrimp and assorted vegetables are lightly battered and deep-fried to create this tempura dish.

Battered and deep-fried shrimp and chicken, typically accompanied by a selection of vegetables.

A selection of seafood and vegetables, lightly battered and deep-fried to a crisp.

Breaded chicken with panko, fried to perfection served with katsu sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled New York steak, typically includes a savory teriyaki sauce.

Salmon cooked with a hint of lemon and teriyaki sauce.

Japanese thick noodle soup with shrimp tempura, egg and vegetables.

Japanese thick noodle soup with fried tofu with vegetables.

With zucchini, broccoli, carrot, cabbage and onion.

Chicken, vegetables, choice of yakisoba or yaki udon noodles, stir-fried.

Sautéed beef with choice of yakisoba or yaki udon noodles.

Seafood stir-fried with choice of yakisoba or yaki udon noodles.

Sautéed beef with a choice of yakisoba or yaki udon noodles.

Wok-tossed with egg, carrots, onion and green onion.

Stir-fried rice with marinated steak, eggs, onions, peas, and carrots, typically seasoned with soy sauce.

Stir-fried rice with shrimp, egg, and a mix of vegetables such as carrots and onions, seasoned with soy sauce.

Fried rice with chicken, typically includes egg, onions, carrots, and green peas, mixed with soy sauce.

Yellow Tail . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fresh Salmon . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Cooked Shrimp.

Snapper.

Grilled Fresh Water Eel.

Sea Crab Leg.

Octopus. Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness

Marinated Boston Mackerel. Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness

Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Raw Sweet Shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

White Tuna.

Surf Clam. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Flying Fish Roe.

Smelt Fish Roe.

Salmon Roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sea Scallop . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Seasoned Bean Curd.

Sweet Egg Omelette.

Avocado, crab stick and masago(fish eggs)

Yellowtail and Scallion. Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness

Steamed Shrimp, Avocado and Cucumber.

Grilled Salmon Skin, Cucumber and Scallions.

Fresh Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled Eel and Cucumber with Sweet Eel Sauce.

Salmon, avocado and masago(fish eggs)

Crispy Shrimp Tempura, Cucumber, Crab, Avocado and Masago(Fish eggs)

Tempura Crumb, Japanese Mayo, Masago, Cucumber.

Tuna. Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness

Crab, egg, avocado, cucumber, Masago and Japanese Pickled Radish.

Eel, Avocado, Cucumber and Masago(Fish eggs). Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness

Smoked Salmon, Cream Cheese and Avocado.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness

Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness

Crab meat mixed with a spicy sauce, typically includes crunchy elements for texture.

Tuna, Cucumber, Scallion, Spicy Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Japanese Pickled Radish, avocado and cucumber.

Avocado.

Cucumber.

Japanese pickled radish.

Sweet potato tempura wrapped in seaweed and rice, often accompanied by eel sauce.

Shrimp tempura, eel and avocado.

Assorted fish on top of California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Deep-Fried Soft Shell Crab, avocado, cucumber and masago(Fish eggs)

Broiled Salmon, Crab, Avocado, Cheese.

Avocado, Sea Crab Legs, Smelt Fish Roe on Top Spicy Roe or Green Roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled Fresh Water Eel (8)

White Tuna, Salmon, Crab, Cream Cheese, Avocado and Deep-Fried. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tuna top of spicy crab and crunch.

Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness

Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness

Cranberry juice, apple juice, orange juice or pineapple juice.

Quart. keep in fridge. expires after 1 week.

For salad. Quart. keep in fridge. expires after 1 week.

keep in fridge. expires after 1 week.

Salad dressing. keep in fridge. expires after 1 week.

A simple serving of steamed Japanese white rice, typically enjoyed as a complement to various dishes.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Stir-fried vegetables typically including broccoli, carrots, zucchini, onions, and mushrooms, prepared hibachi style.

Perfectly boiled to complement any main dish