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MATSUPOKE SUSHI + BOWLS Menu

$Restaurant
44260 Ice Rink Plaza #107, Ashburn, VA 20147

  • Beverages

    • Green Tea

      "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
      $2.95

    • Iced Green Tea

      Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.
      $3.00

    • Sparkling Water

      Effervescent, refreshing water with a lively burst of bubbles.
      $4.50

    • Bottled Water

      Pure and refreshing bottled water.
      $2.75

    • Club Soda

      Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
      $2.75

    • Lemonade

      Refreshing citrus beverage.
      $2.75

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $2.75

    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $2.75

    • 7 Up

      Effervescent lemon-lime soda, a refreshing thirst quencher.
      $2.75

    • Ginger Ale

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $2.75

    • Iced Tea

      Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
      $2.75

  • Refreshments & Mocktails (Non-Alcoholic)

    • Iced Matcha Latte

      Green tea in oat milk.
      $10.00

    • Strawberry Matcha

      Perfect combination with strawberry and green tea.
      $12.00

    • Matcha Frappé

      Green tea smoothie.
      $11.00

    • Strawberry Latte

      Strawberry smoothie, oat milk, topped with whipped cream
      $12.00

    • Ocean Breeze

      Pineapple juice, ginger ale, blue raspberry syrup, garnished with black raspberry.
      $12.00

    • Dunamis Boba

      Power drink with lemon, lime, lychee juice with blueberry boba.
      $12.00

    • Guava Delight

      Tropical fruit juice and ale mixes are delightful.
      $13.00

    • Blueberry Cucumber Mojito

      Refreshing moctail with cucumber and mint.
      $14.00

    • Tropicana Mojito

      Trophical fruits juice and mint.
      $14.00

    • Watermelon Mojito

      Watermelon and mint
      $13.00

    • Strawberry Mojito

      Fresh mint leaves, lime juice, club soda, and house-made strawberry syrup.
      $14.00

    • Cucumber Mojito

      Fresh cucumber water, lime juice, club soda, and mint leaves.
      $13.00

  • Appetizers

    • Akedashi Tofu

      Deep fried bean curd with bonito flakes in tempura sauce.
      $12.00

    • Chicken KaraAke

      Boneless chicken bites
      $12.00

    • Chicken Wings

      6 pcs cryspy wings in spicy soy garlic sauce.
      $13.00

    • Crab Wontons

      5 pieces deep fried wontons filled with cream cheese and kani.
      $12.00

    • Edamame

      Boiled immature soy beans sprinkled with salt.
      $9.00

    • Spicy Edamame

      Spicy. Stir-fried in garlic chili oil.
      $11.00

    • Gyoza

      5 pieces beef and vegetable dumplings (fried).
      $10.00

    • Shumai

      Japanese steamed shrimp & vegetable domplings
      $10.00

    • Sashimi Appetizer

      6 pieces assorted sashimi. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $24.00

    • Smoked Or Fresh Salmon Delight (4rolls)

      Mango, cucumber, and avocado wrapped with smoked or fresh salmon sashimi garnished with mango vinaigrette sauce. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $19.00

    • Takoyaki

      6 deep-fried octopus balls, garnished with Japanese mayo, Tonkatsu sauce, and Bonito flacks
      $13.00

    • Tempura Appetizer

      Shrimp (3 pieces) and vegetables (5 pieces) tempura.
      $15.00

    • Trio Carapachio

      Assortment of tuna, salmon and yellowtail drizzled with yuza sesame ponzu sauce, topped with jalapeno and Sriracha hot sauce. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $22.00

    • Sushi Appetizer

      4 pcs nigiri sushi (Bluefin tuna, salmon, yellowtail, Bronzini)
      $18.00

    • Salmon Teriyaki Salad

      Grilled salmon with teriyaki glaze, served on a bed of mixed greens, avocado slices, cherry tomatoes, broccoli, and lemon wedges.
      $18.00

    • Chicken Teriyaki Salad

      Tender chicken glazed with teriyaki sauce, served on a bed of mixed greens, avocado slices, cherry tomatoes, and broccoli.
      $16.00

  • Soup, Salads, & Sides

    • Miso Soup

      Traditional Japanese soup made with miso paste and hondashi soup stock.
      $3.25

    • Gyoza Soup

      Beef and vegetable dumpling soup.
      $13.00

    • Shrimp Gyoza Soup

      Shrimp and vegetable.
      $14.00

    • Vegetable Gyoza Soup

      Pan-fried vegetable dumplings in a clear broth, typically accompanied by scallions, mushrooms, and napa cabbage.
      $13.00

    • Avocado Salad With Miso Dressing

      Mixed greens and sliced avocado topped with a savory miso dressing.
      $12.00

    • Garden Salad With Ginger Dressing

      Mixed greens, cucumber, carrot, and tomato, typically dressed with a house-made ginger dressing.
      $14.00

    • Island Salad W/ Mango Dressing

      Shrimp, scallop, kani, egg, shitake mushroom garnished with scallion and a hint of sesame oil.
      $16.00

    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $11.00

    • Hibachi Veggies

      Teppanyaki style veggies
      $15.00

    • Chicken Teriyaki Salad

      Grilled chicken with teriyaki sauce, mixed greens, cucumber, carrot, avocado, and ginger dressing.
      $16.00

    • Salmon Teriyaki Salad

      Salmon teriyaki, avocado, carrots, and mixed salad greens, typically dressed with a light soy-based dressing.
      $18.00

    • Sushi Rice

      Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
      $4.50

    • Steamed White Rice

      Fluffy white grains, perfectly steamed to complement any meal.
      $3.50

    • Jasmine Rice

      Steamed jasmine rice, a fragrant and fluffy side dish typically enjoyed with various Japanese meals.
      $3.50

  • Desserts

    • Banana Tempura Ice Cream

      Deep fried banana with vanilla ice cream, whip cream and chocolate syrup.
      $16.00

    • Mochi Ice Cream

      Japanese sweet sticky rice cake filled with ice cream, choice of strawberry, green tea, mango or red bean.
      $8.00

    • Japanese Ice Cream

      Choice of Green Tea, Ginger, Mango, Red Bean, and Strawberry.
      $8.00

  • From Poke Bar

    • Hawaiian Classic

      Protein: ahi tuna or salmon\nseasoning: shoyu sauce\nToppings: lettuce, crab salad, pickled cucumber, corn, avocado, scallion, sesame seed. \nShoyu sauce: soy sauce, sesame oil, sugar, black pepper. \nThis food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $20.75

    • S&S Breeze

      Protein: shrimp & salmon. Seasoning: sweet chili & citrus ponzu sauce. Toppings: lettuce, edamame, seaweed salad, avocado, mango, cherry tomatoes, corn. Sweet chili sauce: red chili, garlic, sugar red vinegar. Citrus ponzu sauce: soy sauce, yuzu ponzu sauce, lemon, vinegar, sugar. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $21.75

    • Matsupoke Special

      Protein: ahi tuna & salmon. Seasoning: ginger sesame sauce. Toppings: lettuce, cucumber, avocado, seaweed salad, edamame, crab salad, tomato salsa, furikake. Ginger sesame sauce: soy sauce, ginger, garlic, sesame oil, vinegar, sugar. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $22.95

    • Tropicana

      Protein: salmon & spicy tuna. Seasoning: mango sauce. Toppings: spring mix, cucumber, avocado, scallion, pineapple, edamame, crunchy onion. Mango sauce: mango, sugar, lime, salt, vinegar. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $21.75

    • Korean Poke Special

      Protien: Tuna & Salmon\nToppings: Lettuce mix, crab salad, seaweed salad, pickled cucumber, jalapeños. carrots, red onion, masago\nSauce: Ginger shoyu sauce, vinegatte Gochujang sauce \nGarnish: Sesame oil, sesame, scallion\n
      $23.75

    • Chicken Poke

      Base: choice of rice\nProtien: Chicken Karaage\nToppings: Lettuce mix, crab salad, tomato salsa, corn, jalapeños, pickled cucumber. scallion\nSauce: ginger syou & Korean spicy sauce (vinegarette Gochujang sauce)
      $19.95

    • Korean Bul-Go-Gi Poke

      Base: Choice of rice\nProtein: Korean Bul-Go-Gi (thinly sliced rib-eye steak seansoned in sesame soy based sauce)\nToppings: Lettuce mix, crab salad, tomato salsa, edamame, corn, pickled red onion, pickled cucumber, scallion.\nSeasonings: Ginger sesame sauce.\n
      $20.50

    • Tofu Poke

      Base: Choice of Rice.\nProtein: Crispy Tofu.\nToppings: Lettuce mix, crab salad, Japanese seasoned tofu (Inari), corn, edamame, pickled cucumber, seaweed salad\nSeasonings: Ginger sesame & sweet chili sauces.\nGarnishment: Furikake
      $19.95

  • Build Your Own (Includes Lettuce Mix)

    • Build Your Own

      Base: choice of sushi rice, jasmine rice, brown rice, or mixed greens. Protein: choice of ahi tuna, salmon, seared salmon, tuna & salmon, shrimp, crispy tofu, spicy tuna. Toppings: up to 5 from crab salad, corn, pickled cucumber, lettuce, red onion, red cabbage, edamame, jalapeno, carrots, cherry tomato. Premium toppings: spicy tuna, seaweed salad, manago, pineapple, avocado, salsa, tamago, masago, crunch onion for an extra cost. Sauce: up to 2 sauces from citrus ponzu, mango sauce, shoyu sauce, ginger sesame sauce, sweet chili sauce, spicy mayo, eel sauce, extra sauce for an additional cost. Garnish: scallion, sesame seeds, shredded dry seaweed, furikake, tempura crunch. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $19.50

  • From Sushi Bar

    • Sushi Special -A 10 Pieces Assorted Sushi

      This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $32.00

    • Sushi Special B - 12 Pieces Assorted Sushi

      This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $36.00

    • Sushi Special - C 14 Pieces Assorted Sushi

      This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $40.00

    • Sashimi Special - A 10 Pieces Assorted Sashimi

      This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $32.00

    • Sashimi Special B - 12 Pieces Assorted Sashimi

      This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $36.00

    • Sashimi Special C - 14 Pieces Assorted Sashimi

      This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $40.00

    • Salmon Combo

      3 pieces salmon sushi, 3 pieces salmon sashimi, and 1 spicy salmon roll. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $30.00

    • Spicy Roll Combo

      Spicy. 1 spicy tuna, 1 spicy salmon and 1 spicy California roll. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $28.00

    • Chirashi

      Variety of fresh sashimi on bed of sushi rice. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $32.00

    • Tekka Don

      Fresh tuna slices on bed of sushi rice. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $34.00

    • Sake Don

      Fresh salmon slices on bed of sushi rice. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $33.00

    • Tuna / Sake Don

      Fresh tuna and salmon. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $34.00

    • Una Don

      Broiled fresh water eel on bed of sushi rice.
      $34.00

  • Nigiri Sushi / Sashimi

    • Dorade (Branzini)

      Dorade (branzini) sashimi or sushi. Choose your preparation style.
      $10.00

    • Ebi

      Steamed shrimp.
      $8.00

    • Hotate Gai

      Sea scallop.
      $12.00

    • Ika

      Squid. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.00

    • Ikura

      Salmon roe. This food itme may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $11.00

    • Inari

      Seasoned tofu.
      $8.00

    • Kani

      Imitation crab.
      $8.00

    • Tuna - Bluefin

      This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.00

    • Tobiko

      Flying fish roe. This food itme may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $8.50

    • Extra Quail Egg

      On fish roes
      $3.50

    • Saba

      Smoked Japanese mackerel.
      $9.00

    • Salmon

      This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $8.75

    • Seared Salmon With Kizami Wasabi

      This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $11.00

    • Smoked Salmon

      Smoked salmon. Choose as sushi or sashimi.
      $10.00

    • Unagi

      Grilled fresh water eel.
      $9.00

    • White Tuna - Escolar

      This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $8.75

    • Yellowtail

      This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $11.00

  • Classic Maki Sushi

    • Boston Roll

      Steamed shrimp, cucumber, avocado, Japanese mayo.
      $9.00

    • California Roll

      Kani, avocado, masago.
      $9.00

    • Crunch Roll

      Tempura crumb, masago, cucumber, Japanese mayo.
      $8.00

    • Eel Roll

      Eel, cucumber.
      $9.50

    • Futo Maki (5 Pcs)

      Tamago, gourd, avocado, kani, radish pickle.
      $9.00

    • Philadelphia Roll

      Smoked salmon, cream cheese, avocado.
      $11.00

    • Rock'n Roll

      Eel, avocado, masago, eel sauce.
      $10.00

    • Salmon Roll

      This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.00

    • Salmon Skin Roll

      Salmon skin, cucumber.
      $9.00

    • Shrimp Tempura Roll (5 Pieces)

      Shrimp tempura, kani, avocado, cucumber, masago, eel sauce.
      $11.00

    • Shrimp Roll

      Boiled shrimp, smelt roe, cucumber, and asparagus wrapped with rice and seaweed.
      $9.00

    • Spicy CA Roll

      Spicy Kani, avocado
      $9.00

    • Spicy Tuna Roll

      Spicy. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $10.50

    • Spicy Salmon Roll

      Spicy. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.50

    • Spicy Yellowtail Roll

      Spicy. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $12.00

    • Tuna Roll

      This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.75

    • Yellowtail Roll

      With scallion. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $11.50

    • Avocado Roll

      Vegan.
      $7.00

    • Cucumber Roll

      Vegan.
      $7.00

    • Oshinko Maki

      Vegan.
      $7.00

    • Tofu Shiso Maki

      Vegan. Fried tofu, Japanese perilla leaf, cucumber, miso sauce.
      $9.50

  • Signature Rolls - Fresh

    • Alaskan Roll

      In: kani and avocado. Out: fresh salmon and salmon roes with spicy mayo. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $20.00

    • Double Decker Roll

      Crispy tempura sushi rolls topped with spicy tuna, drizzled with eel sauce and spicy mayo, garnished with wasabi and pickled ginger.
      $19.00

    • Dynamite Roll

      In: spicy kani. Out: spicy tuna, salmon and escolar, spicy mayo. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $19.00

    • Fire Crunch Roll

      In: California roll. Out: fresh salmon, spicy crab, tempura crumb. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $19.00

    • Latino Roll

      In: kani, avocado. Out: tuna, salmon, jalapeño, cilantro, spicy mayo and sriracha hot sauce. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $20.00

    • Rainbow Roll

      In: California roll. Out: tuna, salmon, white tuna, shrimp, avocado. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $19.00

    • Salmon Double

      In: Spicy salmon\nOut: Salmon, avocado, spicy mayo, creamy sauce\nConsuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $19.00

    • Tropical Roll

      In: shrimp, kani salad, avocado. Out: salmon, mango, sweet miso sauce. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $19.00

    • Tuna Double

      In: Spicy tuna\nOut: Tuna, avocado, spicy mayo, creamy sauce. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $20.00

    • UFO Roll

      In: shrimp tempura, avocado. Out: spicy tuna, jalapeño, spicy mayo and eel sauce. This food item may be served raw or undercooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $19.00

    • Spicy.Comb

      In: spicy tuna, spicy salmon, spicy Kani\nOut: Masago, wasabi mayo, spicy mayo
      $20.00

  • Signature Rolls - Cooked

    • Ashburn Roll

      In: shrimp tempura, cucumber, kani. Out: avocado, eel sauce and yumyum sauce.
      $19.00

    • Cilantro Shrimp Roll

      In: steamed shrimp, kani, cucumber, avocado. Out: cilantro, sriracha hot sauce.
      $18.00

    • Dragon Roll

      In: California roll\nOut: Eel, avocado, garnish w/ eel sauce
      $20.00

    • Futo Veggie Roll

      In: cucumber, oshinko (radish pickle), kampyo (gourd) shitake mushroom, yamagobo (pickled burdock root). Out: avocado, miso sauce.
      $18.00

    • Lasagna Roll (Broiled)

      In: Salmon, Kani, avocado\nOut: Scallop with Matsupoke special sauce, mozzarella cheese, tempura crumb
      $20.00

    • Matsu Crab Roll

      In: Shrimp Tempura, avocado \nOut: Chesapeak Blue Crab, Japanese mayo & torched, and garnished with , Masago, spicy mayo and eel sauce
      $20.00

    • Nippon Burito

      In: spicy tuna, cream cheese, onion, avocado. Out: deep fried, spicy mayo, and eel sauce.
      $18.00

    • Shrimp Cocktail Roll

      In: shrimp tempura, cucumber. Out: steamed shrimp, avocado, garnished with wasabi mayo.
      $19.00

    • Super Dragon Roll

      In: shrimp tempura, avocado, cucumber, kani. Out: eel, tobiko and eel sauce.
      $25.00

    • Spider Roll

      In: Soft shell crab tempura, Kani, cucumber, avocado Out: Kani salad, spicy mayo & eel sauce
      $19.00

  • FROM KITCHEN

    • Beef Teriyaki

      Grilled NY steak and vegetables seasoned with teriyaki sauce.
      $25.00

    • Chicken Teriyaki

      Grilled chicken breast and vegetables seasoned with teriyaki sauce.
      $19.00

    • Salmon Teriyaki

      Two 6oz salmon steak, vegetable & rice
      $23.00

    • Gyu Don (Bul-Go-Gi)

      Korean style thinly sliced rib-eye steak marinated in sweet soy sauce served over rice bowl.
      $20.00

    • Fried Rice

      Jasmine fried rice with egg, carrots, onion, served with Matsupoke Yum Yum sauce
      $15.00

    • Oyako Don

      Chicken breast and vegetables cooked in egg sauce.
      $16.75

    • Katsu Don

      Lightly battered and deep fried pork cutlet cooked in egg sauce.
      $18.00

    • Tofu Tamarind Bowl

      Vegan. Deep fried tofu and stir fried with vegetables and Thai basil in tamarind sauce.
      $18.00

    • Miso Ramen

      Fresh Japanese ramen in miso soup base, topped with vegetables and pork belly chashu meat slices.
      $17.75

    • Tonkotsu Ramen

      Fresh ramen in pork based soup, topped with pork belly chashu meat slices and bean sprouts.
      $17.75

    • Veggie Ramen

      Vegan. Vegetable based soup topped with fried tofu and bean sprouts.
      $17.75

    • Kitsune Udon

      Japanese thick noodle soup with fried tofu.
      $17.75

    • Tempura Udon

      Japanese thick noodle soup topped with 3 pcs shrimp tempura.
      $19.75

    • Tonkatsu

      Lightly battered and deep-fried port tenderloin, served with cabbage salad, steamed rice and tangy plum sauce.
      $22.00

    • Tempura

      Lightly battered and deep fried shrimps & vegetables, served with steamed rice.
      $22.00

    • Yaki Udon

      Stir-fried thick noodle with vegetables.
      $18.00

    • Yaki Soba

      Japanese thin noodle stir-fried with vegetables.
      $18.00

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