• COCKTAIL JARS TO-GO

    • MATCH MANHATTAN FOR 2

      Match Manhattan (2) American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange 25 2Drinks
      $25.00
    • 1 LITER MATCH MANHATTAN - 5+ UP COCKTAILS

      American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange
      $79.00
      1 LITER MATCH MANHATTAN - 5+ UP COCKTAILS
    • RATHBONE WITH GIN FOR 1

      Rathbone (1) Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green Tea 15 1Drink
      $15.00
      RATHBONE WITH GIN FOR 1
    • 1 LITER RATHBONE - 5 UP COCKTAILS

      Rathbone Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green TeA
      $52.00
      1 LITER RATHBONE - 5 UP COCKTAILS
    • MARGARITA FOR 1

      Margarita Silver Tequila Fresh Juices, Triple Sec Simple Syrup 13 2Drinks
      $13.00
      MARGARITA FOR 1
    • 1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS

      Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes
      $52.00
      1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS
    • MATCH WHISKEY COCKTAIL FOR 2

      The Original Cocktail with a Twist… A Blend of Bourbon & Rye with Hints of Winter Citrus 25 2Drinks
      $25.00
    • 1 LITER MATCH WHISKEY COCKTAIL - 8 ROCKS COCKTAILS

      The Original Cocktail with a Twist…A Blend of Bourbon & Rye with Hints of Autumn Apple
      $79.00
      1 LITER MATCH WHISKEY COCKTAIL - 8 ROCKS COCKTAILS
    • RED SANGRIA FOR 1

      Cabernet Sangria California Cabernet, Rich Fruit Juices Citrus Bitters & a touch of All Spice 13 1Drink
      $13.00
    • ESPRESSO MARTINI WITH VODKA FOR 1

      Espresso Martini (1) Espresso, Kalua, Crème De Cacao, Vodka 15 1Drink
      $15.00
    • 1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS

      Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes
      $52.00
      1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS
    • 1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS

      Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes
      $52.00
      1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS
    • 1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS

      Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes
      $52.00
      1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS
    • 1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS

      Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes
      $52.00
      1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS
    • 1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS

      Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes
      $52.00
      1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS
    • 1 LITER ESPRESSO MARTINI

      $69.00
  • APPS

    • BACON&MOZ

      Bacon & Mozzarella slab of roasted thick bacon, SPICY cherry pepper-molasses glaze, hunk of chilled bufala G
      $16.56
    • BRUSCHETTA

      Veggie Bruschetta’s charred breads with roasted eggplant-grana, tomato-parmesan & crushed Kalamata olives G
      $12.42
    • BURRATA

      Burrata truffle-sherry vinaigrette toasted hazelnuts & Amarena cherries, shaved black truffles & grilled sesame bread from Darien
      $20.70
    • CALAMARI

      Calamari semolina dusted & fried, lemony greens, SPICY black olive tapenade, sriracha-tomato aioli
      $15.52
    • CARPBAGGERS

      Carpetbaggers ½dz fried Copps Island oysters (Norwalk), truffle cream, truffled steak tartare, truffle aioli
      $19.66
    • CLAMS

      Baked Clams bacon & its fat, jalapeño, panko, lime & cocktail
      $12.42
    • CRAB CAKE

      Crab Cake pan-seared ‘all crab’ cake perched on hash of buttery leeks & potatoes, spiced mustard aioli, blood oranges & crispy leeks
      $22.99
    • FRIES APP

      Bistro Fries, Grana & smoky ketchup
      $10.35
    • GARLIC BREAD

      Garlic Bread red wine butter & whipped ricotta
      $8.35
    • OCTOPUS

      Octopus ‘Frites’ cabernet braised & charred, Maldon, smashed & fried red bliss tatters, watercress, citrus butter G
      $21.74
    • POLENTA

      Seacoast Mushrooms grilled Hen of the Woods & Oysters shrooms on soft honey semolina polenta with crumbled goat cheese & a blood orange gastrique with cheesy brioche croutons
      $16.56
    • SHRIMP COCKT

      Shrimp Cocktail ceviche juices meet cocktail sauce tossed with nuggets of poached shrimp on a pile of wonton chips G
      $13.97
    • STEAK TART

      Steak Tartare hand chopped with black truffle, shallot & parmesan, capped with a soft egg G
      $15.52
    • TUNA CRACKER

      Tuna Tartare Match cracker, caramelized onion, pine nut, passion fruit, avocado, sweet soy & ginger
      $15.52
    • WASABI TUNA

      Wasabi Tuna seared sesame-wasabi crusted Ahi, sweet soy coconut rice cake, smooth avocado & sriracha G
      $19.66
  • SALAD

    • ARUG SALAD

      Arugula Salad just squeezed lemons & olive oil, charred onion aged balsamic, Parmigiano crema & peeled Reggiano G
      $13.49
    • LOCAL GREENS

      Local Greens tossed in fig-balsamic dressing, giant potato latke, warm goat cheese with sherry-vanilla G
      $13.49
    • CAESAR SALAD

      Caesar ‘Table Side Style’ fork & knife hearts of Baby Iceberg, classic thick dressing, grilled crouton & marinated tomato G
      $13.49
    • CHOP SALAD

      Chopped Salad of Greens & Veggies red wine vinegar & honey vinaigrette G
      $10.35
    • CHOP W/GORG

      red wine vinegar & honey vinaigrette with a slice of creamy gorgonzola dolce
      $13.45
  • PIZZA

    • BAC-EGG PIZZA

      Bacon-Potato-Egg crisp bacon, shredded mozzarella whipped potato, garlic, black pepper & 142° eggs
      $15.52
    • FOREST PIZZA

      Forest a brush of pesto, brandied shrooms with thyme, garlicky spinach, goat cheese & mozzarella
      $15.52
    • MARG PIZZA

      ‘Old Way’ Margherita tomato sauce, extra virgin olive oil, garlic, shredded mozzarella & slivered basil
      $14.49
    • SAUSAGE PIZZA

      SPICY Sausage hot Italian sausage, crushed tomato, melted peppers, grilled red onions, jalapenos & chili oil
      $15.52
    • SHRIMP PIZZA

      Shrimp Fra Diablo spicy tomato sauce, shredded mozz, grilled red onions, garlicky shrimp, basil & chili oil
      $17.60
  • ENTREES & PASTA

    • HALF OXTAIL

      HALF ORDER Short Rib & Oxtail Ragu Tagliatelle pasta tossed in a ragu of pomegranate braised short ribs & red wine braised oxtails with tomatoes, a chilled dollop of whipped ricotta & Grana Padano
      $18.63
    • HALF SQUASH

      HALF ORDER Squash Ravioli whipped butternut & parmesan filled pasta, tossed in sage brown butter burro fusso & finished with crushed amoretti cookies, fried sage & Parmesan Reggiano
      $16.64
    • HALF GNOCCHI

      HALF ORDER Gnocchi Sausage & Peppers herbed ricotta dumplings tossed in a ragu of Hot Italian Sausage simmered with peppers, onions & garlic with broccoli rabe, Parmesan Reggiano & buttery crumbs
      $16.64
    • HALF BLACK TR

      HALF ORDER just cut noodles tossed in a brandy-truffle crema with Grana & brown butter finished with shavings of fresh Black Burgundy Truffles
      $34.95
    • CHICKEN DIN

      Wood Oven Chicken ’half a bird’ with a basil-lemon marinade, creamy scalloped potatoes, broccoli & a pan jus G
      $29.91
    • FULL OXTAIL

      FULL ORDER Short Rib & Oxtail Ragu Tagliatelle pasta tossed in a ragu of pomegranate braised short ribs & red wine braised oxtails with tomatoes, a chilled dollop of whipped ricotta & Grana Padano
      $32.26
    • FULL SQUASH

      FULL ORDER Squash Ravioli whipped butternut & parmesan filled pasta, tossed in sage brown butter burro fusso & finished with crushed amoretti cookies, fried sage & Parmesan Reggiano
      $30.98
    • FULL GNOCCHI

      FULL ORDER Gnocchi Sausage & Peppers herbed ricotta dumplings tossed in a ragu of Hot Italian Sausage simmered with peppers, onions & garlic with broccoli rabe, Parmesan Reggiano & buttery crumbs
      $30.98
    • FULL BLACK TR

      FULL ORDER just cut noodles tossed in a brandy-truffle crema with Grana & brown butter finished with shavings of fresh Black Burgundy Truffles
      $61.72
    • BISTECCA

      Bistecca alla Fiorentina char-grilled 60oz Porterhouse brushed with garlic, extra virgin & rosemary with luscious whipped potatoes, Broccoli, bordelaise & slow roasted cippolini G
      $129.99
    • BURGER

      Match Burger 7 oz’s of Craft Butchery’s finest, char-grilled caramelized onion, sesame brioche, bacon-cheddar ‘dip’, bacon, sweet & sour onions, fries & NYC pickles (served red, pink or gray)
      $19.66
    • SCALLOPS

      Stonington Scallops caramelized beauties dusted with a pistachio- panko crust with parsnip ‘grits’ & ‘chips,’ roasted baby Brussels, simmered spiced port, shaved fennel dressed with citrus & hot honey
      $44.33
    • SIRLOIN

      Steak Frites dry-aged 14oz Sirloin leaning on crispy bistro fries with garlic & herbs, sweet-sour onions, melting garlic butter & ‘steakhouse’ creamed spinach G
      $52.47
    • SWORDFISH

      Swordfish 5-spiced wood oven ‘blackened’ block, sultana-pine nut glaze, roasted carrots, marble potatoes & chilled guacamole G
      $37.35
    • OSSO BUCCO

      Osso Bucco Veal shank simmered for 8 hours in ’Italian BBQ’ braising love, Parmigiano risotto & leaves of fried sage G
      $39.33
    • PORK TENDER

      Pork Tenderloin brined & grilled medallions of Duroc Pork glazed with a sweet-soy-cola sauce on whipped 5-spiced sweet potatoes, stir-fried sugar snaps & a salad of sprouts & cilantro G
      $38.95
    • VIETNAMESE PHO

      Vietnamese Chicken Noodle Soup a version of my Mother-in-laws Pho Ga made with ginger, cinnamon & nuoc mam, Ramen noodles, cilantro, hoisin, ‘sriracha’ & crispy shallots & lime to finish
      $21.74
  • SIDES

    • KIDS PASTA

      $10.00
    • SIDE BROCCOLI

      $10.00
    • SIDE CARROTS

      $10.00
    • SIDE CREAM SPIN

      $10.00
    • SIDE FRIES

      $10.00
    • SIDE MASHED P

      $10.00
    • SIDE ROAST P

      $10.00
    • SIDE SCAL P

      $10.00
    • SIDE SPINACH

      $10.00
  • DESSERTS

    • CHOC CAKE

      Hot Chocolate ‘Soufflé’ Cake crushed & whole raspberries, chocolate crunchies, & Tahitian vanilla gelato
      $12.00
    • COOKIES

      Just Baked Gooey Chocolate Chip Cookies hazelnut crunch gelato, caramelized bananas, pistachios & whipped cream
      $12.00
    • APPLE CRISP

      Summer Berry Crisp simmered summer berries, classic crunchy crumbles
      $12.00
    • TIRAMISU

      layers of mascarpone cream and lady fingers, whipped cream, & chocolate covered espresso beans
      $12.00
  • BRUNCH

    • CARPBAGGERS

      Carpetbaggers ½dz fried Copps Island oysters (Norwalk), truffle cream, truffled steak tartare, truffle aioli
      $19.00
    • BURRATA

      Burrata truffle-sherry vinaigrette toasted hazelnuts & Amarena cherries, shaved black truffles & grilled sesame bread from Darien G
      $20.00
    • BACON & MOZZ

      hunk of ‘fresh off the boat’ Bufala resting on a slab of roasted bacon glazed with a SPICY cherry pepper-molasses-sherry vinegar-garlic G
      $16.00
    • TUNA CRACKER

      Tuna Tartare Match cracker, caramelized onion, pine nut, passion fruit, avocado, sweet soy & ginger
      $16.00
    • WASABI TUNA

      Wasabi Tuna seared sesame-wasabi crusted Ahi, sweet soy coconut rice cake, smooth avocado & sriracha G
      $20.00
    • ARUG SALAD

      Arugula Salad just squeezed lemons & olive oil, charred onion aged balsamic, Parmigiano crema & peeled Reggiano G
      $14.00
    • SHRIMP COCKT

      Shrimp Cocktail ceviche juices meet cocktail sauce tossed with nuggets of poached shrimp on a pile of wonton chips G
      $14.00
    • ASPARAGUS

      thin first of the season spears roasted in brown butter, topped with a soft egg, slices of crisp smokey bacon and black garlic molasses
      $16.00
    • STEAK TART

      Steak Tartare hand chopped with black truffle, shallot & parmesan, capped with a soft egg G
      $15.00
    • OCTOPUS

      Octopus ‘Frites’ cabernet braised & charred, Maldon, smashed & fried red bliss tatters, watercress, citrus butter G
      $21.00
    • FRENCH TOAST

      smothered with buttery caramelized bananas, powdered sugar & chocolate sauce
      $16.00
    • FOIE GRAS FRENCH

      smothered with buttery caramelized bananas, powdered sugar & chocolate sauce Add Foie Gras
      $26.00
    • ONIONS & EGGS

      Storch’s Famous Onions & Eggs three soft scrambled eggs with caramelized onions, chives & crispy shallots, with potato hash & crisp bacon G
      $19.00
    • ONIONS & EGGS NY STRIP

      $44.00
    • BREAKFAST BURRITO

      Tacos Or What? Style Breakfast Burrito omelet style eggs, American cheese, crispy bacon & salsa all wrapped up tight in a flour tortilla with potato hash & guacamole
      $19.00
    • BACON EGG PIZZA

      Bacon, Egg, Potato and Cheese ‘on a pizza’ two circulated eggs baked on a pizza crust with mozzarella, smoky bacon, creamy whipped potatoes & chives finished with cracked black pepper
      $16.00
    • CHICKEN DIN

      Wood Roasted Organic Chicken half a bird with a classic pan jus, broccoli & classic scalloped potatoes
      $29.00
    • BRUNCH PASTA

      Brunch Pasta fettuccini noodles tossed with Parmesan Reggiano, smoky bacon, tons of black pepper & parsley finished with a soft egg on top
      $26.00
    • SWORDFISH

      Wood Roasted & ‘Blackened’ Block of Swordfish ash-roasted marble potatoes, baby carrots, pressed jalapeno studded guacamole, coated with a golden raisin & pine nut glaze G
      $38.00
  • COCKTAIL JARS TO-GO

    • MATCH MANHATTAN FOR 2

      Match Manhattan (2) American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange 25 2Drinks
      $25.00
    • 1 LITER MATCH MANHATTAN - 5+ UP COCKTAILS

      American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange
      $79.00
      1 LITER MATCH MANHATTAN - 5+ UP COCKTAILS
    • RATHBONE WITH GIN FOR 1

      Rathbone (1) Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green Tea 15 1Drink
      $15.00
      RATHBONE WITH GIN FOR 1
    • 1 LITER RATHBONE - 5 UP COCKTAILS

      Rathbone Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green TeA
      $52.00
      1 LITER RATHBONE - 5 UP COCKTAILS
    • MARGARITA FOR 1

      Margarita Silver Tequila Fresh Juices, Triple Sec Simple Syrup 13 2Drinks
      $13.00
      MARGARITA FOR 1
    • 1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS

      Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes
      $52.00
      1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS
    • MATCH WHISKEY COCKTAIL FOR 2

      The Original Cocktail with a Twist… A Blend of Bourbon & Rye with Hints of Winter Citrus 25 2Drinks
      $25.00
    • 1 LITER MATCH WHISKEY COCKTAIL - 8 ROCKS COCKTAILS

      The Original Cocktail with a Twist…A Blend of Bourbon & Rye with Hints of Autumn Apple
      $79.00
      1 LITER MATCH WHISKEY COCKTAIL - 8 ROCKS COCKTAILS
    • RED SANGRIA FOR 1

      Cabernet Sangria California Cabernet, Rich Fruit Juices Citrus Bitters & a touch of All Spice 13 1Drink
      $13.00
    • ESPRESSO MARTINI WITH VODKA FOR 1

      Espresso Martini (1) Espresso, Kalua, Crème De Cacao, Vodka 15 1Drink
      $15.00
  • GIFT OF A CHEF

    • LIVE 90 MINUTE CLASS 4 PERSON MINIMUM

      Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate. $125/pp (4 guest min, 16 guest max) Weekend Minimum $1750 Make it more fun with… Dessert Demo with Pastry Chef Susanne Berne - $175 Cocktail Demo with a Member of The Match Team - $29/pp
      $500.00
    • LIVE 90 MINUTE CLASS ADD ON GUESTS

      Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate. $125/pp (4 guest min, 16 guest max) Weekend Minimum $1750 Make it more fun with… Dessert Demo with Pastry Chef Susanne Berne - $175 Cocktail Demo with a Member of The Match Team - $29/pp
      $125.00
    • SINGLE PRE-RECORDED CLASS

      1 Pre-Recorded Class of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
      $17.99
    • 3 CLASS PACK

      3 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
      $49.99
    • 3 CLASS PACK & 15 MIN LIVE Q&A

      3 Pre-Recorded Classes of your choice from The Library including ONE 15 minute live Q&A session with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
      $99.99
    • 6 CLASS PACK

      6 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
      $99.99
    • 6 CLASS PACK & 30 MIN LIVE Q&A

      6 Pre-Recorded Classes of your choice from The Library including TWO live 15 minute Q&A sessions with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
      $189.99
    • VIRTUAL COOKING CLASS VG

      $2750.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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+1 203-852-1088

98 Washington St, Norwalk, CT 06854


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