Matiz Latin Cuisine Menu

Flour tortilla filled with cheese and our choice of: chicken, beef or carnitas served with sour cream, pico de gallo and guacamole.

Five caribbean style turnover, choice of: chicken, beef, mushrooms, cheese and spinach, Rancheras (rice, black beans, pork sausage and jalapeno).

Three cheese corn cakes, topped with shredded chicken and beef, chipotle aioli and sour cream

Three breaded Baja fish tacos, homemade corn tortilla guacamole, pico de gallo, cabbage, chipotle aioli and piquillo sauce.

Five tostones: fried green plantains served with guacamole, shredded beef and chicken.

Three pork shoulder tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli and piquillo sauce. shredded chicken or beef tacos also available.

Four ground beef stuffed potatoes served with sofrito and aioli sauce.

Chunks of Cuban style pork tenderloin in a demi-glace sauce with caramelized onions, scallions and piquillo sauce served with toast.

Freshly homemade guacamole mixed with pico de gallo, served with chips.

Fried calamari, served with cilantro mayo sauce, chipotle aioli and marinated sauce on the side.

Shrimp, mango, passion fruit, red pepper, lime juice, pineapple, cilantro, onions, tomato served with green plantain chips.

Cheese corn dough tamale, topped with shrimp in coconut tomato sauce.

Seafood soup: scallops, clams, mussels, shrimp, calamari and vegetables, coconut milk and tomato sauce served with rice on the side.

Arugula salad: feta cheese, caramelized walnuts, mango, pineapple, red peppers,mango & passion fruit dressing.

Yellowfin tuna can, avocado, cabbage, tomatoes, onions, cilantro, lime juice, aioli sauce,served with tostones.

Layers of saffron rice with capers, olives, shredded chicken topped with grilled chicken breast.

Stir-fried sirloin strips, onions, tomatoes, bell peppers, served over French fries and white rice.

Bistro steak in a demi glace mushroom sauce, served with gallo pinto (mixed rice and black beans) and house salad.

Grilled marinated skirt steak, garlic spinach, cheese stuffed potato and red chimichurri sauce.

Colombian platter: skirt steak, fried pork tenderloin, chorizo (sausage), white rice and red beans, fried egg, sweet plantain, avocado and arepa (corn cake).

Bistro steak, grilled shrimps in garlic sauce with red chimichurri, fried yuca, and house salad.

Grilled pork tenderloin, mango, passion fruit, sweet potato mashed, grilled pineapple relish.

Shredded beef, rice and black beans, sweet plantain, fresh cheese.

Pork chops served with asparagus, gratinated mozzarella cheese yucca and house salad.

Chicken breast stuffed with ham, bacon, cheese, topped with mushrooms and coconut milk sauce served with sweet potato fries and house salad.

Shrimp in moqueca (coconut and tomato sauce) served with white rice.

Saffron rice, mussels, clams, shrimp, calamari, scallops, green peas, Spanish chorizo (sausage) and chicken.

Spicy. Jumbo shrimp in chipotle sauce with house green rice (coconut, vegetables, spinach and cilantro).

Red Snapper fillet in veracrus style sauce, olives, capers served with green rice (coconut, vegetables, spinach and cilantro).

Pan seared tilapia fillet in white wine lemon sauce, served with vegetable rice and house salad.

Your choice of chicken, beef or mixed, Served with corn tortilla, guacamole, sour cream, pico de gallo on the side.

Baked salmon served with organic quinoa and julienne vegetables.

Breaded chicken breast served with rice, black beans and house salad.

Pork shoulder, tomato, cheese, house dressing, pickles, avocado, arugula served with green plantain chips.

Mashed green plantain mixed with pork crackling, served with chicken or pork.

Organic beef sirloin, avocado, tomato, cabbage, house dressing, cheese served with fries and pickles.

3 Grilled portobello mushrooms, stuffed with sofrito, mozzarella cheese served on a bedof arugula, cherry tomatoes and balsamic vinegar.

Arborian saffron rice mixed with green peas, yellow and green zucchini, mushrooms, tomatoes, onions, served with green fried plantains.

Seasonal vegetables, red and green peppers, onions, served with corn tortillas, guacamole, sour cream, pico de gallo on the side.

Seasonal vegetables, mozzarella cheese, flour tortilla, with guacamole, pico de gallo, sour cream on the side.

Mashed green plantain served with Portobello mushrooms, green peas, onions. Red pepper in a moque sauce.

Vegetarian patty, avocado, tomato, Portobello mushroom, cheese, house dressing; served with sweet potato fries and pickles

Mixed rice and black beans.

Baked traditional style with raising served warm with a scoop of ice cream.

Chocolate lava cake with caramel and dulce de leche melting heart served with a scoop of ice cream.

Custard dessert topped with caramel.

Warm, creamy, soothing style rice pudding raisins topped with cinnamon and walnuts.

A light sponge cake soaked in a mixture of three kinds of milk and passion fruit.

Elongated crispy thick dough sprinkled with sugar and cinnamon, served with nutella or dulce de leche dip.