Matsuri Menu

Spicy.

Eel, avocado, crunchy, topped with tuna, salmon, yellowtail, and eel sauce.

Spicy.

Salmon and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Soybean paste, tofu, seaweed, and scallion.

Crab, avocado, and cucumber rolled in seasoned rice and seaweed, topped with sesame seeds.

Tuna, salmon, avocado, topped with spicy crunchy Kani, tobiko, and chef sauce.

Spicy.

Served with miso soup, salad, shumai, California roll, and rice.

inside: Black Pepper Tuna, and Avocado. Outside: Toro, and Scallion.

8 pcs Bluefin Toro sashimi over sushi rice.

Diced Bluefin Toro, Tobiko, Onion, Ponzu Sauce

Shrimp, scallop, Kani, fish cake, and vegetables.

Mixed vegetable, tofu, and clear broth.

Enoki mushroom, white mushroom, and shiitake mushroom.

Marinated seaweed.

Fresh avocado, lettuce, and ginger dressing.

Grilled salmon skin, cucumber, lettuce, scallion, eel sauce, and wasabi yuzu sauce.

Kani, cucumber, crunchy, tobiko, lettuce, and spicy mayonnaise.

Diced salmon sashimi, avocado, lettuce, and yuzu dressing.

Diced tuna sashimi, avocado, lettuce, and yuzu dressing.

Shrimp, kani, egg, lettuce, cucumber, mango, mixed green, and yuzu dressing.

Yellowtail, jalapeño, black tobiko, and yuzu sauce.

Seared salmon, truffle oil, and yuzu miso sauce.

Black pepper tuna, mango, tobiko, yuzu sauce, and mango sauce.

Octopus sashimi, scallion, cucumber, and yuzu onion sauce.

Diced salmon, tobiko, onion, and yuzu sauce.

Diced tuna, tobiko, onion, and yuzu sauce.

Chef selected 5 pieces raw fish over the rice.

Chef selected 9 pieces sliced raw fish.

Spicy. Stir-fried soybeans, shichimi, butter, and sea salt.

Batter fried fish, tobiko, scallion, and chef sauce.

Batter fried rock shrimp and mixed with spicy yuzu aioli.

Fried Japanese squid and ponzu sauce.

Sautéed shishito pepper and soy sauce.

Fried marinated chicken thigh and spicy mayonnaise.

Pan-fried pork dumpling.

Delicate dumplings filled with a savory mix of vegetables, lightly pan-fried to a golden crisp.

Steamed shrimp dumpling.

Fried vegetable spring roll.

Batter fried calamari ring and sweet chili sauce.

Deep-fried soft shell crab with special sauce.

Freshly steamed broccoli florets.

Three skewers chicken thigh and teriyaki sauce.

Two pieces chicken, three pieces vegetable, and tempura sauce.

Two pieces shrimp, three pieces vegetable, and tempura sauce.

Batter fried tofu, shaved bonito, and tempura sauce.

Pork belly, cucumber, scallion, and chashu sauce.

Spicy. Spicy crunchy tuna roll, spicy crunchy salmon roll, and spicy crunchy yellowtail roll.

Tuna roll, salmon roll, and yellowtail roll.

Avocado roll, cucumber roll, and asparagus roll.

Ten pieces salmon sashimi over sushi rice.

Ten pieces tuna sashimi over sushi rice.

Eight pieces eel over sushi rice.

13 peices assorted raw fish with seasoned sushi rice.

Six pieces sashimi and four pieces sushi with spicy salmon roll.

Six pieces sashimi and four pieces sushi with spicy tuna roll.

18 pieces assorted sliced raw fish.

Nine pieces raw fish over the rice with tuna roll.

Five pieces tuna, five pieces salmon, and five pieces yellowtail.

Three pieces tuna, three pieces salmon, and three pieces yellowtail with spicy tuna roll.

Nine pieces sashimi and five pieces sushi with spicy tuna roll.

14 pieces sashimi and eight pieces sushi with spicy salmon roll and dragon roll.

18 pieces sushi with spicy tuna roll and rainbow roll.

28 pieces sashimi and 16 pieces sushi with four season roll and spicy lover's roll.

Tuna, salmon, avocado, topped with spicy crunchy Kani, tobiko, and chef sauce.

Salmon, avocado, topped with fresh mango, wasabi tobiko, mango sauce and balsamic glaze.

Tuna, yellowtail, salmon, Kani, avocado, and wrapped by cucumber.

Eel, avocado, crunchy, topped with tuna, salmon, yellowtail, and eel sauce.

Shrimp tempura, cucumber, topped with eel, avocado, and eel sauce.

Tuna, salmon, yellowtail, white tuna, cucumber, and wrapped with kelp nori, chef sauce.

Spicy. Spicy crunchy salmon, avocado topped with spicy crunchy tuna and spicy mayonnaise.

Tuna, salmon, crunchy, topped with spicy scallop, tobiko, and scallion.

Softshell crab tempura, cucumber, topped with eel, avocado, and eel sauce.

Spicy tuna, spicy salmon, topped with black pepper tuna, Cajun salmon, scallion, and black tobiko.

Spicy tuna, lobster salad, Kani, avocado, tamago, soybean paper, wasabi mayonnaise, and eel sauce.

Spicy crunchy tuna, avocado, and topped with tuna.

Shrimp tempura, cream cheese, topped with spicy Kani, tobiko, and wrapped by soybean paper.

Deep-fried roll, white fish tempura, cream cheese, tobiko, scallion, avocado, and chef sauce.

White tuna, jalapeño, topped with pepper tuna, avocado, crunchy, tobiko, scallion, and chef sauce.

Rock shrimp tempura, asparagus, topped with lobster salad, and chef sauce.

Pepper tuna, avocado, topped with yellowtail, jalapeño, and chef sauce.

Black pepper tuna, tobiko, asparagus, topped with yellowtail, salmon, eel, ikura, scallion, crunchy, and chef.

Fatty Tuna

Sea bream

Fresh salmon.

Yellowtail (Hamachi)

Salmon roe sushi, known as Ikura, consists of a bed of sushi rice topped with a generous portion of glistening salmon eggs.

Scallop (Hotate).

White tuna (Shiro Maguro)

Octopus (tako) typically presented as thinly sliced pieces, highlighting its tender texture and unique taste, often enjoyed in traditional Japanese sushi or sashimi form.

Striped bass (suzuki).

Squid, typically served as thinly sliced raw or atop a small ball of sushi rice, may include complementary flavors or garnishes.

Fresh cooked shrimp

Imitation crab sticks, thinly sliced, served as a traditional sashimi without rice.

A sweet, layered Japanese omelette, typically served as sushi or sashimi, without rice.

Thinly sliced smoked salmon, typically served as a delicate and flavorful option for sashimi enthusiasts.

Sweet, tender large prawn..

Grilled eel served on sushi rice, typically includes a light glaze of sweet eel sauce.

Mackerel (Saba) .

Hokkigai (Red Clam)

Flying Fish Roe (Tobiko) - Caviar.

Bean curd

Fresh salmon wrapped in a seaweed cone, typically including sushi rice.

Tuna Temaki typically includes fresh tuna wrapped in a seaweed sheet, forming a cone shape, often accompanied by sushi rice.

A toro scallion roll, or temaki, consists of fatty tuna belly and fresh scallions, wrapped in a cone-shaped seaweed with sushi rice.

Yellowtail and fresh scallions wrapped in seaweed and sushi rice.

Spicy.

Spicy.

Spicy.

Spicy.

Salmon and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Tuna and avocado wrapped in seaweed and sushi rice, typically served as a hand roll (Temaki).

Salmon mango roll, a Temaki, features fresh salmon and ripe mango wrapped in a crisp seaweed cone, typically accompanied by sushi rice.

Crispy tempura white fish wrapped in seaweed and sushi rice, garnished with fish roe and drizzled with a light sauce.

Salmon, cucumber, and avocado wrapped in nori, typically served as a hand roll.

Smoked salmon, cream cheese, and cucumber.

Fried lobster tail, avocado, cucumber, tobiko, and eel sauce.

Kani, tamago, cucumber, kanpyo, oshinko, and yamagobo.

Eel and avocado, hand-rolled in seaweed and sushi rice, typically drizzled with eel sauce. Served as a Temaki, a cone-shaped single piece.

Eel and cucumber, wrapped in sushi rice and seaweed as a Temaki, typically includes a drizzle of sweet eel sauce.

Crispy salmon skin paired with cucumber, typically wrapped in sushi rice and seaweed, often complemented with eel sauce.

Shrimp and avocado, hand-rolled in a seaweed cone with sushi rice, typically includes a touch of wasabi or soy sauce.

Shrimp and cucumber wrapped in seaweed and sushi rice, served as a Temaki, a cone-shaped hand roll.

Shrimp and asparagus wrapped in sushi rice and seaweed, typically includes a light seasoning or sauce.

Spicy.

Tuna and cucumber wrapped in a seaweed cone, known as Temaki, a hand-held sushi option.

A temaki featuring yellowtail and jalapeño, typically includes a touch of spicy mayo and is wrapped in a seaweed cone for handheld enjoyment.

Chicken tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, served as a Temaki (hand roll) with eel sauce.

Spicy.

Fried soft shell crab, avocado, tobiko, cucumber, and eel sauce.

Kani, cucumber, topped with tuna, salmon, yellowtail, and avocado.

Eel, cucumber, topped with avocado, tobiko, and eel sauce.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

A sushi roll composed of avocado, asparagus, and cucumber, typically wrapped in seaweed and rice.

Sweet potato tempura, encased in sushi rice and seaweed, often complemented with eel sauce.

Fresh cucumber slices wrapped in seasoned rice and seaweed, creating a light and refreshing vegetable roll.

Avocado, Asparagus, Cucumber, and topped with avocado.

Traditional Japanese pickled daikon in sushi roll form.

Honey-roasted peanuts and creamy avocado, rolled in sushi rice and seaweed.

Mango and avocado wrapped in sushi rice and nori, typically includes a hint of cucumber for balance.

A kanpyo roll consists of dried gourd shavings, typically marinated in sweet soy sauce, wrapped with rice and seaweed.

Pan seared chicken breast, zucchini, onion, carrot, mushroom. Served with white rice, soup or salad.

Pan seared sirloin steak, zucchini, onion, carrot, mushroom. Served with white rice, soup or salad.

Pan seared shrimp, zucchini, onion, carrot, mushroom. Served with white rice, soup or salad.

Deep fried tofu, zucchini, onion, carrot, mushroom. Served with white rice, soup or salad.

Steam vegetable, zucchini, onion, carrot, mushroom, broccoli. Served with white rice, soup or salad.

Served with egg fried rice, soup or salad.

Served with egg fried rice, soup or salad.

Served with egg fried rice, soup or salad.

Served with egg fried rice, soup or salad.

Served with egg fried rice, soup or salad.

5 Shrimp and Mixed Tempura Served with white rice, soup or salad.

5 Chicken and Mixed Tempura Served with white rice, soup or salad.

Served with white rice, soup or salad.

2 pieces Bread Chicken Cutlet Served with white rice, soup or salad.

2 pieces Bread Pork Cutlet Served with white rice, soup or salad.

Clear broth, shrimp and mixed vegetable tempura.

Shrimp, scallop, kani, fish cake, and vegetables.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Wholesome brown rice to complement your meal.

Savory fried rice with scrambled eggs and fresh vegetables.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Spicy.

Eel sauce is a sweet and savory condiment, not containing actual eel, typically featuring a blend of soy sauce, sugar, and mirin.

Sriracha is a hot sauce made from a blend of sun-ripened chili peppers and garlic, offering a spicy and slightly tangy flavor profile.

Ponzu sauce is a Japanese citrus-based condiment, blending soy sauce, citrus juice, and a hint of mirin and dashi for a tangy and slightly sweet flavor.

A blend of ginger, soy sauce, vinegar, and various vegetables, creating a versatile dressing suitable for enhancing salads.

A sweet and savory Japanese condiment typically made with soy sauce, sugar, and mirin, suitable for marinating, glazing, or as a dipping sauce.

Thinly sliced pickled ginger, typically includes a balance of sweet and tangy flavors, served as a palate cleanser between sushi servings.

Shrimp tempura, avocado, and jalapeno, typically includes a crunchy topping, eel sauce, and spicy mayo.

Coke, diet coke, sprite, ice tea, and seltzer.

A Japanese carbonated drink infused with the essence of ripe peaches, offering a refreshing and subtly sweet taste.

Bubbly soda enhanced with the delicate sweetness of lychee, offering a light and refreshing beverage experience.

Refreshing drink made with Ume ( Plum ) Juice added without artificial flavor color.

Refreshing drink made with yuzu juice and lime juice added without artificial flavor color.

Made from 100% selected ripe Aomori apples, it is not concentrated and reduced, with a natural slightly acidic taste, the scent of apples is tangy, and it is fresh and refreshing.

Orange, Pineapple, and Cranberry.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Effervescent Perrier water to refresh and invigorate your palate.

Freshly brewed green tea, served chilled, typically includes no added sugars or flavors for a pure taste.

With a scoop of vanilla ice cream.

Gluten-Free Japanese style mille crepe. Mille means "a thousand", referring to the cake's numerous crepe layers.

Gluten-Free Japanese style mille crepe. Mille means "a thousand", referring to the cake's numerous crepe layers.

A layer of raspberry sauce topped with a creamy custard and decorated with berries coated in caramel

Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnuts and meringue

Zabaione cream, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Green tea, red bean, vanilla.

Crispy fried cheesecake with a delicate, golden crust, garnished with shredded coconut and a touch of powdered sugar.