Mateo Menu

Olives, lemon, chili flake, rosemary.

Chicken liver pate, mustard, grilled bread.

Selection of salami and cured meats.

Selection of three cheeses, jam and honey.

Mixed greens, seasonal vegetables, sherry vinaigrette.

Bitter greens, bacon, poached egg, crouton, apple.

Bouchot mussels, shallot, garlic, fennel, pernod.

Brussels sprouts, asparagus, new potatoes, natural jus.

Hawaiian ahi, haricots verts, farm egg, tapenade.

Chicken tenders, Blue cheese, bacon, avocado, farm egg.

Pan roasted chicken, beurre fondue, hand-cut frites.

Colorado beef, bearnaise, hand-cut frites.

Tender belly ham, Gruyere, mornay, caramelized Parmesan.

New potatoes, roasted vegetables, caper fondue.