Matsuba Izakaya Menu

Thinly sliced tuna with spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Thinly sliced seared sirloin steak with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Torched hamachi rolled with cucumber topped with jalapeño, scallion and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Spicy tuna, tobiko and eel sauce topped on fried avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, mayo topped with eel sauce and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Steamed monkfish liver served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Assorted pieces of sashimi

Thinly sliced salmon with spicy ponzu sauce.

Thinly sliced toro with carpaccio sauce

Raw octopus with wasabi sauce

Tuna, salmon, yellowtail, crab meat, avocado, tobiko, ponzu sauce and spicy mayo wrapped in cucumber.

Marinated baby octopus with sesame seeds

Pan-fried pork and vegetable raviolis.

Pan-fried vegetarian raviolis.

Steamed Japanese shrimp dumplings.

Fried tofu served in light broth with scallion and bonito flakes.

Shrimp and vegetable deep-fried in light batter.

Soft-shell crab deep-fried in light batter and served with ponzu sauce.

Freshwater eel wrap scallop, deep-fried in light batter with avocado, spicy mayo sauce and tobiko.

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin, topped with mango sauce,.

Fried octopus ball, topped with spicy mayo, katsu sauce and bonito flakes.

Japanese fried chicken served with mayo.

Oyster fried in light batter and served with mayo and katsu sauce.

Japanese vegetarian spring roll served with sweet chili sauce.

Rice ball with baked salmon and seaweed.

Soft tofu with shoyu, scallion and bonito flakes.

With lemon and salt

Sweet potato deep fried in light batter.

Fried squid legs with mayo

Grilled yellowtail collar, served with ponzu sauce.

Grilled whole squid, served with mayo.

Shiitake mushroom, crab stick and flying fish roe, baked in spicy mayo and chili powder.

Crab stick, cooked shrimp, squid and flying fish roe, baked in spicy mayo and chili powder.

Grilled whole mackerel.

Tender grilled chicken thigh skewers, glazed with a savory sauce and sprinkled with sesame seeds.

Grilled chicken skin skewers topped with sesame seeds.

Juicy chicken meatballs glazed with a savory sauce, garnished with sesame seeds.

Shrimp with head.

Pork sausage.

Quail egg wrapped with bacon.

Enoki mushroom wrapped with bacon.

Sweet green pepper.

Rice cake wrapped with bacon.

Shiitake & enoki mushroom soup.

Assorted seafood in spicy soybean soup.

Organic spring mix served ginger dressing.

Japanese wakame in light vinegar sauce.

Shrimp, crab stick, squid, tobiko, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Chopped tuna, tobiko, tempura crumbs and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Chopped scallop, tobiko, cucumber and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Shrimp, crab stick, squid, tobiko, and spicy mayo mixed with avocado.

Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Grilled eel.

Sea urchin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Pickled mackerel.

Cooked shrimp.

Octopus.

Smoked salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Botan shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Fried bean curd.

Homemade egg omelet.

Crab stick.

Stripe bass. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Hokkigai sashimi: surf clam, options for nigiri or sashimi servings.

Amberjack

Served with pork chashu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds and bean sprouts.

Japanese pork soup base, served with pork chashu, ajitama, sweet com, bamboo shoots, wakame, scallions, sesame seeds and bean sprouts.

Served with pork chashu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds and bean sprouts.

Your choice of chicken, beef, shrimp or tofu, served with miso soup.

Seafood, vegetables, poached egg and thick noodle in light chicken broth, served with shrimp tempura.

Your choice of chicken, beef, shrimp or tofu, served with miso soup.

Sliced fatty tuna over a bed of sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Sea urchin and salmon roe over a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Salmon, tuna, yellowtail topped with scallion, seaweed and sesame over a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Grilled eel over a bed of rice, served with Japanese pickle.

Chef's choice of assorted fresh sashimi over a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Chef's choice of assorted nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Combination of salmon, tuna and yellowtail sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Combination of salmon, tuna, yellowtail, white fish and eel sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Chef's choice of assorted sashimi, served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Spicy tuna maki, California maki and crazy maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Sashimi: salmon, tuna, yellowtail, crab stick, tamago; sushi: salmon, tuna, white fish, unagi; spicy tuna maki and snow crab maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Deep-fried breaded chicken breast with sweet and sour sauce, served with steamed broccoli and rice.

Deep-fried breaded chicken served with Japanese style curry and white rice.

Japanese style fried rice with your choice of chicken, beef, shrimp, vegetable, smoked salmon or eel.

Your choice of grilled chicken, beef, shrimp or salmon, served with broccoli, teriyaki sauce and white rice.

Bowl of rice topped with thinly sliced beef, onion, scallion and soft poached egg in sukiyaki sauce.

Sliced tuna over a bed of sushi rice.

Sliced hamachi over a bed of sushi rice.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Yellowtail with scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Toro with scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Crab stick.

Japanese pickle.

Sweet potato.

Snow peas, shiitake mushroom, avocado and cucumber.

Avocado, cucumber, sweet potato, cream cheese, fried banana and mango.

Tuna, tempura crumb and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Salmon, tempura crumb and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Yellowtail, tempura crumb and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Scallop, tobiko, cucumber and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Spicy tuna, cucumber, tobiko and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Crab stick, cucumber, avocado and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Smoked salmon, cream cheese and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Eel, avocado and unagi sauce.

Eel, cucumber and unagi sauce.

Shrimp tempura, tobiko and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Shrimp tempura, avocado, cucumber, spicy mayo and unagi sauce.

Snow crab and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Eel, cucumber, sweet potato, black tobiko and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Fried crawfish, avocado and spicy mayo.

Baked California maki topped with spicy mayo, tobiko and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Soft-shell crab tempura, avocado, cucumber, spicy mayo, tobiko and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Spicy seafood salad with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Fried sweet potato, avocado, cucumber and 3 types of tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Egg, cucumber, crab stick, kampyo and pickled radish.

Baked salmon skin, cucumber, cream cheese and unagi sauce.

Snow crab, cucumber, tobiko and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Deep-fried shrimp, crab stick, cucumber and katsu sauce.

Tuna, jalapeño pepper, onion, avocado and black sesame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Salmon, asparagus, avocado, cucumber, lettuce and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Tuna, seaweed salad and tobiko wrapped with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Mango, cream cheese, snow crab, shrimp wrapped with wonton skin and topped with mango sauce.

White Tuna, tempura crumb and spicy mayo

Tuna with avocado

Avocado with cucumber

Salmon with cucumber

Eel, cucumber, tobiko, avocado topped with layer of cooked shrimp and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Cooked shrimp, crab stick, tobiko, spicy mayo topped with layer of tuna, salmon, red snapper and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Sweet potato tempura topped with layer of eel, avocado and unagi sauce.

Sweet potato tempura, cucumber, asparagus topped with baked yellowtail and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Crab stick, tempura crumb, spicy mayo topped with salmon, scallion and unagi sauce baked to perfection.

Cooked shrimp, crab stick, tempura crumb topped with layer of mango and mango sauce.

Tempura crumb, cream cheese, mango sauce topped with smoked salmon, sliced mango and coconut.

Shrimp tempura topped with spicy tuna, tobiko and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Salmon skin, avocado topped with snow crab and tempura crumb. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Shrimp tempura topped with snow crab, mango, avocado and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Eel, avocado, cucumber topped with cooked shrimp, tuna, mango and lemon mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Tuna, cucumber, spicy mayo topped with pepper tuna, onion and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Spicy tuna, cucumber topped with avocado, black tobiko and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Shrimp tempura topped with spicy seafood salad, scallop, unagi sauce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Eel, shrimp, sweet potato topped with snow crab, torched salmon, unagi sauce and wasabi tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Spicy scallop, cucumber topped with tuna, avocado and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Salmon, crab stick, shrimp, mango, avocado and tobiko wrapped with soy paper, lightly battered and deep-fried with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Jalapeno, green apple and onion topped with tuna, cilantro and lemon mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Oshinko, ginger, cucumber and onion topped with torched Saba, sesame seeds, minced scallion and oba (shiso leaf).

Shrimp tempura, avocado and spicy mayo topped with torched Toro, unagi sauce, tobiko and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Eel tempura, cucumber topped with torched escolar, tobiko, unagi sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Mango, cream cheese, tempura crumb topped with torched spicy escolar, tobiko and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Avocado, cucumber, asparagus and mango topped with sliced salmon, lemon, sesame seed and Jalapeno Yuzu Sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

New York Style Cheese Cake

Lightly battered, deep-fried cheesecake with a creamy center

Matcha-infused creamy cheesecake with a delicate, crisp crust.

Rich, moist chocolate cake with a creamy, melted chocolate center.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing citrus beverage.