Matsu Sushi & Grill Menu

Crispy shrimp tempura, wrapped temaki style. Option for hand roll or traditional roll.

California roll featuring crab meat, cucumber, and avocado. Available as a hand roll or traditional roll.

Spicy.

Shrimp or pork dumpling.

Choose three rolls: Avocado Mango, Peanut, Tuna, Salmon, Asparagus & Crab, Salmon Skin, Eel Cucumber, Eel Avocado, AAC (Avocado, Asparagus, Cucumber), Spicy California, Spicy Tuna, Spicy Salmon, Spicy Crab, Salmon Avocado, Chicken Tempura, Sweet Potato, Avocado Cucumber.

One roll tuna and six pieces sushi.

Chicken or vegetable.

Favorite.

Cream cheese and crabmeat dumpling.

Favorite.

Choose three rolls: Avocado Mango, Peanut, Tuna, Salmon, Asparagus & Crab, Salmon Skin, Eel Cucumber, Eel Avocado, AAC (Avocado, Asparagus, Cucumber), Spicy California, Spicy Tuna, Spicy Salmon, Spicy Crab, Salmon Avocado, Chicken Tempura, Sweet Potato, Avocado Cucumber.

Choose three rolls from a variety including avocado mango, tuna, spicy salmon, eel cucumber, and more. Options span from veggie delights to seafood indulgences in temaki style.

Beef teriyaki, California roll, shrimp and veggie tempura.

Salmon teriyaki, California roll, shrimp and veggie tempura.

Six pieces sashimi, California roll and shrimp gyoza dumpling.

Five pieces sushi, California roll and shrimp gyoza dumpling.

Piece of fish.

Four pieces sushi and nine pieces sashimi.

Battered and fried.

Battered and fried.

Chicken or pork.

Chicken or vegetable.

Beef or shrimp.

Covered in panko breadcrumbs and fried.

Chicken with sauce over rice.

Broiled freshwater eel glazed with a sweet sauce, served atop a bed of rice.

Deep-fried shrimp and vegetable.

Chicken and vegetables.

Assorted deep-fried vegetables.

Favorite.

Shrimp or pork dumpling.

Cream cheese and crabmeat dumpling.

Steamed shrimp dumpling.

Chicken skewers.

Shellfish salad.

Steamed soybeans.

Scallions wrapped in beef.

Scallions wrapped in chicken.

Baked with cheese.

Potato cakes with beef.

Spring roll.

Fried bean curd.

Cold tofu.

Shrimp dumplings breaded and fried.

Octopus with vinegar sauce.

Crabmeat with vinegar sauce.

Tuna, salmon and avocado wrapped cucumber.

Slice yellowtail with spicy lemon sauce.

Baby octopus.

Assorted fish filled on flavored rice.

A selection of fish fillets with sliced vegetables.

Spicy.

Spicy. Served with avocado.

Saltwater fish.

Sliced tuna served with ginger sauce.

Crispy spicy with peanut sauce.

Stir-fried mix fresh vegetables.

Fried oysters.

Squid.

Ika teriyaki.

Soup that is made with chicken broth noodles and vegetables.

4 Pieces.

Seaweed wrapped around rice and filling.

Savory thin soup that typically has a broth or consomme base.

Shrimp dumpling vegetable soup.

Shrimp and scallop vegetable soup.

Savory liquid dish made with a variety of vegetables.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Spicy.

Grilled chicken atop a bed of mixed greens, often accompanied by a house dressing.

Shellfish salad.

A vibrant mix of fresh fish slices, including salmon and tuna, accompanied by crisp greens, radish slices, and a sprinkle of sesame seeds.

Cajun-seasoned salmon, typically grilled, served atop a fresh salad blend with a sesame dressing.

Cooked salmon skin salad with mixed vegetables.

Spicy cabbage pickle.

Yakitori, gyoza, cucumber roll and rice.

Buttery mild fish.

White fish.

White fish with mild delicate flavor.

Ebi.

Kani.

Tako.

Ika.

Salmon roe.

Fried tofu skin and rice.

Flying fish roe.

Unagi.

Mild tasting fish.

Hotategai.

Prepared and flavored with smoke.

Favorite. Sake.

Tamago.

18 pieces assorted fillet of raw fish.

Tuna, yellowtail and California three rolls.

Tuna and salmon rolls plus each two pieces sushi.

12 pieces fish sashimi and shrimp tamago with seasoned rice .

Tuna roll and five pieces of tuna sushi.

Each two pieces of tuna, salmon, yellowtail or fluke.

Four roll of vegetarian.

California roll, five pieces of sushi and nine pieces of sashimi.

California and spicy tuna rolls, 10 pieces of sushi and 20 pieces of sashimi.

Three rolls, 15 pieces of sushi and 30 pieces of sashimi.

12 pieces tuna sashimi with seasoned rice.

12 pieces salmon sashimi with seasoned rice.

Kani.

Salmon, sushi rice, seaweed. Choice of hand roll or cut roll.

Hand-rolled or sushi roll options, featuring fresh tuna wrapped in seaweed.

California roll featuring crab meat, cucumber, and avocado. Available as a hand roll or traditional roll.

Peanut Avocado Temaki: A blend of creamy avocado and crunchy peanuts, available as a hand roll or roll.

Black pepper tuna and avocado in a seaweed wrap, available as a hand roll or cut roll.

Asparagus and crab wrapped in rice and seaweed, available as a roll or hand roll.

Yellowtail and scallion, available as both temaki (hand roll) or standard roll.

Shrimp with lettuce and mayonnaise.

Smoked salmon, avocado and lettuce.

Smoked salmon and cream cheese.

Vegetable temaki with choice of hand roll or roll.

Salmon skin, crisp and delicate, encased in temaki or roll form.

Cooked salmon, apple and mayonnaise.

Eel with sushi rice, temaki option available as hand roll or traditional roll.

Shrimp, egg and cucumber.

Eel, avocado and tobiko.

White tuna with tobiko.

Spicy.

Spicy tuna, avocado, tobiko and tempura flour.

Spring roll with spicy.

Sweet potato tempura encased in sushi rice, option for temaki or traditional roll.

Crispy shrimp tempura, wrapped temaki style. Option for hand roll or traditional roll.

Chicken tempura, sushi rice, wrapped in seaweed. Available as a roll or hand roll (temaki).

Favorite. Four pieces. Spicy crabmeat, mango, tempura crunch and tobiko.

Asparagus tempura and spicy kani on top with honey wasabi.

Crab stick, cucumber topped with shrimp and avocado.

Tuna, white tuna, avocado and scallions wrapped in soy paper.

Tuna, salmon, yellowtail and avocado.

Soft Shell Crab Tempura, cucumber, avocado, fish egg.

2 Pieces.

Broiled eel, avocado, and cucumber, garnished with masago and a drizzle of eel sauce.

Yellowtail, scallion, and crunchy bits, typically wrapped with spicy mayo in a temaki-style cone of seaweed.

Salmon and avocado wrapped in seaweed and sushi rice, typically served as a temaki, a hand-rolled cone shape.

Tuna and avocado wrapped in seaweed and sushi rice, typically served as a hand roll in a cone shape.

Saltwater fish.

Kani.

Stir-fried noodles with chicken, onions, mushroom and vegetables.

Stir-fried noodles with chicken, onions, mushroom and vegetables.

Stir-fried udon noodles with shrimp and a mix of vegetables, prepared in a traditional Japanese style.

Stir-fried wheat noodles with shrimp and a mix of vegetables, seasoned with a savory sauce.

Chicken tempura, avocado, spicy tuna topped w. spicy crab with special sauce

Eel and cucumber inside topped with avocado.

Shrimp tempura inside topped with eel.

Spicy. Cooked lobster in spicy sauce.

Eel, avocado inside with spicy tuna and black caviar on top.

Spicy tuna and cucumber inside with spicy salmon on top.

Deep-fried spicy tuna with avocado inside.

Chicken tempura topped with spicy lobster and spicy sauce.

Spicy tuna, white tuna, tempura avocado topped with black pepper tuna, eel and mango sauce.

Shrimp tempura, spicy tuna wrapped in soy paper topped with salmon and spicy miso sauce.

Shrimp tempura topped with avocado coconut eel flakes.

Shrimp tempura, avocado and cream cheese topped with spicy kani sauce.

Lobster tempura, avocado, asparagus, mango and fish egg wrapped in soy paper with Japanese specials sauce.

Shrimp tempura and avocado, often accompanied by cream cheese, topped with a blend of crab salad, crispy tempura flakes, and a drizzle of eel sauce.

Spicy tuna and avocado, typically wrapped in soy paper, topped with fresh tuna.

Umi roll typically includes white fish tempura, jalapeño, cream cheese, and spicy crabmeat, garnished with crunch, scallions, and mango, finished with white tuna and dejonghe sauce.

Shrimp tempura, spicy tuna, and avocado wrapped in soy paper; topped with pepper tuna, eel sauce, spicy mayo, wasabi sauce, and masago.

California roll base, typically includes fresh salmon, alongside a variety of fish, elegantly assembled on top.

Soft Shell Crab, Cucumber & Avocado (Inside). Top with Tuna, Salmon & White fish.

Typically includes a combination of seafood like shrimp or crab, avocado, and cream cheese, often topped with sauces such as eel or spicy mayo and tobiko.

Shrimp tempura and cream cheese, wrapped with cucumber and avocado, typically includes a topping of spicy crabmeat and a crunch, served with a special sauce.

This sushi roll typically includes a unique blend of ingredients, carefully wrapped and presented, topped with a special sauce to enhance the flavors.

Incorporates spicy elements and a mix of seafood, typically topped with a special sauce and accompanied by avocado or cucumber for a refreshing contrast.

Lobster tempura, typically includes tuna, salmon, yellowtail, avocado, with spicy mayo, wasabi mayo, and tobiko scallion.

Spicy salmon, crunchy bits, and avocado, topped with lobster meat, sweet chili sauce, and wasabi tobiko.

Shrimp tempura and cream cheese, typically includes crab meat and salmon, finished with a special sauce.

Fried Eel, Avocado topped with Spicy Tuna.

Lobster tempura, avocado, and cucumber, typically includes crab stick, masago, and is finished with eel sauce.

Begins with a base of tempura shrimp and spicy crabmeat, elegantly topped with fresh salmon and creamy avocado, finished with a drizzle of chef's special sauce.

Shrimp tempura and avocado, typically includes mango slices on top with a drizzle of eel sauce.

Fantasy roll typically includes a combination of spicy seafood, avocado, and possibly cream cheese, wrapped in seaweed or soy paper, topped with various fish, sauces, and tobiko.

Shrimp and vegetable with noodles cooked in hot pot.

Noodle soup with shrimp, chicken, vegetable and egg.

Noodle soup topped with shrimp and vegetable tempura.

Brown noodle soup topped with shrimp and vegetable tempura.

Clear noodle and sliced beef and vegetable stew with sukiyaki sauce.

Grilled chicken and spicy cabbage on top of the noodle soup.

Wheat noodle soup.

Pan-fried rice with a mix of vegetables, typically including onions, mushrooms, carrots, and broccoli.

Pan-fried rice with chicken and a mix of vegetables, typically seasoned with soy sauce.

Pan-fried rice with shrimp, typically includes vegetables like onions and carrots, seasoned with a homemade sauce.

Pan-fried rice with beef and a mix of vegetables, typically seasoned with a savory sauce.

Tuna and pineapple fried rice.

Breaded fried chicken cutlet with ton katsu sauce.

Chicken nutters with broccoli.

Red snapper.

Marinated or glazed in a soy based sauce.

Grilled beef with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Garlic flavored with chicken and mixed vegetables.

Scallions wrapped with beef.

Scallions wrapped with chicken.

Grilled chicken breast with lemon and butter sauce.

Served with beef or chicken.

Grilled shrimp with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Grilled eel over rice.

Shrimp, scallops, salmon and vegetable on skewers with teriyaki.

Grilled lobster tail, shrimp and fish with teriyaki sauce.

Steak and lobster tail with teriyaki sauce.

Grilled salmon lightly salted.

Broiled slices of pork sautéed ginger sauce.

Broiled slices of beef sautéed in ginger sauce.

Soft shell breaded fried with vegetable cooked.

Deep-fried chicken and vegetable.

Assorted deep-fried vegetables.

Deep-fried fish, crab, shrimp, chicken and vegetable.

(2 rolls) California Roll, (2 rolls) Mexican Roll, (2 rolls) Spicy Salmon roll, (2 rolls) Eel Avo roll, (1 roll) Yummy roll, (1 roll) Coconut Shrimp roll, (1 roll) Rainbow roll, (1 roll) Mango Crunchy roll,

(2 rolls) California roll, (2 rolls) Spicy crabmeat roll, (2 rolls) Spicy Tuna roll, (2 roll) Salmon Avo roll, (1 roll) Yummy roll, (1 roll) Matsu roll, (1 roll) Coconut Shrimp roll, (1 roll) Ebi Mango roll, (1 roll) Rainbow roll, (1 roll) Sweat Heart roll, (1 roll) Zekko roll.