Matsuri Restaurant Menu

[shrimp tempura, snow crab] tuna, salmon, snow crab, yuzu wasabi, tobiko, onions, unagi sauce

Traditional Japanese soup made from soybean base.

Pork or vegetable pot stickers.

Kanikama and avocado.

[shrimp tempura, unagi, cucumber, avocado] spicy tuna, snow crab, fried jalapeños, white onion, special sauce

Spring greens, cucumber, and carrots served with miso dressing.

baked [snow crab, avocado] salmon, cream sauce, tobiko, onion

Choose three items: sushi options like avocado or California maki (with or without real crab), beef or chicken teriyaki, bulgogi, katsu varieties (chicken, fish, oyster, tonkatsu), saba or salmon shioyaki, sesame chicken, edamame, gyoza, salmon and tuna sashimi, tempura (shrimp or veggie), wakame salad.

Steamed soybeans.

Nine pieces of assorted nigiri. (No substitutions)

Nine pieces of assorted nigiri and tekka roll. (No substitutions, please)

Four pieces nigiri, six pieces sashimi and California roll. (No substitutions, please)

10 pieces of assorted sashimi. (no substitutions, please)

18 pieces of assorted sashimi. (no substitutions, please)

35 pieces of assorted sashimi.(no substitutions, please)

[crab mix, avocado] assorted raw fish

[shrimp tempura, cucumber] unagi, avocado, unagi sauce

[shrimp tempura, unagi, cucumber, avocado] spicy tuna, snow crab, fried jalapeños, white onion, special sauce

[shrimp tempura, spicy tuna] Hamachi, onions, jalapeño, asparagus, spicy aioli, unagi sauce, garlic chip & tobiko

[shrimp tempura, snow crab] hamachi, avocado, tobiko, special sauce, onion

[spicy tuna, shrimp tempura] albacore, avocado, onion, garlic ponzu, jalapenos

[salmon, avocado] tuna, wakame

[shrimp tempura, snow crab] tuna, salmon, snow crab, yuzu wasabi, tobiko, onions, unagi sauce

[snow crab, avocado] scallop, unagi, unagi sauce

[unagi, cucumber] avocado, unagi sauce

[tuna, salmon, albacore, avocado], tobiko

[shrimp temp, snow crab, avocado] unagi, seared tuna, onion, special sauce

[shrimp tempura, snow crab] assorted fish, avocado, tobiko, onions, special sauce

[snow crab, spicy tuna, cucumber] mango, avocado, spicy aioli sauce

[tuna, hamachi, salmon, crab mix, avocado] wrapped in cucumber, garlic ponzu, tobiko, onion

[spicy tuna, cucumber] wakame

[shrimp tempura, snow crab] spicy tuna, unagi, avocado, tobiko, onion, tempura flake, sauce

[shrimp temp, cucumber] spicy tuna, snow crab, temp flake, tobiko, onion, sauce

[spicy tuna, cucumber] albacore, shredded radish, micro green, mango pico de gallo, sauce

[albacore, real crab, asparagus, avocado] soy wrap

[shrimp tempura, cucumber, avocado] snow crab, tobiko, onions, special sauce

[tempura soft shell crab, cucumber, avocado, snow crab, lettuce] tobiko, unagi sauce

[snow crab, avocado] unagi, unagi sauce, sesame

[spicy scallops, onion, tobiko] salmon, tuna, spicy dynamite sauce

[soft shell crab spicy tuna] albacore, unagi, avocado, onion, tobiko, special sauce

[shrimp tempura, snow crab, spicy tuna] assorted fish, flaming with tequila, onion, tobiko, special sauce

[spicy tuna, jalapeno tempura] tuna, albacore, avocado, onion, special sauce

deep fried roll of [salmon, tuna, hamachi, avocado] special sauce

deep fried roll of [albacore, cream cheese] wakame, unagi sauce

[lobster tail, snow crab] tuna, salmon, hamachi, yuzu truffle sauce, fired leek

[spicy salmon, cucumber] hamachi, jalapeno, lemon, spicy sauce

[unagi, cream cheese, avocado] hamachi, tobiko, unagi sauce

[shrimp tempura, snow crab] salmon, lemon, spicy aioli

Deep fried roll of [salmon, cream cheese] spicy tuna, tempura flake, tobiko, onion

[shrimp tempura, avocado, snow crab] tobiko, unagi sauce

[spicy tuna, snow crab, avocado] salmon, unagi

[shrimp tempura, spicy tuna] salmon, avocado, tobiko, onion, spicy aioli

[shrimp tempura, spicy salmon] ebi, scallops, crab mix, spicy cream sauce, macadamia nuts, tobiko, onion

baked [snow crab, avocado] spicy scallops, cream sauce, tobiko, onion

baked [snow crab, avocado] salmon, cream sauce, tobiko, onion

baked [snow crab, avocado] albacore, unagi, cream sauce, tobiko, onion

[soft shell crab, tuna, avocado, tobiko, spicy aioli, onion] soy wrap

[hamachi, asparagus tempura] salmon, avocado, fired leek, sea salt, black truffle oil

[shrimp tempura, cucumber] avocado, spicy aioli, unagi sauce

[salmon, tuna, hamachi, avocado, cucumber] soy paper, mango pico de gallo, shredded radish, microgreen

Four pieces. Nigiri (chef’s choice) and two additional items.

Green seaweed in light sesame dressing

Thinly sliced cucumber dressed in ponzu sauce.

Thinly sliced cucumber, assorted sashimi, ponzu sauce

½ dozens of oysters, ponzu sauce, tobiko, sriracha, tobiko, onions

Raw tuna, mango pico de gallo, taro shells, cream sauce, avocado, tobiko

Marinated salmon, tobiko, tomatoes, onions

Smoked squid & vegetable salad

Steamed soybeans.

Baked mussels, tobiko, onions, cream sauce, unagi sauce

Grilled scallops, tobiko, onions, yuzu vinaigrette

Stuffed jalapeños with spicy salmon, cream cheese, unagi sauce, cream sauce, tobiko & onions

Grilled whole squid served with garlic aioli sauce.

Grilled yellowtail collar

Grilled salmon collar.

Deep fried soft shell crab with tempura sauce.

Grilled chicken or beef or shrimp on a skewer.

Deep friend garlic chicken nuggets

Deep fried squid.

Deep fried oyster.

Pork or vegetable pot stickers.

Jumbo prawns(2) with assorted vegetables lightly battered and deep fried.

Assorted deep fried vegetables

Jumbo deep-fried prawns

Fried taro, sweet potato served with garlic aioli sauce

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Clams in miso soup with scallions.

Spring greens, cucumber, and carrots served with miso dressing.

Mixed greens, white onions, tobiko, wakame, cucumber, avocado, sesame seeds. Choice of protein: tuna/hamachi/salmon/tako. Choice of dressing: shoyu poke/spicy aioli

Seared tuna, mixed greens, grilled vegetables, avocado, mild wasabi dressing, unagi sauce, garlic ponzu & tobiko

Assorted raw fish, mixed greens, tomatoes, avocado, tobiko Choice of dressing: sake vinaigrette

Grilled thinly sliced beef with teriyaki sauce & sesame seeds

Grilled Alaska salmon with teriyaki sauce & sesame seeds

Grilled Alaska salmon

Grilled mackerel.

Korean marinated sliced beef.

Daishi broth with chicken, veggies, shitakki mushrooms, tofu, fishcake, egg, green onions

Daishi broth, veggies, shitakki mushrooms, green onions served with mixed tempura

Daishi broth, sliced beef, veggies, shitakki mushrooms, fishcake, egg, served with mixed tempura

Daishi broth with veggies, shitakki mushrooms, green onions

Miso broth, rice noodles, assorted seafood, veggies, fishcake, green onions

Rice noodles, beef, and assorted vegetables in sweet shoyu broth.

Cold buckwheat noodles served with soba sauce

Cold buckwheat noodles, mixed tempura served with soba sauce

Pan-fried noodles with veggie and a choice of chicken or beef or shrimp.

Deep fried lean pork cutlet with katsu sauce.

Deep fried tilapia with katsu sauce.

Deep fried chicken served with sesame sauce.

Deep fried oyster served with katsu sauce

Deep fried prawns.

Deep fried California maki is a crispy variation, featuring crab stick, avocado, and cucumber, all encased in sushi rice and nori, then deep fried for a golden finish.

Spicy tuna and cucumber.

Hamachi and scallions.

Red tuna.

Fresh eel and cucumber.

Salmon.

Salmon skin, yamagobo, bonito flake, tobiko, sesame seed, cucumber, and scallions.

Ebi and avocado.

Tuna and avocado.

Smoked salmon, cream cheese, avocado.

Deep fried Philly typically includes smoked salmon, cream cheese, and avocado, all encased in a crispy, deep-fried outer layer.

Salmon and avocado.

Cucumber.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Pickle burdock root.

Pickle radish.

Calabash marinated.

Fermented soybean.

Oshinko, kanpyo, kappa, inari, tamago, red ginger and sesame seed.

Salted plums and perila leaves.

Ten pieces tuna sashimi over sushi rice.

Ten pieces of salmon sashimi over sushi rice with salmon roe.

Ten pieces yellowtail sashimi over sushi rice.

Ten pieces of albacore sashimi over sushi rice with garlic ponzu.

Seven pieces of grilled eel over steam rice and unagi sauce.

Fourteen pieces assorted raw fish over sushi rice. (No substitutions, please)

Fourteen pieces of assorted raw fish over mixed sushi rice with salmon roe.

Spicy tuna or salmon or scallops, cucumber, scallion, and sesame seed.

Minced yellowtail, scallion, and sesame seed.

Salmon skin, yamagobo, bonito flake, tobiko, sesame seed, cucumber, and scallions.

Soft shell crab in a spicy avocado blend, tobiko, scallion with soy wrap.

Shrimp tempura, butterfish, avocado, onions, tobiko, special sauce and toasted jalapeño with soy wrap.

Thinly sliced belly of hamachi or salmon with citrus yuzu, truffle wasabi.

Sashimi style choice of tuna, salmon, hamachi, albacore, hirame, or tako with spicy mix sauce from chef

Hamachi, maguro, onion with cream cheese served on wonton chips.

New. Spicy tuna, tuna, snow crab, creamed scallops, sushi rice, avocado served with special sauce, onions, and tobiko.

New. Seared butterfish, garlic salt served with black truffle oil and wasabi tobiko.

Yellowtail.

Albacore.

Smoked salmon.

Mackerel.

Butterfish.

Halibut.

Scallops.

Steam monkfish liver.

Octopus.

Squid.

Cooked shrimp.

Flying fish roe.

Sweet egg.

Sweet tofu wrap.

Crab mix.

Freshwater eel.

Fermented soybean.

Yellowtail belly torched with ponzu and scallions . 2 pieces

Salmon belly torched with yuzu shio and scallion. 2 pieces

Buttery salmon lightly brushed with some truffle oil. 2 pieces

Strawberry, mango, vanilla, chocolate, and green tea.