Rice Bowls
All entrées are served with your choice of side. Your choice of freshly grilled meats, served in a bowl with white or brown rice, beans, and fajita veggies. Toppings: cilantro, onions, pico de gallo, roasted salsa, chimmy churry, pickled cabbage, pickled onions, homemade jalapeños, street corn salad, sautéed peppers, caramelized onions, guacamole, salsa verde, salsa roja, chipotle crema, avocado purée. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.