Matehuala Cafe Menu

2 egg with borracho beans on top & BBQ.

Eggs topped with salsa, served with choice of Papa Ranchera, Papa Chorizo, or Papa Regular.

With your choice asada, bbq, pork chop, c. guisada or queso ranchero.

With sausage or ham patties.

T-bone steak with eggs. Choice of Papa Ranchera, Papa Chorizo, or Papa Regular.

Ranch-style potatoes, chorizo potatoes, or regular potatoes.

Crispy tortilla chips topped with green or red salsa, cheese, and choice of sides: Ranchera potatoes, chorizo potatoes, or regular potatoes.

Ranchera potatoes, chorizo potatoes, or regular potatoes.

Ranch-style potatoes, chorizo potatoes, or regular potatoes.

Crispy bacon and eggs with choice of Papa Ranchera, Papa Chorizo, or Papa Regular.

Ham and egg sandwich on your choice of side: Papa Ranchera, Papa Chorizo, or Papa Regular.

Shredded dried beef with a choice of Papa Ranchera, Papa Chorizo, or Papa Regular.

Ranchera with ranchero sauce, chorizo with Mexican sausage, or regular.

Chilaquiles rojos served with choice of Papa Ranchera, Papa Chorizo, or Papa Regular.

Spicy ranch-style potatoes, chorizo-infused potatoes, or classic potatoes.

Papa Ranchera, Papa Chorizo, or Papa Regular.

Mexican cheese served with choice of ranch-style potatoes, potatoes with chorizo, or regular potatoes.

Chilaquiles verdes, 2 eggs, chicharrón, and beans.

2 pancakes and 2 egg with bacon or patties.

2 pancakes, 2 egg, hashbrown, 2 bacon, patties, and toast.

Ham and cheese omelet with your choice of Papa Ranchera, Papa Chorizo, or Papa Regular.

Ranchera potatoes, chorizo potatoes, or classic potatoes.

Torta with a choice of Papa Ranchera, Papa Chorizo, or Papa Regular.

Refried beans and spicy chorizo wrapped in a soft, homemade tortilla.

Refried beans paired with cheese, wrapped in a freshly made flour tortilla.

Scrambled eggs and homemade refried beans wrapped in a fresh flour tortilla.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla.

Corn tortilla filled with a mix of diced potatoes and chorizo.

Potatoes cooked with a blend of ranchera salsa, gently nestled in a soft tortilla, often garnished with queso fresco.

Potatoes cooked with a mix of jalapeños, tomatoes, and onions, served in a flour tortilla.

Scrambled eggs mixed with crispy tortilla strips, onions, tomatoes, and cheese, wrapped in a soft flour tortilla.

Scrambled eggs mixed with chorizo, typically served on a warm flour tortilla.

Scrambled eggs and crispy bacon strips, wrapped in a soft, homemade flour tortilla.

Scrambled eggs paired with sliced hot dogs, served on a soft flour tortilla.

Scrambled eggs and sliced hot dogs, typically includes cheese, wrapped in a soft flour tortilla.

Scrambled eggs with grilled nopalitos and a rich, red Colorado sauce, nestled in a soft tortilla.

Eggs scrambled with tender nopal cactus, wrapped in a tortilla.

Country sausage scrambled with eggs, served in a homemade flour tortilla.

Scrambled eggs gently combined with diced ham, nestled in a soft flour tortilla.

Scrambled eggs paired with a savory pork pattie, wrapped in a freshly made flour tortilla.

Scrambled eggs mixed with ranchero sauce, typically includes onions, tomatoes, and a blend of cheeses, served in a soft tortilla.

Pork rind stewed in a traditional sauce, wrapped in a soft tortilla, typically includes onions and cilantro.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Scrambled eggs gently combined with a blend of ranchero cheese, typically nestled in a soft tortilla.

Shredded dried beef scrambled with eggs, typically includes onions, tomatoes, and jalapeños, wrapped in a soft tortilla.

Scrambled eggs mixed with freshly diced tomatoes, onions, and jalapeños, wrapped in a soft flour tortilla.

Shredded beef typically scrambled with eggs, wrapped in a soft tortilla, often accompanied by traditional Mexican flavors.

Scrambled eggs gently folded with cheese, served in a soft flour tortilla.

Scrambled eggs mixed with chorizo, typically includes pico de gallo, wrapped in a flour tortilla.

Scrambled eggs and chorizo, typically includes melted cheese, served on a warm flour tortilla.

Scrambled eggs combined with crispy pork chicharrón, wrapped in a fresh homemade flour tortilla.

Grilled tender cactus typically includes scrambled eggs and pico de gallo, wrapped in a soft tortilla.

Scrambled eggs, crispy bacon, melted cheese, and diced potatoes wrapped in a soft flour tortilla.

Potatoes, chorizo, melted cheese, and crispy bacon wrapped in a large, soft flour tortilla.

Scrambled eggs mixed with traditional chorizo, crispy tortilla strips, and a blend of cheeses, typically includes pico de gallo, wrapped in a soft flour tortilla.

Scrambled eggs combined with seasoned country sausage, sautéed potatoes in ranchera sauce, and melted cheese, wrapped in a soft flour tortilla.

Grilled asada, country sausage, and chorizo mixed with mozzarella and bell peppers, wrapped in a soft tortilla.

Scrambled eggs with chorizo sausage, served on a warm flour tortilla with pico de gallo.

Marinated pork and grilled pineapple on corn tortillas, garnished with onions and cilantro.

Slow-cooked beef barbacoa served in a corn tortilla, typically includes onions and cilantro.

Asada Ranchera Cebolla, Cilantro y Papa

Pastor , Cebolla , Cilantro , Queso Fresco y Chorizo

Slow-cooked beef, typically simmered with a blend of onions, peppers, and spices, served in a tortilla.

Diced pork typically simmered in a robust adobo sauce made from a blend of chili peppers, herbs, and spices, served in a corn tortilla.

Grilled steak served on a corn tortilla, typically includes cilantro and onions.

Diced steak cooked with onions, tomatoes, and jalapeños, served in a taco.

Marinated beef grilled with onions and bell peppers, served on a flour tortilla.

Sautéed chicken with bell peppers and onions, served on a tortilla.

Grilled beef fajita with ranchera sauce, typically includes onions and bell peppers, served in a soft flour tortilla.

Grilled steak and sautéed nopales typically include minced onion and cilantro, served on a handmade corn tortilla.

Grilled pork chop, typically served with a blend of Mexican spices and herbs, topped with fresh cilantro and onions on a corn tortilla.

Sweetbreads grilled and served in a corn tortilla, typically includes minced fresh onion and cilantro.

Blood sausage, typically includes fresh onion and cilantro.

Beef tongue stewed and typically includes onions and cilantro, served without specifying tortilla type.

Beef tongue, battered and fried, typically includes onions and cilantro, served in a corn tortilla.

Slow-cooked pork foot, tenderly prepared and served in a homemade tortilla, typically includes a garnish of fresh cilantro and onion.

Lampreada taco typically includes a breaded meat filling, served in a soft tortilla and garnished with a selection of traditional Mexican toppings.

Pressed pork rinds cooked and served on a corn tortilla, typically includes onion and cilantro.

Pork chop, typically grilled, then sliced and served in a corn tortilla, often accompanied by cilantro and onions.

Picadillo typically consists of ground beef cooked with diced potatoes, often accompanied by tomatoes and a blend of spices.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Carne Guisada typically includes tender beef tips simmered in a traditional Mexican gravy, often accompanied by a blend of spices.

One pancake accompanied by a scrambled egg and a strip of bacon, tailored for younger guests.

One egg served alongside a portion of potatoes and beans, typically includes a combination of Mexican spices.

Two crispy tacos filled with ground beef, topped with lettuce, tomatoes, and shredded cheese.

Three beef enchiladas, typically includes corn tortillas filled with seasoned beef, topped with a traditional red sauce and melted cheese.

Three chicken enchiladas, typically accompanied by a blend of cheeses and a traditional enchilada sauce.

Three chicken enchiladas generously covered in a vibrant tomatillo green sauce, typically includes a topping of melted cheese and a dollop of sour cream.

Two chicken enchiladas, typically includes mole sauce, melted Monterey Jack cheese, and a sprinkle of sesame seeds.

Three enchiladas filled with a mix of cheeses, typically served with a traditional Mexican sauce.

Cortadillo typically includes diced beef in a rich tomato-based sauce, often accompanied by onions and peppers, served with rice and beans.

Cubed pork marinated and slow-cooked in a robust guajillo chili sauce, typically accompanied by traditional Mexican spices.

Gorditas, typically filled with a blend of meats, beans, and cheese, are served without tortillas, often accompanied by lettuce and tomatoes.

Grilled skirt steak, typically accompanied by charro beans, rice, guacamole, pico de gallo, and a side of nopalitos.

Carne Asada served with a traditional ranchero sauce, typically includes rice, beans, and salad.

Asada a la Mexicana typically consists of grilled meat sautéed with onions, tomatoes, and jalapeños.

Grilled asada paired with nopal, typically includes a mix of spices and herbs for seasoning, served with a side of beans.

Beef fajitas, typically includes grilled bell peppers and onions, often accompanied by a blend of traditional Mexican spices.

Chicken cooked in a traditional mole sauce, which typically includes a blend of Mexican chiles, spices, and chocolate, served with rice and beans.

Poblano pepper, traditionally stuffed with cheese, coated in egg batter, and fried, typically includes a topping of ranchero sauce and melted cheese.

A pork chop served with a rich ranchero sauce, typically includes rice, beans, and a side salad. Tortillas and guacamole often accompany the dish.

Rolled corn tortillas filled with chicken, typically accompanied by guacamole and sour cream.

Three beef flautas, typically includes rolled corn tortillas filled with beef, served with guacamole.

Grilled chicken, typically served with a chipotle sauce, topped with melted cheese and onions, accompanied by rice, beans, and a fresh salad.

2 enchiladas with carne guisada.

2 enchiladas with puffy taco.

2 enchiladas with pork chop.

2 enchiladas with asado a la mex.

2 enchiladas with steak.

2 enchiladas with chalupa & crispy taco.

2 enchiladas with asada & crispy taco.

Gizzard, typically prepared with a blend of Mexican spices, served alongside rice and beans.

Morcilla, a type of blood sausage, is typically accompanied by a selection of traditional Mexican sides.

Beef tongue stewed with a blend of traditional spices and vegetables, typically includes onions and tomatoes.

Lengua lampreada typically includes breaded beef tongue, lightly fried, and served with a sauce of choice, often featuring a blend of Mexican spices.

T-Bone steak served with ranchero sauce, typically includes rice, beans, and a salad.

Fried fish, typically served with rice, beans, and a fresh salad. Tortillas may accompany the dish.

Crispy breaded cutlet. Choice of beef or chicken.

Cheese enchiladas with asada nopal.

Beef tips simmered in a traditional brown gravy, typically accompanied by rice and beans.

El Campesino typically includes pasta integrated with Mexican flavors, often accompanied by ingredients such as tomatoes, onions, and a blend of Mexican spices.

Three cheese enchiladas, typically accompanied by a savory gravy, served with a refreshing tea.

A medley of romaine lettuce, baby spinach, red cabbage, carrots, tomatoes, and bacon, adorned with avocado slices, shredded cheese, and tortilla strips.

Grilled meat served atop a mix of fresh greens, typically includes tomatoes, onions, avocados, and a light dressing.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Desebrada or picadillo.

Handmade gordita filled with shredded beef, typically includes lettuce, cheese, and sour cream.

Picadillo gordita typically includes ground beef, carrots, and potatoes, enclosed in a handmade corn gordita.

Asado de puerco gordita typically includes tender pork stewed in a rich, red chili sauce, encased in a soft, thick corn tortilla.

Fried masa base filled with eggs and chile colorado, typically includes beans, cheese, lettuce, and sour cream.

Fried masa base filled with eggs and chile verde, typically includes beans, cheese, lettuce, and sour cream.

Nopalitos gordita typically includes tender cactus, nestled in a handmade corn gordita, complemented by beans, cheese, lettuce, and a dollop of sour cream.

Pressed pork cracklings typically accompanied by beans, cheese, and sour cream, enveloped in a handmade corn gordita.

Chalupa with choice of beef or chicken.

Beef or chicken with guac & sour cream.

Marinated pork, typically accompanied by pineapple, is served on a toasted telera bread with refried beans, lettuce, tomato, avocado, and a creamy mayo dressing.

Mexican torta filled with breaded steak, complemented by beans, lettuce, tomato, onions, avocado, mayonnaise, and cheese.

Slow-cooked barbacoa served on a torta with beans, lettuce, tomatoes, cheese, and a spread of mayonnaise.

Shredded beef typically served on a telera bread with refried beans, lettuce, tomato, onion, and avocado.

Telera bread filled with marinated pork leg, typically includes mayonnaise, lettuce, tomato, avocado, and jalapeños.

Classic beef patty topped with melted cheese, served on a grilled bun.

Beef patty topped with cheese, avocado, lettuce, tomato, and mayonnaise, typically includes jalapeños and onions for added flavor.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

A traditional Mexican soup featuring both red and green varieties, made with pork, hominy, and a blend of chiles, typically garnished with cabbage, radishes, and lime.

Fideo loco combines thin noodles with ground beef, charro beans, and is garnished with queso fresco.

Traditional Mexican soup with pork and hominy in a green sauce, typically garnished with shredded lettuce, diced onions, radishes, and lime.

Traditional beef tripe and cow's feet soup, typically including a rich red chili pepper broth, onions, and cilantro.

Prepared to your preference, this dish features a single egg, typically accompanied by traditional Mexican ingredients or sauces.

A single homemade pancake, typically accompanied by syrup.

Fried chicken, typically includes a crispy coating seasoned with traditional Mexican spices.

A puffy pastry typically includes a deep-fried shell filled with a savory mixture, often featuring meats, cheeses, and vegetables.

Pinto beans simmered with a blend of beer, bacon, chorizo, onions, and cilantro, creating a rich and hearty stew.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Avocado chunks typically includes tomatoes, onions, and jalapeños, served in a generous portion.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Handmade tortillas, typically served as an order, reflecting traditional Mexican culinary practices.

Orden de limones typically includes a serving of fresh lime wedges.

Corn tortilla filled and rolled, typically includes meat or cheese, smothered in traditional enchilada sauce and topped with melted cheese.

Crispy rolled tortilla with filling. Choice of 1 or 3 pieces.

Potato, prepared in a style complementary to Mexican cuisine, often seasoned or accompanied by ingredients common to the region.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A robust sauce made from cooked tomatoes, chili peppers, and onions, seasoned with a blend of traditional Mexican spices.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A selection of Mexican cheeses, typically served as a complement to your meal.

A side of smooth, creamy Mexican-style sour cream, commonly used to complement and enhance a variety of dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Refried beans, typically includes a blend of traditional Mexican spices, served in a 32 oz portion.

Our beans are traditionally prepared, incorporating a mix of spices and herbs, and are served as a hearty 16 oz portion.

Twelve wheat tortillas, freshly prepared, suitable for wrapping and complementing various fillings.

A generous 32 oz serving of Mexican rice, typically includes a blend of tomatoes, onions, and traditional spices, offering a rich and authentic taste.

Mexican-style rice typically prepared with a blend of tomatoes, onions, and a variety of spices to create a rich and aromatic side dish.

A robust blend of tomatoes, chili peppers, garlic, and traditional spices, typically served as a complement to various dishes.

Crispy tortilla chips accompanied by a house-made salsa, typically including a blend of tomatoes, onions, and cilantro.

Cinnamon milk tea typically includes brewed cinnamon sticks mixed with milk for a warm, aromatic beverage.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Mexican sodas, served in a variety of flavors such as Jarritos, Sidral, and Coca Cola, often sweetened with cane sugar.

Coca-Cola, Diet Coke, Sprite, Sunkist, Big Red, Dr. Pepper.

Orange flavored Mexican soda made with cane sugar, typically served in a glass bottle.

Mexican-style hot chocolate, traditionally made with melted chocolate, cinnamon, and hot milk, often whisked until frothy.