Mathilde's Kitchen Menu

Moist pieces of slow-roasted herb-seasoned pork with basmati rice and beans, piquant pickled cabbage, with yummy gravy.

Marinated chunks of tender mild goat with rice and beans, sweet potato salad or fried plantain.

Tender melt-in-your-mouth oxtail pieces in a mild thyme and garlic tomato - based stew of carrots, celery. A true caribbean specialty served with basmati rice and sweet potato salad or fried plantain.

Griot, bannan peze, diri ak pwa, pikliz.