Matsu Sushi Bar Menu

Salmon glazed with teriyaki sauce. Served with a choice of California roll, spicy salmon roll, or spicy tuna roll.

Deep-fried japanese chicken cutlet, served with katsu sauce. served with soup and rice.

Deep fried panko crusted pork loin.

Grilled angus ribeye steak with teriyaki sauce.

Shrimp tempura bento box. Choose one: California roll, spicy salmon, or spicy tuna roll.

Squid marinated in vinaigrette.

Crispy wonton skin, avocado, pepper tuna, sesame & special sauce.

Fried jalapeno stuffed with snow crab, cream cheese and spicy mayo, eel sauce.

Mixed chopped salmon, scallion, avocado, served with crispy wonton skin and spicy chopped garlic sauce.

Mixed chopped tuna, scallion, avocado, served with crispy wonton skin and spicy chopped garlic sauce.

Baked scallop wrapped with salmon topped with snow crab, masago, scallion, spicy mayo & eel sauce.

Thin cut 7 pcs pepper tuna with jalapeno, scallion, yuzu & ponzu sauce.

Yellowtail topped with jalapeno, tomato, and red onion in a soy citrus dressing.

Thin cut 7 pcs seabass with jalapeno, scallion, yuzu & ponzu sauce.

Snow crab, fried onion, spicy tuna, avocado, cilantro, Tobiko, honey wasabi sauce, eel sauce, spicy mayo and Ponzu sauce with chips.

Shrimp and vegetable tempura with tempura sauce.

Deep fried special seasoning baby octopus, served with spicy mayo & eel sauce.

Deep fried softshellcrab to crispy & served with ponzu sauce.

Miso soup with tofu, seaweed, white mushroom, spinach, scallion and shrimp shumai.

Green salad with ginger dressing.

Green salad with an avocado, associate fish and Ponzu sauce.

Crab stick, cucumber, Masago, mixed with a Japanese mayo dressing.

Pepper tuna sashimi, choose from nigiri (2 pcs), sashimi (3 pcs), or sashimi (5 pcs).

Salmon (Nama Sake) sashimi, options include nigiri (2pcs) or sashimi (3pcs, 5pcs). Fresh, sliced delicately.

Yellowtail Hamachi, available as Nigiri (2 pieces) or Sashimi slices (choice of 3 or 5 pieces).

Smoked salmon sashimi, available as nigiri (2 pcs) or sashimi (3 or 5 pcs).

Albacore white tuna, available as nigiri or sashimi with options for 2, 3, or 5 pieces.

Escolar sashimi, super white tuna. Options include 2-piece nigiri, 3 or 5-piece sashimi servings.

Octopus choices: nigiri with 2 pcs, sashimi option of 3 or 5 pcs.

Seabass sashimi, available in nigiri (2 pcs) or sashimi portions (3 or 5 pcs).

Red snapper sashimi or nigiri options. Choose from 2-piece nigiri or 3 or 5-piece sashimi servings.

Mackerel (saba) options include nigiri, 2 pieces or sashimi, choice of 3 or 5 pieces.

Whole scallop, served as either nigiri (2 pieces) or sashimi (3 pieces).

Squid selection served either as nigiri with two pieces or sashimi with three pieces.

7 kinds of sashimi - 21 pcs ( tuna, salmon, yellow tail, octopus, white fish, escolar, white tuna).

5 kinds of sashimi - 15 pcs ( tuna, salmon, yellow tail, tai and escolar).

4 kinds of sashimi - 12 pcs ( tuna, salmon, white fish and white tuna).

8 pcs of nigiri (2 pcs tuna, 2 pcs salmon, 2 pcs tai, 2 pcs ebi ) & California roll.

7 pcs of nigiri (tuna, salmon, hamachi, tai, white tuna, escolar, ebi) & California roll.

(spicy tuna roll, spicy salmon roll and California roll --24 pcs).

(rock & roll, crunchy cream crab and spider roll -- 21 pcs).

12 pieces of assorted fish over rice. Includes soup and salad.

Spicy tuna or spicy salmon over the rice.

Light spicy. Pepper tuna, jalapeno inside, topped with snow crab and spicy tuna, tobiko, wasabi mayo.

Softshellcrab, shrimp tempura, smoke salmon, avocado wripped with soy paper, eel sauce on the top.

Fresh salmon, kani, avocado wripped with soy bean paper, fresh tuna on the top masago & scallions.

Pepper tuna, avocado inside, albacore & salmon on the top with garlic sauce.

Light spicy. Snow crab , avocado, kani inside, salmon on the top, served with eel sauce and spicy mayo.

Shrimp tempura, avocado inside, kani on the top with crunchy and eel sauce.

Light spicy. Salmon, tuna and avocado wrapped with soybean paper and lightly fried, topped with mayo, spicy mayo, unagi sauce, massago & scallions.

Light spicy. Spicy tuna inside, top with eel, scallions, masago & eel sauce.

Cooked Roll & light spicy. Shrimp tempura and creamcheese inside, topped with crab meat mixed with spicy mayonnaise, masago, scallions, chilli oil.

Light spicy. Fried oyster inside, top with masago, spicy mayo, chili oil, spicy sauce & scallion.

Yellow tail, avocado rolled and deep fried, topped with spicy tuna, salmon, mayo, eel sauce, scallion.

Softshellcrab, and avocado inside, topped with eel fish, masago, mayo, eel sauce.

Cooked Roll & light spicy. Smoked salmon, eel, cream cheese rolled and deep fried, topped with crab meat, mayo & eel sauce.

Light spicy. Snow crab california roll, topped with masago, spicy crawfish, tempura crunch, eel sauce, spicy mayo and chili pepper.

Light spicy. Kani, tuna, escolar & avocado inside and topped with sliced salmon that is glazed in spicy mayo and torched for light smoky flavor.

Light spicy. Spicy tuna inside, topped with tai fish, tempura crunch, crabmeat, green onions, mayo, and ginger sauce.

Light spicy. Spicy salmon inside, tuna and avocado outside, topped with spicy sauce.

Light spicy. Shrimp tempura inside, cream cheese and jalapeno, topped with pepper tuna spicy ponzu and cilantro.

Light spicy. Escolar, snowcrab, massago, avocado, miso sauce inside, topped with tuna salmon and yellow tail, avocado with wasabi mayo & eel sauce.

Fresh Cooked Shrimp, Salmon Snow Crab inside topped with avocado and mango eel sauce and mango sauce

Salmon Roll: Fresh salmon, sushi rice, seaweed. Available as roll or handroll.

Tuna wrapped in seaweed and rice. Options: handroll or roll format.

Avocado, cucumber, salmon skin, yamagobo.

Imitation crab.

Real crab.

Hamachi, scallion.

Chopped fresh tuna mixed with spicy sauce and scallion.

Chopped fresh salmon mixed with spicy sauce & scallion.

Scallop, mayo, masago, scallion.

Smake salmon, avocado & cream cheese.

Cucumber, avocado, asparagus, picko, yamagobo.

Cooked shrimp, asparagus, mayo inside.

Tempura shrimp, cucumber, avocado, masago & mayo.

Freshwater eel, cucumber & eel sauce.

Softshellcrab, cucumber, avocado, masago, mayo.

Kani tempura with masago spicy crunchy crab.

Shrimp tempura, kani, avocado inside, outside crunchy and eel sauce.

Tempura white fish roll with eel sauce.

Shrimp tempura with jalapeno.

Soypaper, shrimp tempura, cucumber, spicy tuna, masago, avocado.

Soypaper, smoke salmon, jalapeno, cream cheese, masago.

Asparagus, cucumber, picko, avocado inside, topped with tofu skin.

Shrimp tempura inside, topped with kani & scallion.

Fresh water eel, cucumber inside, topped with avocado & eel sauce.

Real crab california roll inside, topped with 5 kinds of fish.

Choice (chicken or salmon ). Served with soup and rice.

Served with sauteed mushrooms and ginger sauce. Served with soup and rice.

Deep-fried Japanese pork cutlet, served with sweet katsu sauce. Served with soup and rice.

Deep-fried Japanese chicken cutlet, served with katsu sauce. Served with soup and rice.

Grilled Yellow tail kama. Served with rice.

Short ribeye beef, mushroom, onion with house sauce and over the rice. Served with soup and rice.

BBQ fresh water eel over rice. Served with soup and rice.

Stired fried rice with (chicken or beef or shrimp) and veggies.

Matsu Fried Rice with choice of chicken & beef, shrimp, or all three. Served with mixed vegetables.

Chicken, veggies, fish cake, egg, shrimp tempura.

Stir fried Japanese style noodle with chicken or beef or shrimp and veggies.

Stir fried udon noodle with chicken or beef or shrimp and veggies.