Octopus ‘Frites’ cabernet braised & charred, Maldon, smashed & fried red bliss tatters, watercress, citrus butter G
$21.74
POLENTA
Seacoast Mushrooms grilled Hen of the Woods & Oysters shrooms on soft honey semolina polenta with crumbled goat cheese & a blood orange gastrique with cheesy brioche croutons
$16.56
SHRIMP COCKT
Shrimp Cocktail ceviche juices meet cocktail sauce tossed with nuggets of poached shrimp on a pile of wonton chips G
$13.97
STEAK TART
Steak Tartare hand chopped with black truffle,
shallot & parmesan, capped with a soft egg G
$15.52
TUNA CRACKER
Tuna Tartare Match cracker, caramelized onion, pine nut,
passion fruit, avocado, sweet soy & ginger
SPICY Sausage hot Italian sausage, crushed tomato, melted peppers, grilled red onions, jalapenos & chili oil
$15.52
SHRIMP PIZZA
Shrimp Fra Diablo spicy tomato sauce, shredded mozz, grilled red onions, garlicky shrimp, basil & chili oil
$17.60
ENTREES & PASTA
HALF OXTAIL
HALF ORDER Short Rib & Oxtail Ragu Tagliatelle pasta tossed in a ragu of
pomegranate braised short ribs & red wine braised oxtails with
tomatoes, a chilled dollop of whipped ricotta & Grana Padano
$18.63
HALF SQUASH
HALF ORDER Squash Ravioli whipped butternut & parmesan filled pasta, tossed in sage brown butter burro fusso & finished with crushed amoretti cookies, fried sage & Parmesan Reggiano
$16.64
HALF GNOCCHI
HALF ORDER Gnocchi Sausage & Peppers herbed ricotta dumplings tossed in a ragu of Hot Italian Sausage simmered with peppers, onions & garlic
with broccoli rabe, Parmesan Reggiano & buttery crumbs
$16.64
HALF BLACK TR
HALF ORDER just cut noodles tossed in a brandy-truffle crema with Grana & brown butter finished with shavings of fresh Black Burgundy Truffles
$34.95
CHICKEN DIN
Wood Oven Chicken ’half a bird’ with a basil-lemon marinade,
creamy scalloped potatoes, broccoli & a pan jus G
$29.91
FULL OXTAIL
FULL ORDER Short Rib & Oxtail Ragu Tagliatelle pasta tossed in a ragu of
pomegranate braised short ribs & red wine braised oxtails with
tomatoes, a chilled dollop of whipped ricotta & Grana Padano
$32.26
FULL SQUASH
FULL ORDER Squash Ravioli whipped butternut & parmesan filled pasta, tossed in sage brown butter burro fusso & finished with crushed amoretti cookies, fried sage & Parmesan Reggiano
$30.98
FULL GNOCCHI
FULL ORDER Gnocchi Sausage & Peppers herbed ricotta dumplings tossed in a ragu of Hot Italian Sausage simmered with peppers, onions & garlic
with broccoli rabe, Parmesan Reggiano & buttery crumbs
$30.98
FULL BLACK TR
FULL ORDER just cut noodles tossed in a brandy-truffle crema with Grana & brown butter finished with shavings of fresh Black Burgundy Truffles
$61.72
BISTECCA
Bistecca alla Fiorentina char-grilled 60oz Porterhouse brushed with garlic, extra virgin & rosemary with luscious whipped potatoes, Broccoli, bordelaise & slow roasted cippolini G
$129.99
BURGER
Match Burger 7 oz’s of Craft Butchery’s finest, char-grilled caramelized onion, sesame brioche, bacon-cheddar ‘dip’, bacon, sweet & sour onions, fries & NYC pickles (served red, pink or gray)
$19.66
SCALLOPS
Stonington Scallops caramelized beauties dusted with a pistachio- panko crust with parsnip ‘grits’ & ‘chips,’ roasted baby Brussels, simmered spiced port, shaved fennel dressed with citrus & hot honey
$44.33
SIRLOIN
Steak Frites dry-aged 14oz Sirloin leaning on crispy bistro fries
with garlic & herbs, sweet-sour onions, melting garlic butter &
‘steakhouse’ creamed spinach G
Osso Bucco Veal shank simmered for 8 hours in ’Italian BBQ’
braising love, Parmigiano risotto & leaves of fried sage G
$39.33
PORK TENDER
Pork Tenderloin brined & grilled medallions of Duroc Pork glazed with a sweet-soy-cola sauce on whipped 5-spiced sweet potatoes, stir-fried sugar snaps & a salad of sprouts & cilantro G
$38.95
VIETNAMESE PHO
Vietnamese Chicken Noodle Soup a version of my Mother-in-laws Pho Ga made with ginger, cinnamon & nuoc mam, Ramen noodles, cilantro, hoisin, ‘sriracha’ & crispy shallots & lime to finish
Storch’s Famous Onions & Eggs three soft scrambled eggs with caramelized onions, chives & crispy shallots, with potato hash & crisp bacon G
$19.00
ONIONS & EGGS NY STRIP
$44.00
BREAKFAST BURRITO
Tacos Or What? Style Breakfast Burrito omelet style eggs, American cheese, crispy bacon & salsa all wrapped up tight in a flour tortilla with potato hash & guacamole
$19.00
BACON EGG PIZZA
Bacon, Egg, Potato and Cheese ‘on a pizza’ two circulated eggs baked on a pizza crust with mozzarella, smoky bacon, creamy whipped potatoes & chives finished with cracked black pepper
$16.00
CHICKEN DIN
Wood Roasted Organic Chicken half a bird with a classic pan jus, broccoli & classic scalloped potatoes
$29.00
BRUNCH PASTA
Brunch Pasta fettuccini noodles tossed with Parmesan Reggiano, smoky bacon, tons of black pepper & parsley finished with a soft egg on top
$26.00
SWORDFISH
Wood Roasted & ‘Blackened’ Block of Swordfish ash-roasted marble potatoes, baby carrots, pressed jalapeno studded guacamole, coated with a golden raisin & pine nut glaze G
$38.00
COCKTAIL JARS TO-GO
MATCH MANHATTAN FOR 2
Match Manhattan (2) American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange 25 2Drinks
Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes
$52.00
MATCH WHISKEY COCKTAIL FOR 2
The Original Cocktail with a Twist… A Blend of Bourbon & Rye with Hints of Winter Citrus 25 2Drinks
$25.00
1 LITER MATCH WHISKEY COCKTAIL - 8 ROCKS COCKTAILS
The Original Cocktail with a Twist…A Blend of Bourbon & Rye with Hints of Autumn Apple
$79.00
RED SANGRIA FOR 1
Cabernet Sangria California Cabernet, Rich Fruit Juices Citrus Bitters & a touch of All Spice 13 1Drink
$13.00
ESPRESSO MARTINI WITH VODKA FOR 1
Espresso Martini (1) Espresso, Kalua, Crème De Cacao, Vodka 15 1Drink
$15.00
GIFT OF A CHEF
LIVE 90 MINUTE CLASS 4 PERSON MINIMUM
Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate.
$125/pp
(4 guest min, 16 guest max)
Weekend Minimum $1750
Make it more fun with…
Dessert Demo with Pastry Chef Susanne Berne - $175
Cocktail Demo with a Member of The Match Team - $29/pp
$500.00
LIVE 90 MINUTE CLASS ADD ON GUESTS
Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate.
$125/pp
(4 guest min, 16 guest max)
Weekend Minimum $1750
Make it more fun with…
Dessert Demo with Pastry Chef Susanne Berne - $175
Cocktail Demo with a Member of The Match Team - $29/pp
$125.00
SINGLE PRE-RECORDED CLASS
1 Pre-Recorded Class of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
$17.99
3 CLASS PACK
3 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
$49.99
3 CLASS PACK & 15 MIN LIVE Q&A
3 Pre-Recorded Classes of your choice from The Library including ONE 15 minute live Q&A session with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
$99.99
6 CLASS PACK
6 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
$99.99
6 CLASS PACK & 30 MIN LIVE Q&A
6 Pre-Recorded Classes of your choice from The Library including TWO live 15 minute Q&A sessions with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
$189.99
VIRTUAL COOKING CLASS VG
$2750.00
Menu Photos
Menu Photos
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