Mathilde's Village Food
- Roasted Chicken PlateMarinated in garlic and citrus, then slow-roasted golden brown. Served with basmati rice and beans, gravy, piquant pickled cabbage side.$9.00
- Roasted Pork PlateMoist pieces of slow-roasted herb-seasoned pork with basmati rice and beans, piquant pickled cabbage, with yummy gravy.$9.00
- Curried Goat PlateMarinated chunks of tender mild goat with rice and beans, sweet potato salad or fried plantain.$12.00
- Oxtail Stew PlateTender melt-in-your-mouth oxtail pieces in a mild thyme and garlic tomato - based stew of carrots, celery. A true caribbean specialty served with basmati rice and sweet potato salad or fried plantain.$14.00
- Griot PlateGriot, bannan peze, diri ak pwa, pikliz.$12.00
Side Dishes
- Fried PlantainBannan pese.$2.00
- Bowl Of Rice$4.00
- Sweet Potato Salad$2.00
Beverages
- Hand Crafted Sorrel Ginger Beer$3.00
- Passion Fruit$3.00