Matchaful Culinary Lab Menu

Kiwami Super Ceremonial matcha, water

Kiwami Super Ceremonial matcha + water, with 2oz plant-based milk

Roasted green tea powder and maple. Served with your choice of plant-based milk

Double Matcha Shot of Hikari Ceremonial Matcha, housemade oat or almond cream, tocos, maple, ice

Hikari Ceremonial Matcha, blue spirulina, black and white tahini, amazake, Madagascar vanilla bean, maple, housemade almond milk

Hikari Ceremonial Matcha, almond extract, cacao, beet juice powder, Madagascar vanilla bean, coconut sugar, housemade oat milk

Hikari Ceremonial Matcha, Madagascar vanilla bean, GABA tea, cinnamon, maple, oat milk

Hikari Ceremonial Matcha, ginger, turmeric, camu camu berry, peppercorn, raw honey, macadamia milk

Hikari Ceremonial Matcha, ceremonial cacao, chaga, maple, macadamia milk

Hikari Ceremonial Matcha, tocos, taro, butterfly pea flower, blue spirulina, maple, Madagascar vanilla bean, housemade oat milk

Hikari Ceremonial Matcha, taro, maqui berry, maple, oat milk

Hikari Ceremonial Matcha, GABA tea, rose, lavender, ginkgo, raw honey, oat milk

Iced only. Hikari Ceremonial Matcha, Oishii strawberries, maple, beet juice powder, housemade oat milk

Rolled oats, maple syrup, steel cut oats, coconut flakes, cinnamon, vanilla bean powder, Himalayan pink salt, coconut oil, cashews, lemon juice, apples, maple sugar, lemon zest, arrowroot flour, cardamom, coconut sugar, coconut oil, walnuts, almond flour, rice flour, clove. Contains: Almond, cashew, walnut, coconut

*New Recipe* Rolled oats, steel-cut oats, almond milk (filtered water, almonds, Himalayan salt) , inulin, monk fruit, peanut butter, cacao nibs. Contains: Almonds, peanuts

Bananas, almond flour, maple syrup, sorghum flour, coconut oil, arrowroot flour, lemon zest, lemon juice, yuzu juice, vanilla extract, baking soda, baking powder, poppy seed, Himalayan pink salt, cacao butter, coconut milk, maple sugar. Contains: Almond, coconut

Vegan. Refined-sugar-free. Gluten-free. INGREDIENTS: Sorghum flour, almond flour, baking soda, baking powder, arrowroot, psyllium husk, coconut sugar, pink Himalayan salt, apple sauce, vanilla extract, lemon juice, coconut oil GLAZE: Cacao butter, cashew, maple sugar, Hikari Ceremonial Matcha, black sesame

Vegan. Refined-sugar-free. Gluten-free. INGREDIENTS: Sorghum flour, coconut sugar, almond flour, arrowroot powder, psyllium husk, baking soda, baking powder, pink Himalayan salt, apple sauce, lemon juice, vanilla extract, coconut oil, cacao nibs, cacao powder GLAZE: Cacao butter, cashew, maple sugar, cacao powder, pistachios

Vegan. Refined-sugar-free. Gluten-free. INGREDIENTS: Sorghum flour, almond flour, baking soda, baking powder, arrowroot, psyllium husk, coconut sugar, pink Himalayan salt, apple sauce, vanilla extract, lemon juice, coconut oil GLAZE: Cacao butter, cashews, maple sugar, yuzu juice, vanilla bean powder, marigold flowers

3 dates per bag. Ingredients: Organic Medjool Dates, Organic Crunchy Almond Butter (Organic Almonds), Organic Unsweetened Chocolate, Sea Salt Flakes

3 dates per bag. Ingredients: Organic Medjool Dates, Organic Crunchy Peanut Butter (Organic Peanuts), Organic Unsweetened Chocolate, Sea Salt Flakes

Cashew Butter*, Gluten-Free Oat Flour*, Almond Flour*, Maple Syrup*, Coconut Flour*, Almond Extract*, Vanilla Extract*, Pistachios*, Sea Salt (* Indicates Organic)

Cashews*, Coconut Flakes*, Maple Syrup*, Coconut Sugar*, Freeze-Dried Strawberries*, Coconut Butter*, Medjool Dates*, Vanilla Extract*, Sea Salt (* Indicates Organic)

Cashews*, Gluten-Free Oat Flour*, Almond Flour*, Maple Syrup*, Coconut Flour*, Vanilla Extract*, Vegan Chocolate Chips*, Sea Salt (* Indicates Organic)

Maple Syrup*, Peanut Butter*, Almond Flour*, GF Oat Flour*, Buckwheat Flour*, Almond Butter*, Buckwheat Groats*, Vanilla Extract*, Sea Salt (* Indicates Organic)

Vegan, gluten-free, refined sugar-freeIngredients: Almond butter, maple syrup, almond flour, tapioca, dark maple Raaka chocolate, Himalayan salt, baking soda, maldon salt flakes

Vegan • Refined-sugar free • Made with gluten-free sourdough Ingredients: Sourdough starter, oat flour, Japanese buckwheat, coconut sugar, maple syrup, coconut oil, vanilla, chocolate (Raaka Maple Discs, Fine + Raw Chocolate Chips), Hikari Ceremon

Vegan, gluten-free, refined sugar-free. The power of adaptogenic mushrooms meets single origin dark chocolate. Reishi, Lion’s Mane, Lucuma and Chocolate. All covered in Dark Maple Raaka Chocolate. Ingredients: Almond flour, brown rice, non GMO potato starch, sweet rice flour, coconut milk (single origin), tapioca, coconut oil, maple syrup (pure Vermont Butternut Mountain Farm), baking powder, baking soda, apple cider vinegar, coconut flour, lemon juice, vanilla bean, arrowroot, dark maple rack chocolate, cocoa powder, coconut sugar, cacao beans, lucuma, lion’s mane, reishi mushroom powder, cacao butter, cocoa nibs. All ingredients are organic.

Completely free of grains and refined sugars, our granola is rich in antioxidants. Featuring our Hikari single origin ceremonial matcha, our granola is made from organic nutrient dense ingredients making for the perfect pick me up snack! INGREDIENTS: Hemp seeds*, pumpkin seeds*, raw unsweetened coconut flakes*, maple syrup*, virgin coconut oil*, Matchaful Hikari matcha, vanilla extract*, coconut sugar*, Himalayan pink salt *Organic

Completely free of grains and refined sugars, our granola is rich in antioxidants. Featuring our Hikari single origin ceremonial matcha, our granola is made from organic nutrient dense ingredients making for the perfect pick me up snack! INGREDIENTS: Pumpkin seeds*, hemp seeds*, raw unsweetened coconut flakes*, maple syrup*, cacao nibs*, coconut sugar*, virgin coconut oil*, peppermint extract, Matchaful Hikari matcha, vanilla extract*, Himalayan pink salt *Organic

Our single-origin Ceremonial Matcha, Hikari, is ground from hand-picked tea leaves of the green tea shrub, grown in the hills of Shizouka Prefecture, Japan. While many matcha products are matcha blends or mixed with green tea, Matchaful’s single-origin matcha is the real deal. The powder is 100% authentic matcha, ground from first-harvest tea leaves grown on a single farm — because we believe you should know where your matcha’s been and the journey it took to get to you.

Houjicha is a roasted Japanese green tea with a soothing and earthy profile. Our houjicha is made from first flush tea leaves grown in an organic tea farm community within the Tenryu District known as "organic valley." It's rich in antioxidants and l-theanine. Presenting a medium-roast profile, houjicha offers a slightly less caffeinated experience than matcha. Enjoy hot or iced with your milk of choice.Flavor notes: Coffee, Puffed Rice, CacaoOrigin: Shizuoka Prefecture, Japan

Made in Takayama, Ikoma City, Nara Prefecture, Japan This traditional Kazuho-style white bamboo tea whisk (chasen) is made by Chikumeido Sabun, a 24th-generation family-run tea whisk manufacturer in Takayama, Nara Prefecture, Japan. Each whisk is hand-carved from a single piece of 100% natural, chemical-free locally grown bamboo.

Our new and improved Premium Matcha Essentials Set is an elevated collection of high-quality, handcrafted matcha must-haves. This premium set includes our Kiwami Single Cultivar Matcha tin plus all of our hand-picked essential tools needed to whisk up a perfect cup of matcha: bamboo whisk, scoop, and sifter, all contained in a travel pouch.

Made in Tsubame City, Niigata Prefecture, Japan The fine mesh body of this minimal, two-part tea strainer (chakoshi) is ideal for sifting clump-free matcha. Its separate receiving dish can be used both as a vessel to hold sifted matcha and as a stand for the strainer. Made of high-quality stainless steel, this sifter was crafted in Tsubame City, an area known for its abundance of mineral resources and production of tableware and metal houseware.

The lightweight, soft fabric makes this hat especially breathable and comfortable. With beautiful white specks, it stands out from your typical beige cap. We've partnered with Storied Hats because we love their ethical and sustainable practices. They focus on using sustainable materials including recycled wool and polyester, organic cotton, hemp, and more.

The Black Ceramic Whisk Stand is a vital component of your matcha ritual. It will prolong the lifespan of your bamboo whisk. We recommend that you store your bamboo whisk on the whisk holder directly after using and cleaning. The bamboo prongs of the matcha whisk are delicate and, after repeated use, they can begin to lose shape. While the exact, original shape of the whisk is not meant to hold after use (the curve naturally adjusts and the curl at the ends releases), the whisk stand supports the structure and maintains the shape of the whisk strands.

This White Ceramic Whisk Stand (chasen yasume) is a vital component of your matcha ritual that will prolong the lifespan of your bamboo whisk. We recommend that you store your bamboo whisk on the whisk stand directly after using and cleaning. The bamboo prongs of the matcha whisk are delicate and, after repeated use, they can begin to lose shape. While the exact, original shape of the whisk is not meant to hold after use (the curve naturally adjusts and the curl at the ends releases), the whisk stand supports the structure and maintains the shape of the whisk strands.

The Bamboo Whisk is the authentic traditional tool to prepare a perfect cup of matcha. This was the utensil used thousands of years ago during traditional Japanese tea ceremonies. Skillfully use the whisk in a zigzag motion until frothy. It will give the matcha green tea a smooth and frothy, light consistency, heightening the Matchaful experience. To extend the life and shape of your whisk, consider purchasing our whisk holder to dry the whisk as well as maintain the shape of the bamboo prongs.

Kiwami means “ultimate” or “extreme.” As such, our Kiwami matcha is our highest grade of matcha. It comes from single-cultivar tea leaves, ground from hand-picked tea leaves of the renowned Okumidori cultivar in Shizuoka, Japan. The Okumidori cultivated tea variety is very ideal for making into matcha. Our Kiwami matcha has a balanced umami flavor, with tasting notes of floral, honey, and cream. This matcha is pesticide-free, ground from first-harvest tea leaves grown on a single estate.

Houjicha is a roasted Japanese green tea with a soothing and earthy profile. Our houjicha is made from first flush tea leaves grown in an organic tea farm community within the Tenryu District known as "organic valley." It's rich in antioxidants and l-theanine. Presenting a medium-roast profile, houjicha offers a slightly less caffeinated experience than matcha. Enjoy hot or iced with your milk of choice.Flavor notes: Coffee, Puffed Rice, CacaoOrigin: Shizuoka Prefecture, Japan

Made in Tsubame City, Niigata Prefecture, Japan Elegant and minimal, this gold measuring scoop is made from high-quality stainless steel to prevent rust and maintain a beautiful luster. We recommend it to easily measure the ideal portion of matcha every time. Each scoop is one serving, approximately 1 tsp. Our Gold Scoop was handcrafted in Tsubame City, an area known for its abundance of mineral resources and production of tableware and metal houseware.

Our single-origin Ceremonial Matcha, Hikari, is ground from hand-picked tea leaves of the green tea shrub, grown in the hills of Shizouka Prefecture, Japan. While many matcha products are matcha blends or mixed with green tea, Matchaful’s single-origin matcha is the real deal. The powder is 100% authentic matcha, ground from first-harvest tea leaves grown on a single farm — because we believe you should know where your matcha’s been and the journey it took to get to you.

Kiwami means “ultimate” or “extreme.” As such, our Kiwami matcha is our highest grade of matcha. It comes from single-cultivar tea leaves, ground from hand-picked tea leaves of the renowned Okumidori cultivar in Shizuoka, Japan. The Okumidori cultivated tea variety is very ideal for making into matcha. Our Kiwami matcha has a balanced umami flavor, with tasting notes of floral, honey, and cream. This matcha is pesticide-free, ground from first-harvest tea leaves grown on a single estate.