Matsu Teriyaki Menu

Char-broiled boneless chicken.

Char-broiled boneless chicken seasoned with spicy sauce.

Crispy breaded chicken cutlets served with steamed white rice and fresh lettuce.

deep fried, chicken and vegetable.

Stir-fried noodles with chicken, broccoli, cabbage, and carrots in a savory sauce.

Tender chicken pieces stir-fried with rice, peas, carrots, and corn, seasoned with a savory blend of Chinese spices.

Crispy chicken served over white rice, accompanied by six pan-fried dumplings.

Char-broiled skinless chicken breast.

Tender chicken and beef slices served with steamed rice, fresh salad, and a side of creamy dressing.

deep fried, vegetable

Delicate dumplings filled with seasoned meat and vegetables, lightly pan-fried to a golden crisp. Six pieces per serving.

Five pieces of shrimp, lightly coated in tempura batter and deep-fried for a crisp finish.

Delicate dumplings filled with seasoned chicken meat and vegetables, lightly steamed. Eight pieces per serving.

Char-broiled boneless chicken seasoned with spicy sauce.

Char-broiled skinless chicken breast.

Char-broiled thin sliced pork.

Char-broiled tender steak.

Char-broiled jumbo prawns.

Crispy tofu cubes topped with teriyaki sauce and green onions, served with steamed white rice and fresh lettuce.

Marinated salmon with onion, carrot, zucchini and green onion.

Crispy egg roll filled with chicken and select vegetables, typically served as a complement to teriyaki dishes.

Tender chicken paired with two Cantonese-style spring rolls, filled with chicken, cabbage, and scallions, all brought together with a teriyaki glaze.

One choice of chicken breast, pork or beef.

Grilled chicken and chicken breast served with a teriyaki sauce, typically includes a mix of vegetables.

Grilled chicken and pork slices served over a bed of white rice, accompanied by teriyaki sauce.

Grilled chicken slices and prawns, served with steamed rice and a side of fresh lettuce and carrot salad.

Tender chicken and beef slices served with steamed rice, fresh salad, and a side of creamy dressing.

Chicken breast and pork, both marinated in a savory teriyaki sauce, typically includes a mix of vegetables.

Grilled chicken breast and prawns in a rich teriyaki sauce, typically accompanied by a selection of vegetables.

Chicken breast and beef slices, typically includes vegetables, stir-fried in a savory teriyaki sauce.

Pork and beef marinated in a savory teriyaki sauce, typically includes a blend of vegetables.

Pork and prawns, typically stir-fried, served in a savory teriyaki sauce.

Beef and prawns cooked in a sweet and savory teriyaki sauce, typically accompanied by mixed vegetables.

Breaded chicken breast, deep-fried to golden perfection, served with a side of tangy katsu sauce.

Chicken katsu served with choice of eggroll (1pc), springroll (2pc), or gyoza (4pc).

Katsu with Chicken, Beef, Pork, Prawn, General Tao Chicken, Orange Chicken or Sweet & Sour chicken.

Tender chicken pieces stir-fried with rice, peas, carrots, and corn, seasoned with a savory blend of Chinese spices.

Sliced chicken breast stir-fried with rice, typically includes egg, peas, carrots, and onions.

Stir-fried white rice with pork, typically includes peas, carrots, onions, and eggs.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Savory fried rice with shrimp, peas, carrots, and corn.

Chicken, Beef and Pork

Stir-fried noodles with chicken, broccoli, cabbage, and carrots in a savory sauce.

Stir-fried yakisoba noodles with sliced chicken breast and a mix of vegetables, typically served with a savory sauce.

Stir-fried yakisoba noodles with pork and a mix of vegetables, typically including cabbage, onions, and carrots.

Stir-fried noodles with tender beef slices, crisp cabbage, and carrots, seasoned with a savory soy-based sauce. Served with a side of steamed white rice.

Stir-fried yakisoba noodles with shrimp and a mix of vegetables, typically including onions and cabbage.

Stir-fried yakisoba noodles with a house special blend of meats and vegetables, typically includes a unique sauce.

Crisp stir-fried cabbage, carrots, and broccoli combined with tender chicken slices.

Chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory sauce.

Stir-fried vegetables and pork, typically including a mix of seasonal vegetables, cooked together in a savory sauce.

Seasonal vegetables and slices of beef, stir-fried together in a traditional Chinese style.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas in a savory sauce.

Seasonal vegetables and slices of chicken, beef and pork stir-fried together in a traditional Chinese style.

Chicken teriyaki, Shrimp tempura (2pcs), gyoza (3pc), Egg Roll (1pc), Rice and salad.

Beef teriyaki, Shrimp tempura (2pcs), gyoza (3pc), Egg Roll (1pc), Rice and salad.

Pork teriyaki, Shrimp tempura (2pcs), gyoza (3pc), Egg Roll (1pc), Rice and salad.

Chicken breast teriyaki, Shrimp tempura (2pcs), gyoza (3pc), Egg Roll (1pc), Rice and salad.

Chicken Katsu, Shrimp tempura (2pcs), gyoza (3pc), Egg Roll (1pc), Rice and salad.

Grilled Salmon, Shrimp tempura (2pcs), gyoza (3pc), Egg Roll (1pc), Rice and salad.

Vegetable Yakisoba, Chicken Teriyaki, Shrimp tempura (2pcs), gyoza (3pc), Egg Roll (1pc), Rice

Stir fried sliced chicken sautéed with carrot,red pepper, onion & green onion.

Fresh deep fried chicken sautéed with sweet & sour sauce.

Fresh deep fried chicken with Sweet and Sour sauce and Teriyaki chicken.

Fresh deep fried chicken sautéed with General Tao sauce.

Fresh deep fried chicken with General Tao sauce and Teriyaki chicken.

Fresh deep fried sliced chicken sautéed with carrots and onions with kung pao sauce.

Fresh deep fried chicken with Orange chicken and Teriyaki chicken.

Fresh deep fried chicken sautéed with Orange Chicken sauce.

Stir fried sliced chicken sautéed with garlic, pepper, onion & green onion.

Charbroiled beef short rib.

Charbroiled beef short rib, served with teriyaki chicken and gyoza or spring roll or eggroll.

Crispy battered shrimp served with dipping sauces, accompanied by steamed rice and a fresh lettuce salad.

Stir fried thin sliced beef with onion, carrot, zucchini and green onion.

Side 3pcs shrimp tempura and thick udon noodles, accompanied by onions, zucchini, cabbages, green onions and carrots in a savory broth.

3pc dumpling and thick udon noodles, accompanied by onions, zucchini, cabbages, green onions and carrots in a savory broth.

Udon noodles stir-fried with tofu and a mix of vegetables, accompanied by onions, zucchini, cabbages, green onions and carrots in a savory broth.

Vegetables in spicy curry sauce, with katsu.

Vegetables in spicy curry sauce, with Fried tofu

Side 3pc Shrimp Tempura and cooked with vegetables in spicy curry sauce.

Grilled Chicken Breast, Lettuce, Broccoli, Cucumber, Carrots, Dressing

Fried Tofu, Lettuce, Broccoli, Cucumber, Carrots, Dressing

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Sliced chicken breast, typically served as an addition to enhance a main dish.

Sliced pork, typically includes a side portion of thinly sliced pork without specific seasoning or sauce.

Five skewered prawns, typically includes a light seasoning or marinade before grilling.

Sliced beef prepared as a supplementary addition, allowing you to enhance any main dish by incorporating extra beef slices.

Stir-fried with a medley of broccoli, carrots, mushrooms, and bell peppers, lightly seasoned with garlic and soy sauce.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Delicate broth made from fermented soybean paste, garnished with sliced green onions.

Steamed brown rice served with a complementary sauce, typically enjoyed as an accompaniment to various dishes.

Steamed white rice served with a complementary sauce, typically enjoyed as an accompaniment to various dishes.

A 2-ounce serving of spicy condiment, typically used to enhance the flavor of various dishes.

A 2-ounce serving of our house-made sauce, primarily based on soy sauce with a sweet and slightly tangy flavor profile.

A 2oz portion of salad dressing sauce, typically a blend of oils, vinegar, and seasonings to complement Chinese-style salads.

Katsu sauce, a tangy and slightly sweet condiment, typically accompanies breaded and fried dishes.