Matsutake Sushi and Sake Bar Menu

Kani, avocado, Tobiko

Tempura crumb, Tobiko, cucumber, garnished with eel sauce

Grilled eel, cucumber, eel sauce

Fresh salmon, cream cheese, avocado, cucu,ber, shiso (Japanese perilla) , garnished with Miso sauce

Smoked salmon, cream cheese, avocado

Eel, avoado, cucumber, Tobiko, eel sauce

Grilled salmon skin, cucumber, eel sauce

Fresh salmon

Steamed shimp, avocado, cucumber

Shrimp Tempuras, cucumber, avocado, Kani, & Tobiko

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Spicy scallop roll typically includes raw scallop mixed with spicy mayo, wrapped in rice and seaweed, often garnished with cucumber and tobiko (fish roe).

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellowtail and cucumber, typically wrapped in seaweed and rice, topped with spicy mayo and a sprinkle of sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Cooked in sweet soy sauce

Japanese omelet, avocado, cucumber, Kampyo, picked radish

Japanes pickled radish

Pickled Shitake mushroom

Fried tofu, Japanese perilla, cucumber, miso sauce

Picked radish, cucucumber, Kampyo

European bass, served as 2-piece nigiri. Choose between sushi or sashimi preparation options.

Sea bream nigiri, 2pcs, options of sushi or sashimi.

Yellowtail, choice of sushi or sashimi, 2pcs.

Hiramasa nigiri, 2pcs - silky yellowtail amberjack, available as sushi or sashimi.

Isaki nigiri, 2pcs - Threeline grunt available as sushi or sashimi.

Rock bream

Golden threadfin bream

Japanese sardine - seasonal

Greater Amberjack Nigiri, 2pcs - choice of sushi or sashimi.

Kinmedai nigiri, 2 pieces per order, choice of sushi or sashimi.

Sea bream nigiri, 2 pcs, available as sushi or sashimi.

Flathead

Giant clam, presented as nigiri or sashimi, 2pcs.

O-toro nigiri: Fatty tuna, choice of sushi or sashimi. 2 pcs.

3pcs

Striped jack, available as sushi or sashimi, served as nigiri, 2 pieces per order.

Japanese sea bass nigiri, 2pcs - choice of sushi or sashimi.

From Hokkaido

Japanese A-5 Wakyu beef, torched and seasoned, garnished with truffle paste and gold flakes

Bluefin tuna, 2 pieces nigiri, available as sushi or sashimi.

2pcs per order

White tuna Escolar nigiri, 2pcs. Choice of sushi or sashimi.

Sake nigiri: 2-piece order, available as sushi or sashimi.

Fresh salmon torched, topped with truffle paste & Kizami Wasabi

Smoked salmon on a bed of vinegared rice, 2 pieces. Option for sashimi style.

Grilled freshwater eel, nigiri-style, served as sushi or sashimi.

Steamed shrimp, available as nigiri sushi or sashimi, 2pcs.

Ama ebi nigiri: raw sweet shrimp, choice of sushi or sashimi, served in pairs.

Imitation crab, two-piece nigiri, available as sushi or sashimi.

Marinated and smoked mackerel, served as nigiri or sashimi, two pieces per order.

Steamed octopus, sushi or sashimi style, 2pcs.

Ika nigiri, 2pcs - tender squid, options as sushi or sashimi.

Hokki claim

Sea scallop

Salmon roe, two-piece nigiri offering, available as sushi or sashimi.

Flying fish roe

Caramelized bean curd

Two pieces of nigiri topped with fish roe and an extra quail egg. Available as sushi or sashimi.

Two-piece nigiri featuring tamago, sweet egg omelet. Option for sushi or sashimi preparation.

Fresh tuna seansoned with Matsutake special sauce, topped with truffle paste and Kizami Wasabi

Fresh salmon seasoned with Matsutake special sauce, topped with truffle paste & Kizami Wasabi

Vegan. Steamed tofu garnished with Korean sesame soy seasonings.

2 Korean beef BBQ in buns.

Fire-flamed & thinly sliced NY steak sashimi with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Lightly battered & deep fried squid.

Deep-fried boneless chicken brochettes served with tangy sauce.

5 Pieces deep fried Wontons filled with cream cheese & kani.

Vegan. Boiled immature soybeans sprinkled with salt.

Vegan. Stir-fried edamame in garlic chili oil.

Vegan. 5 Pieces beef & vegetable dumplings (fried).

Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage, carrots, and mushrooms.

6 Pieces shrimp dumplings (steamed).

Lightly battered & deep fried soft shell crab.

6 deep-fried octopus balls, garnished with Japanese mayo & tonkatsu sauce & bonito flakes.

Vegan. Shrimp & vegetables (2 pieces and 3 pieces).

Tuna tartare with a sesame oil base layered on kani salad, avocado & sushi rice, garnished with eel & spicy mayo sauces. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

2 Pieces of sweet shrimp sushi & deep fried shrimp head. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Smoked monkfish liver salad in ponzu sauce.

6 Pieces thinly sliced fresh flounder and Bronzino served with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Mango, cucumber, & avocado wrapped with sliced salmon sashimi, garnished with wasabi vinaigrette (3 rolls) *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

4 Pieces of salmon sashimi drizzled in yuzu sesame soy sauce & topped with scallions. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

6 Pieces of assorted sashimi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Assorted fresh sashimi & cucumber with vinaigrette sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Octopus & cucumber in vinaigrette sauce.

Fatty tuna seasoned with special sauce and fire flamed.

Flame seared tuna chilled & thinly sliced, served with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

4 Pieces fresh yellowtail drizzled in yuzu ponzu sauce & topped with jalapeño & sriracha sauce.

Spicy tuna & avocado on fried gyoza skin, garnished with eel sauce & spicy mayo. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Thinly sliced kanpachi, a type of amberjack, served with a citrus-based ponzu sauce, typically includes garnishes to enhance flavor.

Vegan. Beef & vegetable dumpling soup.

Shrimp & vegetable dumpling soup.

Shrimp, scallop, kani, egg, shitake mushroom garnished with scallion & a hint of sesame oil.

Japanese ODeng (fish cake) soup, serving for 4.

Vegan. Slices of fresh avocado garnished with miso dressing.

Chicken teriyaki on mixed greens served with ginger dressing.

Grilled salmon on fresh garden salad & avocado slices.

Composed of tuna, masago, cucumber, kaiware, spring mix & spicy or sweet poke dressing.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Vegan.

A large garden salad, consisting of fresh lettuce, carrots, and red cabbage, typically includes a ginger dressing.

Vegan. Seaweed salad seasoned with sesame oil.

In: shrimp tempura, avocado, masago Out: eel, eel sauce & sesame seeds.

In: salmon, cream cheese, cucumber Out: crab salad*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: soft shell crab tempura, cucumber, kaiware Out: eel, avocado, eel sauce & spicy mayo sauce.

In: shrimp tempura, cream cheese, cucumber Out: tempura crumbs, spicy mayo, hot sauce.

In: Chesapeak blue crab meat, Japanese mayo & lemon, avocado\nOut: Tobiko & ponzu sauce

In: tuna, mango, cilantro, jalapeño pepper Out: a variety of tobiko*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: steamed shrimp, kani, avocado, cucumber Out: cilantro, sriracha hot sauce.

In: Chesapeake blue crab, avocado, radish sprouts Out: tobiko & masago*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: unagi, smoked salmon, kani, avocado, cream cheese Out: lightly battered & deep-fried, eel sauce.

In: spicy tuna.Out: lightly battered & deep fried, spicy tuna, spicy mayo*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: California roll Out: eel & eel sauce.

In: spicy tuna Out: spicy salmon, red snapper, escolar, mint, spicy mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: kani, avocado, masago Out: fresh salmon, spicy crab, tempura crumb.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: spicy tuna, cucumber out: seared white tuna, wasabi tobiko, sesame seeds. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: salmon, kani, avocado Out: scallop seasoned with matsutake special sauce, masago, garnished with spicy mayo & eel sauce.

In: shrimp tempura, asparagus, avocado Out: lobster, masago, Japanese special mayo sauce.

In: Shrimp, cucumber, avocado\nOut: Chesapeake blue crab seasoned with Old Bay & garnished with spicy mayo

In: Kani, tuna, white tuna, salmon\nOut: Avocado, mint, Yuzu sauce

In: spicy tuna, cream cheese, onion, avocado Out: lightly battered & deep-fried, spicy mayo & eel sauce.

In: spicy tuna seasoned with 7 spice chili powder Out: white tuna (escolar), mint, wasabi mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: California roll Out: tuna, salmon, escolar, shrimp & avocado. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: Kani Salad, avocado\nOut: Choice of sea scallop or fresh salmon, chopped onion, Bonito flacks, garnished with ponzu sauce

In: white tuna, salmon, kani, avocado Out: battered & deep-fried, garnished with wasabi mayo.

In: shrimp tempura, cucumber Out: shrimp, avocado garnished with wasabi mayo.

In: spicy tuna Out: lightly battered and deep fried, garnished with masago, eel sauce and spicy mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: soft shell crab tempura, avocado, cucumber, radish sprouts, masago Out: wasabi mayo & eel sauce.

In: spicy scallop, cucumber Out: masago, cilantro, wasabi mayo. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: tuna, escolar, crab salad, mango, avocado & tobiko Out: cucumber wrap garnished with sweet sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: crab salad, avocado Out: seared toro, chopped onion, roasted katsuobushi.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: shrimp, crab salad, avocado Out: mango, salmon, honey mustard sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: spicy crab, avocado Out: fresh tuna, masago, garnished with scallion. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: shrimp tempura, avocado Out: spicy tuna, jalapeño pepper with spicy mayo & eel sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: Spicy tuna, shrimp tempura, Kani salad, avocado, lettuce\nPit" Wrapped with soy paper, eel sauce & spicy mayo

In: Eel, cream cheese, Kani, avocado, cucumber\nOut: lightly battered & deep fried

In: Kani salad, avocado\nOut: White tuna, red tuna, green Tobiko, garnished with Wasabi & spicy mayo sauces

In: Kani salad, avocado\nOut: Tuna, salmon, Sriracha hot sauce, cilantro

Spicy. Korean-style chirashi with spicy sauce.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

1 tuna roll, 1 salmon roll, & 1 yellowtail roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

1 spicy tuna, 1 spicy salmon & 1 spicy California rolls.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Vegan. 1 avocado roll, 1 kampyo roll & 1 veggie roll.

2 Pieces salmon sushi, 2 pieces salmon sashimi, & 1 spicy salmon roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

15 Pieces chef's choice of fresh assorted sashimi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

12 Pieces chef's choice of fresh assorted sushi.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

4 Pieces of nigiri sushi, 9 pieces of sashimi & 1 spicy tuna roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Fresh salmon slices on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Fresh bluefin tuna slices on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Broiled fresh water eel on bed of sushi rice.

Choice of tuna or salmon seasoned with spicy or sweet sauce with spring mix and kaiware over rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Fresh tuna & salmon seasoned in chef's special sauce garnished with truffle paste and fresh wasabi on bed of sushi rice.

Per person. 10 pieces chef's choice daily fresh sushi including wagyu, toro, uni, kaisendon & miso soup. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

(Serving for 4) 16 pieces nigiri, 16 pieces sashimi, & 4 special rolls (ufó, dragon, fire crunch, & Reston), 1 edamame, 1 tempura appetizer & 4 miso soup. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Korean beef barbecue served on a sizzling cast iron skillet.

Korean spicy pork BBQ served on a sizzling cast iron skillet.

Stir-fried prawn with green and red peppers, garlic, ginger, & Thai basil garnished with cilantro.

Two 8 oz lobster tails cutes in bite-size & stir-fried with vegetables & ginger.

Stir-fried shrimp, scallop, fish cakes, & vegetables seasoned with oyster sauce.

Vegan. Deep-fried tofu stir-fried with vegetables & thai basil seasoned with tamarind sauce.

Served on a sizzling cast iron skillet with steamed white rice.

Served on a sizzling cast iron skillet with steamed white rice.

Served on a sizzling cast iron skillet with steamed white rice.

Vegan. Served on a sizzling cast iron skillet with steamed white rice.

Lightly battered & deep-fried chicken cutlet served with tangy plum sauce & salad.

Lightly battered & deep fried pork cutlet served with tangy plum sauce & salad.

Lightly battered & deep-fried shrimps & vegetables (6 pieces & 9 pieces).

Vegan. Lightly battered & deep-fried vegetables (12 pieces of sweet potato, onion, green beans, broccoli, & zucchini).

New York steak, an 8 oz. cut, grilled on a hibachi table, typically includes garlic butter and soy sauce.

Hibachi chicken typically includes grilled chicken breast, often accompanied by mushrooms and seasoned with a blend of soy sauce or teriyaki sauce.

Grilled salmon, typically served with a selection of vegetables and a side of rice, flavored with a homemade teriyaki sauce.

Grilled scallops, typically accompanied by a mix of vegetables such as onions, carrots, and broccoli, served with fried rice and a side of clear soup.

Shrimp grilled on a hibachi table, often accompanied by mixed vegetables and served with a side of fried rice and a savory sauce.

Grilled 12 oz. lobster tail, typically includes mixed vegetables and fried rice or noodles, served with a buttery soy sauce.

Vegan.

Grilled steak and chicken, typically includes mushrooms and onions, sautéed in hibachi sauce, served with fried rice and yum yum sauce.

Rib-eye steak and chicken grilled on a hibachi table, typically includes mushrooms and onions, seasoned with soy sauce.

Steak and shrimp grilled on a hibachi table, typically includes mushrooms and zucchini, served with hibachi sauce.

Grilled steak and scallops, typically includes mixed vegetables such as mushrooms, zucchini, and onions, served with soy sauce and fried rice.

Grilled rib-eye steak and scallops, typically includes vegetables like mushrooms and zucchini, served with soy sauce and fried rice.

6 oz Rib-eye steak & 8 on lobster tail

Grilled shrimp and chicken served with mixed vegetables, typically including zucchini and onions, cooked in soy sauce, accompanied by fried rice and a side of yum yum sauce.

Grilled chicken and scallops, typically includes mushrooms, zucchini, onions, cooked with soy sauce, served with fried rice.

Grilled shrimp and scallops, typically accompanied by mixed vegetables, sautéed with soy sauce and served with fried rice.

Grilled New York steak, shrimp, and scallop, typically includes mixed vegetables, served with a side of soy sauce and fried rice.

Chicken prepared hibachi-style, typically includes grilled chicken breast with a side of mushrooms, seasoned with soy sauce or teriyaki sauce.

New York steak prepared on a hibachi grill, typically includes a savory sauce.

Lobster, typically prepared on a hibachi grill, accompanied by a selection of mixed vegetables such as broccoli, zucchini, and onions, often served with fried rice.

An 8oz rib-eye steak, typically grilled on a hibachi with mushrooms and seasoned with soy-based sauce.

Scallops typically grilled on a hibachi with a blend of mixed vegetables and a hint of teriyaki sauce.

Shrimp grilled on a hibachi, typically includes a mix of vegetables and is served with rice and a side of hibachi sauce.

Stir-fried various vegetables (brocolli, carrot, onion, zuccini) in hibachi sauce

A creamy, savory sauce typically served alongside hibachi dishes, enhancing flavors with its unique blend.

Korean beef BBQ.

8 oz ny steak & vegetables on a hot skillet served with steamed rice.

Grilled chicken in teriyaki sauce, accompanied by assorted tempura, a California roll, rice, salad, and a spring roll.

Vegan. With avocado roll, 5 pieces veggie tempura.

Thick Japanese udon noodles soup topped with fried tofu.

Vegan. Stir-fried thick Japanese udon noodles topped with vegetables.

Vegan. Stir-fried thin Japanese soba noodles with vegetables.

Spicy, vegan. Stir-fried rice noodles with Thai basil & vegetables, seasoned with fish & oyster sauces (spicy or mild).

Fresh Japanese ramen noodles with miso soup base, topped with vegetables & chashu pork slices.

Fresh Japanese ramen noodles with pork soup base, topped with pork belly slices.

Vegan. Fresh Japanese ramen noodles with vegetable soup base, topped with fried tofu & bean sprouts.

Vegan. Japanese-style curry over rice.

Lightly battered & deep fried pork cutlet over rice topped with egg sauce.

Bite-size chicken over rice topped with egg sauce.

Shrimp & vegetable tempura with egg sauce over rice.

Mixture of beef with various vegetables, & gochujang (spicy Korean chili paste) served in a sizzling stone pot bowl.

Spicy. Shrimp, squid, & scallops with various vegetables.

Hibachi-style of jasmine rice with yum-yum sauce.

Singaporean-style jasmine fried rice with egg, vegetables, pineapples & raisins.

Deep-fried vanilla ice cream.

Deep-fried cheesecake topped with vanilla ice cream.

Deep fried banana, vanilla ice cream, whipped cream & chocolate syrup.

Japanese sweet sticky rice cake filled with ice cream, choice of strawberry, green tea, mango or red bean.

Sweet sticky rice topped with coconut cream served with mango slices.

Choice of green, lemon green decaf, jasmine green, organic decaf green, ginger-pineapple, pomegranate green, or chamomile herbal tea.

Water that sparkles.

Choice of Coke, diet Coke, ginger ale, sprite, iced tea, pink lemonade, club soda.

Choice of apple, orange, pineapple, or cranberry.

Pineapple, passion fruit, lemon juice, & a splash of grenadine.

Guava, orange, pineapple, lemon juices, a splash of ginger ale, & orange zest.

Choice of strawberry, pina colada, lychee, guava, melon, peach, mango, and ube.

3 pieces nigiri sushi, 1 California roll, 2 pieces tuna sashimi, & 2 pieces salmon sashimi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

10 Pieces of Chef's choice sashimi.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

8 Pieces fresh sashimi on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

California roll, salmon roll, & tuna roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Spicy tuna, spicy salmon & spicy California rolls. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Vegan. Avocado roll, oshinko maki, cucumber roll.

Deep-fried 5 pieces shrimp & 7 pieces vegetables.

Chicken breast & vegetables on a hot skillet served with steamed rice.

Chicken teriyaki on fresh garden salad.

Grilled salmon on fresh garden salad & avocado slices.

8 oz NY steak & vegetables on a hot skillet served with steamed rice.

Thinly sliced rib-eye beef seasoned in Korean BBQ sauce served on a hot skillet with steamed rice.

Korean style spicy pork served with rice

Thick Japanese noodle soup with shrimp (1 piece) & vegetable(2) tempura.

Thick Japanese noodle soup and 1 California roll.

Thick Japanese noodles and 4 pieces of nigiri sushi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Miso soup based fresh ramen noodle soup with chashu pork belly slices.

Pork soup-based fresh ramen noodle soup.

Vegan. Vegetable soup-based fresh ramen with fried tofu & bean sprouts.

Vegan. Stir-fried Japanese thin noodles with bean sprouts.

Vegan. Stir-fried Japanese thick noodles with vegetables.

Vegan. Stir-fried rice noodles with thai basil & vegetables, seasoned with fish & oyster sauces (spicy or mild).

Vegan. Japanese curry over rice.

Hibachi style jasmine fried rice with eggs, served with yum-yum sauce.

Singaporean style jasmine fried rice with egg, green peas, carrots, onion, pineapple & raisins

Hawaiian poke special lunch typically includes fresh sashimi-grade fish, avocado, edamame, seaweed salad, and a blend of sauces over sushi rice.

Korean marinated BBQ beef, tempura appetizer, 2pcs gyoza, small salad, 3 pcs California roll, and steamed rice

4 pieces sushi & 1 California roll, tempura appetizer, 2pcs gyoza and small salad. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Vegan. Tofu Teriyaki, 1 cucumber roll and 3 veggie gyoza, salad & steam rice

Deep fried bean curd with bonito flakes in tempura sauce.

Vegan. Steamed tofu garnished with Korean sesame soy seasonings.

2 Pieces of sweet shrimp sushi & deep fried shrimp head. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Smoked monkfish liver salad in ponzu sauce.

2 Korean beef BBQ in buns.

Fire-flamed & thinly sliced NY steak sashimi with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Lightly battered & deep fried squid.

Deep-fried boneless chicken brochettes served with tangy sauce.

5 Pieces deep fried Wontons filled with cream cheese & kani.

Vegan. Boiled immature soybeans sprinkled with salt.

Vegan. Stir-fried edamame in garlic chili oil.

Vegan. 5 Pieces beef & vegetable dumplings (fried).

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage and mushrooms, served with a dipping sauce.

6 pcs shrimp & vegetable dumplings (steamed).

Lightly battered & deep fried soft shell crab.

6 Pieces thinly sliced fresh flounder and Bronzino served with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Mango, cucumber, & avocado wrapped with sliced salmon sashimi, garnished with wasabi vinaigrette (3 rolls) *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

4 Pieces of salmon sashimi drizzled in yuzu sesame soy sauce & topped with scallions. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

6 Pieces of assorted sashimi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Assorted fresh sashimi & cucumber with vinaigrette sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Octopus & cucumber in vinaigrette sauce.

6 deep-fried octopus balls, garnished with Japanese mayo & tonkatsu sauce & bonito flakes.

Vegan. Shrimp & vegetables (2 pieces and 3 pieces).

Fatty tuna seasoned with special sauce and fire flamed.

Flame seared tuna chilled & thinly sliced, served with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

4 Pieces fresh yellowtail drizzled in yuzu ponzu sauce & topped with jalapeño & sriracha sauce.

Spicy tuna & avocado on fried gyoza skin, garnished with eel sauce & spicy mayo. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Beef & vegetable dumpling soup.

Shrimp & vegetable dumpling soup.

A light broth filled with vegetable dumplings, typically includes green onions, seaweed, and a hint of sesame oil.

Shrimp, scallop, kani, egg, shitake mushroom garnished with scallion & a hint of sesame oil.

Japanese ODeng (fish cake) soup, serving for 4.

Vegan. Slices of fresh avocado garnished with miso dressing.

Chicken teriyaki on mixed greens served with ginger dressing.

Composed of tuna, masago, cucumber, kaiware, spring mix & spicy or sweet poke dressing.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Vegan.

Vegan.

Vegan. Seaweed salad seasoned with sesame oil.

Grilled salmon on fresh garden salad & avocado slices.

Stir-fried various vegetables (brocolli, carrot, onion, zuccini) in Hibachi sauce

Sea bream nigiri, 2pcs, options of sushi rice or sashimi-style slices.

Two pieces of fresh hamachi, available as sushi or sashimi.

Hiramasa nigiri: Two pieces, choice of sushi or sashimi, with yellowtail amberjack.

Isaki nigiri, two-piece order, available as sushi or sashimi, featuring three-line grunt fish.

Ishidai (rock bream) nigiri, 2pcs. Option for sushi or sashimi preparation.

Golden threadfin bream nigiri, available in sushi or sashimi, 2pcs.

Greater amberjack, available as sushi or sashimi, 2pcs.

Kinmedai nigiri, two pieces, offering both sushi and sashimi preparation choices.

Sea bream nigiri, 2 pieces per order, choice of sushi or sashimi.

O toro nigiri, choice of sushi or sashimi, 2pcs.

Medium fatty tuna belly, 3-piece nigiri set. Option for sushi or sashimi preparation.

Shima-aji nigiri: striped jack, available as sushi or sashimi, 2pcs.

Japanese sea bass nigiri, available as sushi or sashimi.

From hokkaido

Torched A-5 Wagye beef, topped with truffle paste & gold flakes

Bluefin tuna, nigiri or sashimi style, served in pairs.

2pcs per order

Escolar, available as sushi or sashimi, served as nigiri - two pieces.

Salmon served as nigiri or sashimi, two pieces per order.

Fresh samlom, torched & garnished with truffle oil, truffle paste and Kizami Washabi

Smoked salmon atop vinegared rice, 2 pieces. Options: sushi style or sashimi cut.

Steamed shrimp over vinegared rice, choice of sushi or sashimi style.

Sweet shrimp, 2-piece nigiri. Option for sushi or sashimi preparation.

Imitation crab atop vinegared rice, available as sushi or sashimi, 2 pieces.

Saba nigiri: marinated and smoked mackerel, available as sushi or sashimi, served in pairs.

Octopus nigiri, 2 pcs, option for sushi or sashimi preparation.

Two-piece nigiri featuring ika, available as sushi or sashimi.

Hokki Gai nigiri: two pieces, choice of sushi or sashimi preparation.

Sea scallop nigiri, 2pcs. Option for sushi or sashimi.

Salmon roe delicately placed atop vinegared rice, available as sushi or sashimi. Two pieces per order.

Seasoned bean curd, sushi or sashimi, 2pcs.

Two-piece nigiri sushi featuring vibrant tobiko. Options include sushi style or sashimi.

Two-piece nigiri sushi topped with delicate quail egg on a bed of fish roes. Option to choose between sushi or sashimi preparation.

Two-piece nigiri featuring sweet egg omelet, available in sushi or sashimi style.

Fresh tuna seasoned with special sauce, truffle paste, Kizami Wasabi on top

Fresh salmon marinated in special sauce, topped with truffle paste & Kizami Wasabi

Broiled fresh water eel

Kani, avocado, Tobiko

Tempura crumb, Tobiko, cucumber, Japanese mayo

Grilled eel, cucumber garnished with eel sauce

Fresh salmon, avocado, cucumber, cream cheese, shiso (Japanese perilla), garnished with Miso sauce

Smoked salmon, Philadelphia cream cheese, avocado

Eel, avocado, cucumber, Tobiko, garnished with eel sauce

Fresh salmon

Grilled salmon skin, cucumber, eel sauce

Steamed shrimp, avocado, cucumber

Shrimp tempura, cucumber, kani, avocado, Tobiko

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy scallop and cucumber, typically includes tobiko and spicy mayo, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Yellowtail and cucumber, typically includes spicy mayo and tempura flakes, wrapped in rice and seaweed.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Japanese omelet, Kampyo, avocado, cucumber, radish pickle,

Cooked gourd in sweet soy sauce

Japanese radish pickle

Pickled Shitake mushroom

Fried tofu, Shiso (Japanese perilla), cucumber, topped with Miso sauce

Pickled radish, cucumber, Kampyo

In: shrimp tempura, avocado, masago Out: eel, eel sauce & sesame seeds.

In: salmon, cream cheese, cucumber Out: crab salad*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: soft shell crab tempura, cucumber, kaiware Out: eel, avocado, eel sauce & spicy mayo sauce.

In: shrimp tempura, cream cheese, cucumber Out: tempura crumbs, spicy mayo, hot sauce.

Real crab meat, avocado, and cucumber rolled in sushi rice and nori, typically garnished with sesame seeds.

In: tuna, mango, cilantro, jalapeño pepper Out: a variety of tobiko*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: steamed shrimp, kani, avocado, cucumber Out: cilantro, sriracha hot sauce.

In: Chesapeake blue crab, avocado, radish sprouts Out: tobiko & masago*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: unagi, smoked salmon, kani, avocado, cream cheese Out: lightly battered & deep-fried, eel sauce.

In: spicy tuna.Out: lightly battered & deep fried, spicy tuna, spicy mayo*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: California roll Out: eel & eel sauce.

In: spicy tuna Out: spicy salmon, red snapper, escolar, mint, spicy mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: kani, avocado, masago Out: fresh salmon, spicy crab, tempura crumb.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: spicy tuna, cucumber out: seared white tuna, wasabi tobiko, sesame seeds. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: salmon, kani, avocado Out: scallop seasoned with matsutake special sauce, masago, garnished with spicy mayo & eel sauce.

In: Kani salad, avocado\nOut: Tuna, salmon, cilantro, hot chili sauce

In: shrimp tempura, asparagus, avocado Out: lobster, masago, Japanese special mayo sauce.

In: Shrimp, cucumber, avocado\nOut: Chesapeake Blue crab meat, old bay seasoning and garnished with spicy mayo

In: Kani, tuna, white tuna, salmon\nOut: Avocado, mint, splash with Yuzu sauce

In: spicy tuna, cream cheese, onion, avocado Out: lightly battered & deep-fried, spicy mayo & eel sauce.

In: spicy tuna seasoned with 7 spice chili powder Out: white tuna (escolar), mint, wasabi mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: California roll Out: tuna, salmon, escolar, shrimp & avocado. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: Kani salad, avocado\nOut: Choice of sea scallop or salmon, chopped onion, Bonito flakes, hint of Ponzu sauce

In: white tuna, salmon, kani, avocado Out: battered & deep-fried, garnished with wasabi mayo.

In: shrimp tempura, cucumber Out: shrimp, avocado garnished with wasabi mayo.

In: spicy tuna Out: lightly battered and deep fried, garnished with masago, eel sauce and spicy mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: soft shell crab tempura, avocado, cucumber, radish sprouts, masago Out: wasabi mayo & eel sauce.

In: spicy scallop, cucumber Out: masago, cilantro, wasabi mayo. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: tuna, escolar, crab salad, mango, avocado & tobiko Out: cucumber wrap garnished with sweet sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: shrimp, crab salad, avocado Out: mango, salmon, honey mustard sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: crab salad, avocado Out: seared toro, chopped onion, roasted katsuobushi.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: spicy crab, avocado Out: fresh tuna, masago, garnished with scallion. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: shrimp tempura, avocado Out: spicy tuna, jalapeño pepper with spicy mayo & eel sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

In: Spicy tuna, shrimp tempura, kani salad, avocado, lettuce\nOut: Wrapped with soy paper and garnished with eel sauce & spicy mayo

In: Kani salad, avocado\nOut: White tuna, bluefin tuna, Tobiko, garnished with wasabi mayo & spicy mayo sauces

Add tempura crumbs

Add cucumber to enhance any sushi selection with a refreshing crunch.

Sliced jalapeños added to enhance the dish, offering a crisp and spicy flavor profile.

Add mango to enhance your sushi experience with a sweet and tangy flavor.

Real crab added to your dish, enhancing flavors with its sweet, succulent meat.

Add finely chopped scallions to enhance your sushi or sashimi selection.

Avocado addition to enhance any selected sushi roll, offering a creamy texture and subtle flavor.

An extra serving of sushi ginger, typically includes thin slices of ginger pickled in a sweet vinegar.

A creamy blend of mayonnaise and spices, typically includes chili for heat.

A citrus-infused, soy-based sauce with hints of seaweed and a sweet undertone, typically served alongside sushi.

A condiment of spicy Japanese horseradish paste, typically accompanying sushi dishes.

A wheat-free tamari sauce, offering a traditional umami flavor suitable for enhancing sushi dishes.

Japanese radish pickle, oshinko, typically includes thinly sliced radish marinated in a mixture of vinegar, sugar, and salt.

Soy paper provided for sushi rolls as an alternative to traditional seaweed wraps, accommodating a variety of fillings.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Grated root typically used as a condiment, offering a more nuanced and less pungent flavor than its powdered counterpart. Complements sushi and sashimi.

(Serving for 4) 16 pieces nigiri, 16 pieces sashimi, & 4 special rolls (UFO, Dragon, Fire Crunch, & Reston), 1 Edamame appetizer, 1 Tempura appetizer & 4 miso soup. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Daily fresh assortment of Sashimi (42 pcs) and Sushi (36 pcs), 3 Sushi rice bowls , 6 miso soups and fresh wasabi. \n\n*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

1 tuna roll, 1 salmon roll, & 1 yellowtail roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Spicy. Korean-style chirashi with spicy sauce.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Choice of tuna or salmon seasoned with spicy or sweet sauce with spring mix and kaiware over rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

2 Pieces salmon sushi, 2 pieces salmon sashimi, & 1 spicy salmon roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

12 Pieces chef's choice of fresh assorted sushi.\n\n*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

15 Pieces chef's choice of fresh assorted sashimi.\n\n*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

4 Pieces of nigiri sushi, 9 pieces of sashimi & 1 spicy tuna roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

1 spicy tuna, 1 spicy salmon & 1 spicy California rolls.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Fresh salmon slices on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Fresh tuna slices on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Broiled fresh water eel on bed of sushi rice.

Vegan. 1 avocado roll, 1 kampyo roll & 1 veggie roll.

8pcs fresh salmon marinated with Matsutake special sauce, garnished with truffle paste and fresh wasabi

Fresh bulefin tuna marinated in Matsutake special sauce, garnished with truffle paste and fresh Wasabi

Fresh tuna & salmon seasoned in chef's special sauce garnished with truffle paste and fresh wasabi on bed of sushi rice.

Korean beef barbecue served on a sizzling cast iron skillet.

Lightly battered & deep-fried chicken cutlet served with tangy plum sauce & salad.

Lightly battered & deep fried pork cutlet served with tangy plum sauce & salad.

Stir-fried prawn with green and red peppers, garlic, ginger, & Thai basil garnished with cilantro.

Two 8 oz lobster tails cutes in bite-size & stir-fried with vegetables & ginger.

Korean spicy pork BBQ served on a sizzling cast iron skillet.

Stir-fried shrimp, scallop, fish cakes, & vegetables seasoned with oyster sauce.

Lightly battered & deep-fried shrimps & vegetables (6 pieces & 9 pieces).

Vegan. Deep-fried tofu stir-fried with vegetables & thai basil seasoned with tamarind sauce.

Served on a sizzling cast iron skillet with steamed white rice.

Served on a sizzling cast iron skillet with steamed white rice.

Served on a sizzling cast iron skillet with steamed white rice.

Vegan. Served on a sizzling cast iron skillet with steamed white rice.

Vegan. Lightly battered & deep-fried vegetables (12 pieces of sweet potato, onion, green beans, broccoli, & zucchini).

A 12 oz. lobster tail, hibachi-grilled, typically includes a selection of mixed vegetables and may be accompanied by a unique sauce or seasoning blend.

New York steak, an 8 oz. cut, grilled on a hibachi table, typically includes garlic butter and soy sauce for seasoning.

Grilled chicken breast, typically includes mushrooms and zucchini, sautéed in a savory hibachi sauce.

Salmon fillet grilled on a hibachi, typically includes teriyaki sauce and a selection of vegetables.

Scallops grilled on a hibachi with a mix of vegetables, typically including onions, carrots, and zucchini, served with a soy-based sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Vegan.

Grilled chicken and scallops served with mushrooms, zucchini, and onions, typically includes soy sauce and comes with fried rice.

Chicken and shrimp grilled with mushrooms, zucchini, and onion, typically includes soy sauce and served with fried rice.

Rib-eye steak and chicken grilled on a hibachi table, typically includes mushrooms and onions, cooked with soy sauce.

Grilled rib-eye steak and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, accompanied by fried rice.

Grilled rib-eye steak and shrimp, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, served with fried rice.

Grilled steak and chicken, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, served with fried rice.

Grilled steak and shrimp, typically includes vegetables and is seasoned with soy sauce, served with hibachi fried rice.

Grilled steak and scallops, typically includes mixed vegetables such as mushrooms, zucchini, and onions, served with soy sauce and fried rice.

Shrimp and scallops grilled with a mix of vegetables, typically including mushrooms and zucchinis, served with fried rice and a savory soy sauce.

New York steak, shrimp, and scallop grilled on a hibachi, typically includes mixed vegetables and is served with sauce.

Grilled rib-eye steak, shrimp, and scallop, typically includes vegetables, served with soy sauce and fried rice.

A 6 oz. rib-eye steak and an 8 oz. lobster tail, both prepared on a hibachi grill, typically accompanied by a blend of vegetables and seasoned with soy sauce and garlic butter.

An 8oz rib-eye steak typically grilled on a hibachi table, often accompanied by mushrooms and seasoned with a soy-based sauce.

New York steak prepared on a hibachi grill, typically includes mushrooms and seasoned with soy sauce.

Grilled 8 oz lobster, typically includes mixed vegetables such as broccoli, zucchini, onions, and mushrooms, served with fried rice and a hint of garlic butter soy sauce.

Chicken breast prepared on a hibachi grill, typically includes mushrooms and is seasoned with soy sauce or teriyaki sauce.

Scallops prepared on a hibachi grill, typically includes a mix of vegetables and is served with a side of fried rice and a special sauce.

Shrimp prepared on a hibachi grill, typically accompanied by mixed vegetables and served with fried rice and a side of soup.

A creamy, savory sauce, often served with hibachi dishes to enhance the flavor.

Stir-fried zucchini, onions, broccoli, and carrots, typically includes a savory blend of soy sauce and garlic butter.

A rich, creamy sauce with a hint of sweetness and spices, often served as an accompaniment to enhance various dishes.

Gluten-free sauce, suitable for enhancing a variety of dishes with a wheat-free alternative to traditional sauces.

A supplementary serving of our homemade teriyaki sauce, blending soy sauce, sugar, and mirin for a sweet and savory addition to any dish.

A condiment made with a blend of oils and spices, designed to add a kick of heat to various dishes.

Korean beef BBQ.

8 oz ny steak & vegetables on a hot skillet served with steamed rice.

Grilled chicken teriyaki, typically includes a selection of sushi, tempura, a California roll, miso soup, salad, and rice.

Vegan. With avocado roll, 5 pieces veggie tempura.

Salmon teriyaki, a variety of sushi and sashimi, tempura vegetables, and a side salad.

Thick Japanese udon noodles soup topped with fried tofu.

Vegan. Stir-fried thick Japanese udon noodles topped with vegetables.

Vegan. Stir-fried thin Japanese soba noodles with vegetables.

Spicy, vegan. Stir-fried rice noodles with Thai basil & vegetables, seasoned with fish & oyster sauces (spicy or mild).

Fresh Japanese ramen noodles with miso soup base, topped with vegetables & chashu pork slices.

Fresh Japanese ramen noodles with pork soup base, topped with pork belly slices.

Vegan. Fresh Japanese ramen noodles with vegetable soup base, topped with fried tofu & bean sprouts.

Vegan. Japanese-style curry over rice.

Lightly battered & deep fried pork cutlet over rice topped with egg sauce.

Bite-size chicken over rice topped with egg sauce.

Shrimp & vegetable tempura with egg sauce over rice.

Mixture of beef with various vegetables, & gochujang (spicy Korean chili paste).

Spicy. Shrimp, squid, & scallops with various vegetables.

Hibachi-style of jasmine rice with yum-yum sauce.

Singaporean-style jasmine fried rice with egg, vegetables, pineapples & raisins.

Deep-fried vanilla ice cream.

Deep-fried cheesecake topped with vanilla ice cream.

Deep fried banana on vanilla ice cream, whipped cream & chocolate syrup.

Japanese sweet sticky rice cake filled with ice cream, choice of strawberry, green tea, mango or red bean.

Sweet sticky rice topped with coconut cream served with mango slices.

Choice of green, lemon green decaf, jasmine green, organic decaf green, ginger-pineapple, pomegranate green, or chamomile herbal tea.

Water that sparkles.

Choice of Coke, diet Coke, ginger ale, sprite, iced tea, pink lemonade, club soda.

Pineapple, passion fruit, lemon juice, & a splash of grenadine.

Guava, orange, pineapple, lemon juices, a splash of ginger ale, & orange zest.

Choice of strawberry, pina colada, lychee, guava, melon, peach, mango, and ube.