Matsu Sushi Menu

Steamed baozi filled with your choice: chashu pork, crispy chicken, soft shell crab, or shrimp tempura.

Choose any 3 sushi rolls: options include various seafood rolls with eel, tuna, salmon, and shrimp, vegetarian rolls with avocado or sweet potato, spicy variations, and tempura.

Choose any two rolls from a variety including California, spicy tuna, eel avocado, shrimp tempura, and more. Served with options for seafood, veggie, or mixed flavors.

Steamed young soybeans in the pod, lightly salted for a simple, nutritious snack.

Spicy crunchy tuna inside topped with layer of avocado and spicy mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fried or steamed (8 pieces).

Salmon options: nigiri with two pieces or sashimi with three pieces.

thin straight noodle .Pork and chicken broth, rich creamy flavor. Topped with pork chashu, bamboo shoots, kikurage mushrooms, fishcake, scallion, crunchy garlic, half-boiled egg.

Mayonnaise blended with sriracha and house special ingredients for a spicy kick.

House-made ginger dressing, typically includes blended ginger, onion, and soy sauce. Ideal for adding a refreshing touch to salads.

House-made dumpling sauce, typically featuring soy sauce, vinegar, and a hint of sesame oil, ideal for enhancing dumplings.

A citrus-based sauce with a tart-tangy flavor, typically made with soy sauce, vinegar, and Japanese citrus juices like yuzu or sudachi.

A spicy red chili sauce commonly used for adding heat and flavor to various dishes.

A balanced blend of sweetness and spiciness, typically used as a dipping sauce for spring rolls, crab wontons, and other appetizers.

A small container of our house-made teriyaki sauce, typically used as a marinade, glaze, or dipping sauce in Japanese cuisine.

wavy egg noodle.Chicken broth with soy sauce. Topped with pork chashu, bamboo shoots, kikurage mushrooms, fishcake, scallion, crunchy garlic, half-boiled egg.

wavy egg noodle.Chicken broth with miso. Topped with pork chashu, bamboo shoots, kikurage mushrooms, scallion, corn, seaweed, half-boiled egg.

wavy egg noodle .Chicken broth with homemade spicy miso. Topped with pork chashu, bamboo shoots, kikurage mushrooms, scallion, corn, seaweed, half-boiled egg.

wavy egg noodle.Thai style hot and sour lemongrass broth. Topped with shrimp, onion, mushroom, tomato, cilantro, scallion, half-boiled egg.

kale noodle.Vegetarian miso broth with spinach noodles. Topped with tofu, baby bok choy, bamboo shoots, kikurage mushrooms, scallion, corn, carrots, half-boiled egg.

wavy egg noodle.chicken broth with soy sauce.Top with grilled chicken Bamboo shoots,kikurage mushroom,scallion,half-boiled egg.

Choice of wavy egg noodle or thin straight noodle or vegi kale noodle

Choice soup base of tonkotsu,shoyu,miso,spicy tantan,tom yum,vegi

(wavy egg noodle) Homemade beef broth with salt based clear oil. Toppings:Sliced beef,baby bok choy,cilantro,kikurage mushrooms,scallion,half-boiled egg.

Avocado cucumber roll, asparagus roll, sweet potato roll.

8 pieces nigiris and tuna roll.

15 pieces sashimi chef choice.

4 pcs nigiris of tuna, salmon, yellowtail.

5 pieces sashimi of tuna, salmon and yellowtail.

12 pieces of sashimi, 4 pieces of sushi and spicy tuna roll.

Tradition Japanese rice bowl with assorted sashimi and tamago (chef choice).

BBQ eel over seasoned sushi rice and pickled vegetables, masago.

16 pieces sushi and rainbow roll and caterpillar roll.

10 pieces sushi,15 pieces sashimi and tuna roll and volcano roll.

4pcs tuna sushi,8pcs tuna sashimi &tuna roll

4pcs salmon sushi,8pcs salmon sashimi&salmon roll

Salmon,avocado,edamame,seaweed salad,oshinko,spicy aioli

Tuna,avocado,edamame,seaweed salad,oshinko,masago with sesame wasabi yuzu

Onion, zucchini, bell pepper, cabbage, carrot, and scallion stir fried noodle with yaki sauce.

Seaweed salad, pickled radish, prepared vegetable. beef over rice:thin sliced fatty beef and onion

Onion, zucchini, bell pepper, cabbage, carrot, and scallion stir fried noodle with yaki sauce.

Shrimp, grilled and served sizzling with a special Japanese sauce.

Grilled chicken, typically served with a teriyaki sauce, drawing from the traditional Japanese method of grilling.

Grilled steak, typically served with a savory sauce and garnished with scallions or garlic chips, following Japanese grilling traditions.

Choose any 3 sushi rolls: options include various seafood rolls with eel, tuna, salmon, and shrimp, vegetarian rolls with avocado or sweet potato, spicy variations, and tempura.

4 pieces sushi, 7 pieces sashimi, tuna roll.

8 pieces sashimi with California roll.

Tuna avocado, edamame, seaweed salad, oshinko, masago with sesame wasabi yuzu.

Salmon, avocado, edamame, seaweed salad, oshinko, spicy aioli.

Clear vinaigrette broth, pork dumpling.

Enoki mushroom, bok choy, tofu, scallion.

Shrimp scallop, crab meat, fish cake and clams with vegetables in clear fish broth.

Shrimp or chicken, onion, mushroom, tomato, cilantro,mild spicy.

Mixed greens, lettuce, and avocado, typically includes a unique house ginger dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Imitation crab meat, cucumber, tobiko.

Tuna, salmon, yellowtail, white tuna, cucumber, with wasabi yuzu, sweet miso dressing, over spring mix.

Sliced tuna and avocado, often accompanied by mixed greens, masago, and a distinctive house dressing.

2 pieces shrimp, onion, broccoli, sweet potato, squash, asparagus.

Pan fried or steamed (choice of pork or vegetable).

Fried or steamed (8 pieces).

Fried or steamed (5 pieces).

(3 pieces) Japanese vegetable spring roll.

Deep fried octopus ball, wheat flour.

2 pieces.

Deep fried buttermilk baby squid with sweet chili.

Broccoli sautéed in a savory blend of soy sauce and garlic, offering a harmonious fusion of flavors.

Steamed baozi filled with your choice: chashu pork, crispy chicken, soft shell crab, or shrimp tempura.

Japanese fried boneless chicken

Thinly slice yellowtail jalapeño, kimchi, salsa and jalapeño dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Diced tuna, cucumber, masago, crunch, sweet miso dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna or spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

9 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy kani wrapped with salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Steamed shrimp, lettuce, mango, cucumber wrapped in rice paper with fruity sweet miso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Salmon options: nigiri with two pieces or sashimi with three pieces.

Options of yellowtail as nigiri or sashimi, servings vary by choice.

Eel offered as nigiri or sashimi, served in sets of two or three pieces.

Striped bass as sea bass, available as nigiri or sashimi.

Fluke served either as nigiri (2 pcs) or sashimi (3 pcs).

Egg custard, nigiri or sashimi options, served in 2 or 3 pieces.

Octopus, choose between nigiri with 2 pieces or sashimi with 3 pieces.

Smoked salmon available as nigiri or sashimi. Served in specified portions.

King salmon available as nigiri with 2 pieces or sashimi, 3 slices.

Sweet shrimp, available as nigiri or sashimi. Served in pairs.

Scallops, available as nigiri or sashimi, served in specified portions.

Squid served as nigiri or sashimi, paired with rice in nigiri option.

Madai available as nigiri or sashimi, served in specific portions.

Mackerel available as nigiri or sashimi. Choose between 2-piece nigiri or 3-piece sashimi serving.

Flying fish roe served as either nigiri or sashimi, presented in two pieces.

Crab stick available as nigiri or sashimi, served in pairs or trios.

Shrimp selection served as nigiri or sashimi, with respective piece counts.

Red clam, served as either nigiri or sashimi. Option of 2 pieces nigiri or 3 pieces sashimi.

Tofu skin, available as nigiri or sashimi.

Black pepper crusted tuna, available as nigiri or sashimi.

White tuna, choice of nigiri or sashimi.

Salmon roe, choice of nigiri or sashimi, served as 2-piece caviar.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp paired with a spicy mayo, wrapped in sushi rice and seaweed, often featuring cucumber for a refreshing crunch.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Rice outside.

Rice outside.

Sweet potato tempura encased in sushi rice and seaweed, delicately topped with eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Kani and mango wrapped with spicy mayo, typically includes a hint of cucumber or avocado, encased in roasted seaweed and sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Peanut and avocado wrapped in seaweed and sushi rice, typically served as a temaki, a cone-shaped hand roll.

Shrimp tempura, cucumber, and avocado, often garnished with eel sauce and sesame seeds. Wrapped in seaweed with sushi rice.

Steamed shrimp and avocado wrapped in sushi rice and seaweed, offering a delicate balance of flavors.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tobiko.

Avocado, asparagus, cucumber.

Spicy crunchy tuna inside topped with layer of avocado and spicy mayo.

Spicy crunchy tuna avocado with masago and sriracha an top.

Spicy crunchy tuna, avocado, eel avocado on the top, with sweet brown sauce.

Spicy crunchy salmon, tuna, yellowtail avocado pink soy paper spicy mayo on top and tobiko.

Shrimp tempura,cucumber, spicy crunchy tuna en top sweet brown sauce.

Spicy crunchy tuna, salmon, avocado wrapped with green soy paper, fresh scallop, red tobiko and wasabi dressing.

Lump crab fresh tuna avocado inside eel avocado, masago on the top.

Spicy crunchy luna, avocado topped with red pepper tuna, seaweed seasoning wasabi aioli.

Crabmeat, mango, crawfish salad inside and spicy crunchy tuna on top sweet miso sauce.

Deep fried soft shell crab, asparagus with fresh salmon, masago and spicy aye sauce.

Spicy crunch yellowtail, asparagus inside topped with tuna, salmon, avocado and scallion sauce.

Spicy crunchy salmon, mango with spicy blue crab and full layer of avocado, with sweet chill aioli.

Fresh tuna, salmon, kani, yellowtail avocado wrapped in cucumber sheet with ponzu.

Spicy crunchy tuna, mango avocado, fresh tuna, pink soy paper,with sriracha

King salmon avocado, seaweed salad, mango (nori out. 8 pieces).

Fresh tuna,salmon,tobiko,yellowtail,avocado wrapped w/ sesame soy paper.

spicy salmon,avocado,topped with crabmeat crunch&spicy creamy cheese sauce.

tuna,salmon&avocado inside topped w/lobster salad &wasabi tobiko w/ miso sauce

Black pepper tuna,avocado, topped with eel,salmon,avocado and brown sauce

Spicy lobster salad, mango, crunch and avocados wrapped in yellow say paper, sweet miso and crunch.

Deep fried crab meat, avocado and cucumber inside top with barbecue eel black tobiko, sweet brown sauce.

Deep fried soft shell crab, lettuce, cucumber avocado, masago with sweet brown sauce.

Seaweed salad, carrots, cucumber wrapped in rice with roasted red pepper, avocado on top, yuzu avocado.

White fish, asparagus, crab meat and eel deep fried torched with creamy dressing and sweet brown sauce and scallion.

Shrimp tempura, avocado, topped with spicy kani, chef special sauce.

Lobster tail tempura, cucumber inside topped with eel avocado and fish egg with brown sauce.

Kani, shrimp, eel and avocado wrap in soy paper top with torched salmon masago, scallion spicy eel sauce.

Spicy crab and avocado topped with lobster salad,mango and peanut,mango Sauce

lump crab meat,octopus,and avocado with red tobiko and sweet chili sauce.

crab meat,cream cheese&cucumber inside topped with eel,smoked salmon,avocado,eel sauce and tobiko.

This beverage is made from premium Japanese green tea leaves, offering an unsweetened and authentic taste.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Schweppes Ginger Ale with a Refreshing Zing and Smooth Finish

Pure Spring Water: Crisp and Refreshing Natural Hydration

Effervescent, crystal-clear sparkling water with a refreshing zest.

Freshly brewed tea, sweetened to perfection and served chilled for a refreshing experience.

Japanese Ramune soda available in melon, orange, strawberry, or original flavors.