Matecana Bakery & Restaurant Menu

Sopa, arroz, carne, ensalada y maduro. / Soup, rice, meat, salad and fried sweet plantain.

Sweet fried plantains. Choice of small or large.

Passion fruit milkshake. Choice of preparation: water or milk.

Cheesecake: Creamy cheesecake with a graham cracker crust, typically topped with caramel sauce and cherry.

Tostones – Fried green plantains. Sizes: Small or Large.

Small Hit Juice: Typically includes flavors like blackberry, orange-pineapple, or lulo, offering a refreshing and fruity beverage.

Bottled water for convenient hydration.

Crunchy cornmeal dough filled with shredded beef and potato, typically seasoned with Latin-American spices.

Corn flour dough filled with shredded chicken and Colombian spices.

Corn flour patty typically filled with cheese, fried to a golden crisp.

Crispy sausage slices with boiled egg rounds and golden fried potatoes, served with a side of lettuce.

Grilled sausage typically served with a creole sauce and French fries.

Fried cassava dough typically filled with ground beef.

Flour dough empanada typically filled with ham, cheese, and pineapple.

Crispy fried pork rinds paired with a whole red potato.

Cured meat typically includes a variety of spices and is often sliced thin, offering a rich, savory flavor.

Mixed rice and beans with Colombian-style scrambled eggs, served with a side of a small arepa.

Corn cake topped with melted cheese, offering a savory and satisfying start to your day.

Fluffy scrambled eggs mixed with tomatoes, onions, and scallions, served alongside a portion of white rice.

Mixed rice and beans with grilled steak and Colombian-style scrambled eggs with tomatoes and scallions.

Huevos pericos con cebolla, pimiento y tomate. / Colombian style eggs made with onions, peppers & tomatoes.

Scrambled eggs with tomatoes and scallions, served with a traditional Colombian corn cake.

A savory blend of mixed rice and beans, garnished with fresh herbs, served with a traditional corn cake.

Arepa con queso, huevos pericos y carne asada. / Cheese corn cake, Colombian style eggs & steak.

Arepa rellena con huevos perico. / Stuffed cake with Colombian style eggs.

Chicharrón, chorizo, morcilla, salchichón, carnita, arepa, papa salada y tostones. / Pork rinds, sausage, blood sausage, salami, steak, corn cake, red potato, & green plantains.

Bistec a caballo, arroz, frijol, maduro y ensalada. / Colombian way steak, rice, beans, sweet plantain and salad.

Entraña, arroz, frijol, maduro y ensalada. / Skirt steak, rice, beans, sweet plantain and salad.

Carne asada, arroz, frijol, maduro y ensalada. / Grilled steak, rice, beans, sweet plantains and salad.

Lomo empanizado, arroz, frijol, maduro y ensalada. / Breaded pork loin, rice, beans, sweet plantains & salad.

Arroz, frijol, maduro y ensalada. / Beef tongue, rice, beans, sweet plantain and salad.

Milanesa, arroz, frijol, maduro y ensalada. / Breaded steak, rice, beans, sweet plantains and salad.

Chuleta, arroz, frejol, maduro y ensalada. / Pork loin, rice, beans, sweet plantain & salad.

Pechuga a la plancha con arroz, frijol, maduro y ensalada. / Chicken breast, rice, beans, sweet plantains and salad.

Bistec, arroz, frijol, maduro y ensalada. / Creole steak, rice, beans, sweet plantains & salad.

A la plancha o criolla, arroz, frijol, maduro y ensalada. / Grilled or creole pork loin, rice, beans, sweet plantain & salad.

Grilled skirt steak, typically served with rice, fried egg, salad, and french fries.

Carne asada o carne molida, chicharrón, huevo, arepita, maduro, arroz y frijoles. / Grilled steak or ground beef, pork rinds, egg, corn cake, sweet plantains, rice and beans.

Carne asada o carne molida, chicharrón, huevo, arepita, maduro, aguacate, arroz y frijoles. / Grilled steak or ground beef, pork rinds, egg, corn cake, sweet plantains, avocado, rice and beans.

Crispy fried red snapper served with green lettuce, fresh lime slices, and golden fried plantains.

Fried trout typically served with rice, salad, and beans.

Tostones – Fried green plantains. Sizes: Small or Large.

Crispy and golden. Size options: small or large.

Crispy fried cassava. Size options: Small or Large.

Cada una. / Each.

Choice of small or large rice.

Beans, available in small or large size options.

Bread topped and filled with cheese, offering a rich and satisfying taste.

Baked empanada filled with guava and cream cheese.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

A traditional Latin American pastry, typically made with flour, sugar, and often flavored with anise or other spices.

Whole wheat bread typically includes whole wheat flour and yeast.

Made from cassava flour and typically includes cheese.

Puff pastry shaped like chicharrón, typically filled with guava paste.

Caramelized flaky bread pastry shaped like ears, with a sweet, crunchy exterior.

Sweet bread typically filled with guava, offering a delightful blend of tropical fruit flavor.

Fig bread typically includes figs blended into the dough, offering a subtly sweet and rich flavor.

Coconut bread typically includes shredded coconut mixed into a soft, sweet bread.

Bread with ham and cheese: Bread typically filled with ham and cheese, often featuring a cheese topping.

Little fried dough fritters typically made with cheese and cornmeal, offering a delightful Latin-American treat.

A traditional pastry made with achira flour, typically includes a light and slightly sweet flavor.

Cheese sticks: White cheese wrapped in dough and fried until golden.

Soft and fluffy bread made with milk, typically featuring a slightly sweet flavor.

Raisin bread typically includes a sweet roll dough mixed with raisins.

Almojábana: Traditional Colombian bread made with cheese and yucca flour.

Sweet yellow corn cake typically toasted with butter.

Sweet corn cake topped with cheese.

Colombian cheese bread, warm and soft with a crispy crust.

Buñuelo: Typically made with cheese and cornmeal, this fried dough fritter is a traditional Latin-American pastry.

Soursop milkshake. Choice of preparation: water or milk.

Pineapple milkshake. Choice of water or milk.

Lulo milkshake. Choice of water or milk.

Papaya milkshake. Choose between water or milk for preparation.

Mango milkshake. Choice of water or milk.

Tree tomato milkshake. Choice of preparation: water or milk.

Blackberry milkshake, choice of preparation: water or milk.

Guava milkshake with a choice of water or milk.

Carrot and orange juice, typically includes freshly squeezed carrot and orange juices.

Carrot, orange, and celery juice typically includes freshly blended carrots, oranges, and celery.

Jugo de remolacha / beet juice: Natural beet juice, typically includes other fresh ingredients like apple or carrot.

Freshly squeezed orange juice, typically pure without added sugar or water.

Orange and celery juice typically includes freshly squeezed orange and blended celery.

Rich, creamy chocolate beverage. Available in small or large sizes.

Avena grande: A beverage made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.

Authentic Colombian malt beverage, rich and refreshing.

Chocolate-flavored malted powder mixed with milk.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

A traditional Latin American drink made with corn, pineapple, and spices, typically sweetened with panela (unrefined cane sugar).

Typically includes chopped fruits like mango, papaya, pineapple, grape, apple, and melon in a refreshing juice blend.

Chilled coffee beverage available in small or large size.

Small Hit Juice: Typically includes flavors like blackberry, orange-pineapple, or lulo, offering a refreshing and fruity beverage.

Bottled water for convenient hydration.

Bandeja sola. / Plain tray.

Tender chicken strips, corn on the cob, and hearty potatoes in a savory broth, garnished with fresh herbs.

Pregunte por la sopa del día. / Ask for the soup of the day.

Baked custard dessert with a caramel layer on top.

Baked custard dessert topped with caramel and typically includes a variety of fresh fruits.

Cheesecake: Creamy cheesecake with a graham cracker crust, typically topped with caramel sauce and cherry.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.