MATIZ SHORE HOUSE Menu

Stuffed with manchego cheese, served with aioli sauce.

Colombian platter: skirt steak, fried pork tenderloin, chorizo, (sausage), white rice, red beans, sweet plantains, arepa (corn cake), avocado and fried egg.

Shredded beef, white rice, black beans, fresh cheese and fried sweet plantains.

crispy fried dough sprinkled cinnamon sugar with sides of nutella and dulce de leche

White and yellow corn cakes served with shredded chicken, and beef.

Three breaded baja fish tacos, homemade corn tortilla, guacamole, pico de gallo, cabbage and aioli sauce.

Served with corn chips, choice of mild, medium or spicy.

Grilled marinated skirt steak, fried yucca and house salad with avocado.

Fried sweet plantains.

Four small Caribbean style turnovers, choice of chicken, beef, mushrooms or spinach and cheese.

White and yellow corn cakes served with shredded chicken, and beef.

Served with corn chips, choice of mild, medium or spicy.

Flour tortilla with mozzarella cheese and choice of chicken, beef, pork or shrimp for an additional charge.

Five fried green plantain slices served with Colombian sofrito, shredded beef and chicken.

Three breaded baja fish tacos, homemade corn tortilla, guacamole, pico de gallo, cabbage and aioli sauce.

Cheese corn dough tamale, topped with sour cream, chives served with shrimp in coconut tomato sauce.

Three corn tortilla, guacamole, pico de gallo and aioli sauce.

Shrimp, mango, passion fruit, red pepper, lime juice, cilantro, onions, tomato, served with green plantain chips.

Fried calamari trio of sauces.

Three corn tortilla, guacamole, pico de gallo and aioli sauce.

Three corn tortilla, guacamole, pico de gallo and aioli sauce.

Five fried cheese sticks wrapped with a crounchy and slightly dough

Goat cheese, red onion and honey balsamic.

Avocado, mixed greens, tomato, pineapple, red peppers, mango & passion fruit dressing

Arugula Salad: feta cheese, caramelized walnuts, mango, pineapple, mango & passion fruit dressing

Grilled marinated skirt steak, fried yucca and house salad with avocado.

Stir-fried sirloin strips, onions, tomatoes, bell peppers, served over French fries and white rice.

Colombian platter: skirt steak, fried pork tenderloin, chorizo, (sausage), white rice, red beans, sweet plantains, arepa (corn cake), avocado and fried egg.

Red snapper fillet in a chunky tomato sauce with green and black olives, capers, served with green rice.

Saffron rice mixed with mussels, clams, shrimp, calamari, scallops, green peas, Spanish chorizo (sausage) and chicken.

Shredded beef, white rice, black beans, fresh cheese and fried sweet plantains.

Grilled pork chops over asparagus served with mozzarella gratinated yucca, and salad.

Baked salmon served with organic red quinoa and sautéed vegetables.

Jumbo shrimp in a moqueca (coconut and tomato) sauce, served with withe rice.

Seafood soup, shrimp, clams, green mussels, scallops, calamari, vegetables, coconut milk, and side, of white rice.

Beef sirloin, tomato, cabbage, American cheese, house dressing, served with French fries and pickles.

Your choice of chicken, beef or mixed. Guacamole, sour cream, pico de gallo, corn tortilla.

Chicken breast in a mushroom, corn and green peas creamy sauce, served with white rice

breaded chiken served with white rice, black beans, and house salad

Flour tortilla with mozzarella cheese and choice of chicken, beef, pork or shrimp for an additional charge.

Flour tortilla with mozzarella cheese

Vegetarian platter: white rice, red beans, egg, vegetarian sausage, portobello mushroom, sweet plantain, avocado and arepa (corn cake)

Arborian saffron rice mixed with green peas, yellow and green zucchini, mushrooms, tomatoes, onions served with green fried plantain.

Beyond meat, avocado, tomato, mushroom, cheese, house dressing; served with fries and pickles

Rice and black beans mixed.

Fried green plantains.

Fried sweet plantains.

choice blackberry, lulo, strawberry, passionfruit, tamarind, tangerine, mango, pineapple, papaya and guava

choice blackberry, lulo, strawberry, passionfruit, tamarind, tangerine, mango, pineapple, papaya and guava

Caribbean style turnover fillet with guava and cheese.

Custard dessert topped with caramel.

Chocolate lava cake with caramel and dulce de leche melting heart, scoop of ice cream.

A light sponge cake soaked in a mixeture of passion fruit and three different kinds of milk.