Matisse Tavern & Grill Menu

4.8

(625+ Reviews)

$Gastropub, American, Bar

Starters Salads Burgers and Sandwiches Entrees Desserts

Starters
- Stuffed Medjool Dates
  Goat cheese stuffed medjool dates wrapped in bacon with house made piquillo pepper-tomato sauce.
  $12.00
- Crispy Quesadillas
  Flour tortillas loaded with monterey jack cheese, sautéed tomatoes, onions and fresh jalapeños, served with our world famous house made chipotle aioli, pico de gallo and guacamole. Add chicken, steak, shrimp, mushrooms for an extra cost.
  $13.00
- Artichoke Dip
  Vegetarian. Artisan cheese blend combined with artichokes, topped with grilled mushrooms with warm pita bread for dipping.
  $14.00
- Roasted Cauliflower
  Vegetarian. Roasted cajun cauliflower with toasted pine nuts and grated parmesan cheese.
  $13.00
- Hummus Platter
  Vegetarian. House made mediterranean hummus topped with a lemon pepper garlic sauce, served with celery, carrots , red peppers and warm pita bread.
  $14.00
- Steamed Mussels
  Steamed blue mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread.
  $18.00
- Brussels Sprouts
  Vegetarian. Roasted brussels sprouts with dill goat cheese, ginger, honey and candied walnuts.
  $12.00
- Chicken Drumettes
  8 drumettes with your choice of sauce: buffalo style, chipotle bourbon, tangy BBQ or teriyaki glaze. Pick two side dressing: bleu cheese, basil ranch or ranch.
  $16.00
- Gourmet Nachos
  Vegetarian. House made tri-color chips smothered in melted smoked cheddar sauce, topped with shredded lettuce, sun dried tomatoes, fresh jalapeño and a cilantro garnish, served with a side of sour cream. Add guacamole, steak, chicken for an extra cost.
  $13.00
- Steak Crostini
  Seared hanger steak over toast points with melted blue cheese sauce.
  $15.00
- Wild Caught Calamari
  Rhode Island squid lightly breaded served with horseradish cocktail sauce.
  $15.00
- Cuban Spiced Won-tons
  As seen on chicago’s best-braised pork and avocado cream in a crispy won-ton wrapper topped with house made champagne feta sauce.
  $11.00
- Baked Brie I V
  Vegetarian. Warm brie baked in a crispy puff pastry shell served with fresh fruits, nuts and berries, with assorted flatbreads.
  $17.00
Salads
- Hanger Steak Salad
  Vegetarian. Blackened hanger steak over mixed greens, bottom mushrooms, red peppers, cucumbers, onions, tomatoes, blue cheese crumble and ranch dressing.
  $21.00
- Warm Beet Salad
  Vegetarian. Roasted red and golden beets in olive oil with sautéed spinach, asparagus and red pepper flakes topped with goat cheese.
  $15.00
- Quinoa Kitchen Salad
  Vegetarian. Organic quinoa tossed in apple cider vinaigrette with red cabbage, arugula, red wine poached pears, candied walnuts and brie cheese.
  $16.00
- Roasted Pear Salad
  Vegetarian. Roasted pears over mesclun greens with goat cheese, caramel walnuts and raspberry vinaigrette.
  $15.00
- Chopped Chicken Salad
  Mesclun greens, grilled chicken, corn, bacon, bell peppers, tomatoes, onions, cucumbers, feta cheese and house vinaigrette.
  $18.00
Burgers and Sandwiches
All selections can be served on your choice of pretzel roll, ciabatta, multigrain roll, wrap or panini style. Pretzel bun or pretzel roll for an extra cost. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.
- Sweet Precision and Soft Collision
  1/2 pound grass-fed beef burger smothered in chipotle aioli topped with fresh pears flambéed with cognac, goat cheese and candied walnuts.
  $21.00
- Sweet Pear And Chicken
  Grilled chicken, sweet pears, monterey jack cheese, candied walnuts & chipotle aioli. Perfect as a panini.
  $19.00
- South of the Border
  Spicy mild. 1/2 pound grass-fed beef burger with avocado spread, monterey jack, grilled jalapenos and thick cut bacon.
  $20.00
- TROPICAL FIRE
  Spicy medium. 1/2 pound grass-fed beef burger with monterey jack cheese, caramelized thick cut bacon, mango habanero sauce, crispy onions.
  $20.00
- Chipotle Black Bean Burger I V
  Vegetarian. Chipotle black bean burger topped with lettuce, tomato & mushrooms.
  $17.00
- Salmon BLT
  Baked salmon on sourdough with lettuce, tomatoes, bacon and homemade tartar sauce.
  $20.00
- California Chicken
  Grilled chicken breast with fresh avocado, crispy bacon, and ranch dressing, served with lettuce and tomato. We recommend on a pretzel roll.
  $18.00
- Buffalo Chicken
  Lightly breaded chicken breast with buffalo sauce topped with lettuce, tomato, onions and choice of blue cheese or ranch dressing. We recommend on a Ciabatta or Pretzel Roll.
  $18.00
- Bistro Steak
  Sliced beef tenderloin topped with a blend of sautéed mushrooms, spinach and mozzarella cheese, with a horseradish aioli. We recommend on a ciabatta or pretzel roll.
  $21.00
- Matisse Mac -n - Cheese
  Vegetarian. Bow tie pasta tossed in our house made smoked cheddar and garlic cheese sauce. Add chicken, steak,shrimp, bacon, spinach and mushroom for an extra cost.
  $13.00
- Create Your Own Burger
  1/2 pound grass-fed beef burger with your choice: cheese, grilled onions, olives, bacon, mushrooms, jalapeños , poblano pepper, pineapple for an extra cost. Add egg or thick bacon for an extra cost.
  $14.95
- The Masterpiece
  1/2 pound grass-fed beef burger with sharp cheddar cheese, thick cut bacon topped with fried egg.
  $19.00
- The Wild Horse
  1/2 pound grass-fed beef burger with feta, grilled onions, mushroom and horseradish aioli.
  $19.00
Entrees
- Oven Roasted Salmon
  Sesame and poppy seeds crusted salmon with parmesan truffle red potatoes, asparagus and lemon caper cream sauce.
  $26.00
- Rosemary Chicken
  Seasoned breast filet grilled and served with sautéed brussel sprouts and garlic mashed potatoes, topped with crispy carrots and rosemary chicken demi glaze.
  $24.00
- Pan Seared Pork Chops
  Pecan crusted pork chops with homemade apple sauce served with mashed potatoes and asparagus.
  $26.00
- Beef Tenderloin
  Crusted black peppercorn beef tenderloin with red wine mushroom demi-glaze served with mash potatoes and sauteed asparagus.
  $28.00
- Truffle Thick Truffle Thick Bacon Pasta
  Farfalle pasta with cherrywood smoked bacon in our homemade alfredo sauce with fresh green peas, parmesan cheese and topped with white truffle oil.
  $24.00
- The Devil’s Chicken
  Spicy mild. All natural chicken breast with black olives, capers, spicy tomato, white wine and garlic served with rosemary roasted potatoes.
  $25.00
- Cabo Shrimp Tacos
  As seen on chicago's best - seasoned grilled shrimp, grilled onions, roasted red peppers, and monterey jack in corn tortillas served with pico de gallo, house made guacamole and chips.
  $22.00
- Surf and Turf
  Pan seared french cut lamb chops and tiger shrimp with guajillo sauce served with sautéed red skins potatoes and asparagus-garlic butter sauce.
  $34.00
Desserts
- Bourbon Pecan Bread Pudding
  Praline pecan bread pudding, vanilla bean gelato, caramel bourbon sauce.
  $11.00
- Crazy Cheesecake
  Golden graham cracker crust cheesecake with chocolate and caramel sauce, fresh strawberries and whipped cream.
  $10.00
- Mango Creme Brulee
  Mango and passion fruit custard with caramelized sugar, fruits, biscuit crumble and gelato.
  $11.00
- Chocolate Obsession Cake
  Chocolate lava cake with walnuts freshly baked and served warm, topped with fresh berries & gelato.
  $11.00