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Match Menu

$American, Bar, New American
98 Washington St, Norwalk, CT 06854
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  • COCKTAIL JARS TO-GO

    • MATCH MANHATTAN FOR 2

      Match Manhattan (2) American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange 25 2Drinks
      $25.00

    • 1 LITER MATCH MANHATTAN - 5+ UP COCKTAILS

      American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange
      $79.00

    • RATHBONE WITH GIN FOR 1

      Rathbone (1) Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green Tea 15 1Drink
      $15.00

    • 1 LITER RATHBONE - 5 UP COCKTAILS

      Rathbone Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green TeA
      $52.00

    • MARGARITA FOR 1

      Margarita Silver Tequila Fresh Juices, Triple Sec Simple Syrup 13 2Drinks
      $13.00

    • 1 LITER MATCH MARGARITA - 4 ROCKS COCKTAILS

      Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes
      $52.00

    • MATCH WHISKEY COCKTAIL FOR 2

      The Original Cocktail with a Twist… A Blend of Bourbon & Rye with Hints of Winter Citrus 25 2Drinks
      $25.00

    • 1 LITER MATCH WHISKEY COCKTAIL - 8 ROCKS COCKTAILS

      The Original Cocktail with a Twist…A Blend of Bourbon & Rye with Hints of Autumn Apple
      $79.00

    • RED SANGRIA FOR 1

      Cabernet Sangria California Cabernet, Rich Fruit Juices Citrus Bitters & a touch of All Spice 13 1Drink
      $13.00

    • ESPRESSO MARTINI WITH VODKA FOR 1

      Espresso Martini (1) Espresso, Kalua, Crème De Cacao, Vodka 15 1Drink
      $15.00

  • APPS

    • BACON&MOZ

      Bacon & Mozzarella slab of roasted thick bacon, SPICY cherry pepper-molasses glaze, hunk of chilled bufala G
      $16.56

    • BRUSCHETTA

      Veggie Bruschetta’s charred breads with roasted eggplant-grana, tomato-parmesan & crushed Kalamata olives G
      $12.42

    • BURRATA

      Burrata truffle-sherry vinaigrette toasted hazelnuts & Amarena cherries, shaved black truffles & grilled sesame bread from Darien
      $20.70

    • CALAMARI

      Calamari semolina dusted & fried, lemony greens, SPICY black olive tapenade, sriracha-tomato aioli
      $15.52

    • CARPBAGGERS

      Carpetbaggers ½dz fried Copps Island oysters (Norwalk), truffle cream, truffled steak tartare, truffle aioli
      $19.66

    • CLAMS

      Baked Clams bacon & its fat, jalapeño, panko, lime & cocktail
      $12.42

    • CRAB CAKE

      ‘All Crab’ Cake pan seared then perched on a shaved fennel & radish salad with blood oranges, watercress & a spiced avocado aioli
      $21.29

    • FRIES APP

      Bistro Fries, Grana & smoky ketchup
      $10.35

    • GARLIC BREAD

      Garlic Bread red wine butter & whipped ricotta
      $10.35

    • HAMACHI

      Hamachi raw slices of Yellowtail splashed with truffle ponzu slivered jalapeno, crushed rice crackers & torn basil
      $17.59

    • HOLY TOAST

      Holy Sh*t Toast grilled Seacoast Hen of the Woods & Blue Oyster shrooms, garlic-parmigiano emulsion, soft egg, fresh black truffles
      $19.66

    • JOSE TACO

      Parma Prosciutto & a dollop of Osetra Caviar SOLD BY THE PC
      $12.00

    • OCTOPUS

      Octopus ‘Frites’ cabernet braised & charred, Maldon, smashed & fried red bliss tatters, watercress, citrus butter G
      $21.74

    • SHRIMP COCKT

      Shrimp Cocktail ceviche juices meet cocktail sauce tossed with nuggets of poached shrimp on a pile of wonton chips G
      $13.97

    • STEAK TART

      Steak Tartare hand chopped with black truffle, shallot & parmesan, capped with a soft egg G
      $15.52

    • TUNA CRACKER

      Tuna Tartare Match cracker, caramelized onion, pine nut, passion fruit, avocado, sweet soy & ginger
      $15.52

    • WASABI TUNA

      Wasabi Tuna seared sesame-wasabi crusted Ahi, sweet soy coconut rice cake, smooth avocado & sriracha G
      $19.66

  • SALAD

    • ARUG SALAD

      Arugula Salad just squeezed lemons & olive oil, charred onion aged balsamic, Parmigiano crema & peeled Reggiano G
      $14.49

    • LOCAL GREENS

      Local Greens tossed in fig-balsamic dressing, giant potato latke, warm goat cheese with sherry-vanilla G
      $14.49

    • CAESAR SALAD

      Caesar ‘Table Side Style’ fork & knife hearts of Baby Iceberg, classic thick dressing, grilled crouton & marinated tomato G
      $14.49

    • CHOP SALAD

      Chopped Salad of Greens & Veggies red wine vinegar & honey vinaigrette G
      $10.35

    • CHOP W/GORG

      red wine vinegar & honey vinaigrette with a slice of creamy gorgonzola dolce
      $13.45

  • PIZZA

    • BAC-EGG PIZZA

      Bacon-Potato-Egg crisp bacon, shredded mozzarella whipped potato, garlic, black pepper & 142° eggs
      $15.52

    • FOREST PIZZA

      Forest a brush of pesto, brandied shrooms with thyme, garlicky spinach, goat cheese & mozzarella
      $15.52

    • MARG PIZZA

      ‘Old Way’ Margherita tomato sauce, extra virgin olive oil, garlic, shredded mozzarella & slivered basil
      $14.49

    • SAUSAGE PIZZA

      SPICY Sausage hot Italian sausage, crushed tomato, melted peppers, grilled red onions, jalapenos & chili oil
      $15.52

    • SHRIMP PIZZA

      Shrimp Fra Diablo spicy tomato sauce, shredded mozz, grilled red onions, garlicky shrimp, basil & chili oil
      $17.60

  • ENTREES & PASTA

    • HALF BLACK TR

      HALF ORDER Black Truffle Fettuccini just cut noodles tossed in a brandy-truffle crema with Grana & brown butter finished with shavings of Fresh Black Burgundy Truffles
      $28.98

    • HALF GNOCCHI

      HALF ORDER Short Rib & Oxtail Ragu herbed ricotta dumplings smothered in pomegranate braised short ribs & red wine braised oxtails with tomatoes, a chilled dollop of whipped ricotta & Grana Padano
      $18.63

    • HALF SQU RAV

      HALF ORDER Squash Ravioli whipped butternut & parmesan filled pasta, tossed in sage brown butter burro fusso & finished with crushed amoretti cookies, fried sage & Parmesan Reggiano
      $16.56

    • HALF WHITE TRUFF

      $55.23

    • ANGRY LOBSTER

      Angry Lobster just cut black linguini & the meat from a 1 ½lb Maine Lobster, tossed in a highly spiced Mediterranean style lobster Bouillabaisse with basil, citrus zest & a touch of cream
      $37.26

    • FULL BLACK TR

      FULL ORDER Black Truffle Fettuccini just cut noodles tossed in a brandy-truffle crema with Grana & brown butter finished with shavings of Fresh Black Burgundy Truffles
      $55.23

    • FULL GNOCCHI

      FULL ORDER Short Rib & Oxtail Ragu herbed ricotta dumplings smothered in pomegranate braised short ribs & red wine braised oxtails with tomatoes, a chilled dollop of whipped ricotta & Grana Padano
      $32.26

    • FULL SQU RAV

      FULL ORDER Squash Ravioli whipped butternut & parmesan filled pasta, tossed in sage brown butter burro fusso & finished with crushed amoretti cookies, fried sage & Parmesan Reggiano
      $30.33

    • FULL WHITE TRUFF

      FULL Truffles hand cut Tagliarini noodles tossed in brandy-truffle cream & finished with shavings of Gorgeous White Truffles
      $89.37

    • BAY SCALLOPS

      Nantucket Bay Scallops caramelized jewels of the winter seas with brown butter, slivered almonds & jalapeño, blood orange, thyme leaves & Robuchon potatoes
      $41.23

    • BISTECCA

      Bistecca alla Fiorentina char-grilled 60oz Porterhouse brushed with garlic, extra virgin & rosemary with luscious whipped potatoes, Broccoli, bordelaise & slow roasted cippolini G
      $98.11

    • BURGER

      Match Burger 7 oz’s of Craft Butchery’s finest, char-grilled caramelized onion, sesame brioche, bacon-cheddar ‘dip’, bacon, sweet & sour onions, fries & NYC pickles (served red, pink or gray)
      $19.66

    • CHICKEN DIN

      Wood Oven Chicken ’half a bird’ with a basil-lemon marinade, creamy scalloped potatoes, broccoli & a pan jus G
      $29.91

    • OSSO BUCCO

      Osso Bucco Veal shank simmered for 8 hours in ’Italian BBQ’ braising love, Parmigiano risotto & leaves of fried sage G
      $39.33

    • RIBEYE

      Prime Rib slab of Slow & Low roasted Ribeye, kissed on the grill, plated with creamy horseradish whipped potatoes, slow roasted fennel, raw radish-fennel salad & a rich jus of beef fortified with Cabernet, Madeira & Port G
      $54.87

    • SIRLOIN

      Steak Frites dry-aged 14oz Sirloin leaning on crispy bistro fries with garlic & herbs, sweet-sour onions, melting garlic butter & ‘steakhouse’ creamed spinach G
      $43.47

    • SWORDFISH

      Swordfish 5-spiced wood oven ‘blackened’ block, sultana-pine nut glaze, roasted carrots, marble potatoes & chilled guacamole G
      $39.33

    • VIETNAMESE PHO

      Vietnamese Chicken Noodle Soup a version of my Mother-in-laws Pho Ga made with ginger, cinnamon & nuoc mam, Ramen noodles, cilantro, hoisin, ‘sriracha’ & crispy shallots & lime to finish
      $21.74

    • WILD BASS

      Wild Striped Bass gorgeous local fillet with crispy skin on roasted root veggies & charred brussels sauced with cider glaze finished with parsnip chips, fried grapes & fried parsley G
      $39.33

  • SIDES

    • KIDS PASTA

      $9.00

    • SIDE ASPARAGUS

      $8.00

    • SIDE BROCCOLI

      $8.00

    • SIDE CARROTS

      $8.00

    • SIDE CREAM SPIN

      $8.00

    • SIDE FRIES

      $8.00

    • SIDE MASHED P

      $8.00

    • SIDE ROAST P

      $8.00

    • SIDE SCAL P

      $8.00

    • SIDE SPINACH

      $8.00

  • DESSERTS

    • CHOC CAKE

      Hot Chocolate ‘Soufflé’ Cake crushed & whole raspberries, chocolate crunchies, & Tahitian vanilla gelato
      $11.39

    • COOKIES

      Just Baked Gooey Chocolate Chip Cookies hazelnut crunch gelato, caramelized bananas, pistachios & whipped cream
      $11.39

    • APPLE CRISP

      Summer Berry Crisp simmered strawberries, blueberries & raspberries, rhubarb juice, classic crunchy crumbles & a scoop of pistachio gelato 1
      $12.42

    • TIRAMISU

      layers of mascarpone cream and lady fingers, whipped cream, & chocolate covered espresso beans
      $11.39

  • GIFT OF A CHEF

    • LIVE 90 MINUTE CLASS 4 PERSON MINIMUM

      Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate. $125/pp (4 guest min, 16 guest max) Weekend Minimum $1750 Make it more fun with… Dessert Demo with Pastry Chef Susanne Berne - $175 Cocktail Demo with a Member of The Match Team - $29/pp
      $500.00

    • LIVE 90 MINUTE CLASS ADD ON GUESTS

      Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate. $125/pp (4 guest min, 16 guest max) Weekend Minimum $1750 Make it more fun with… Dessert Demo with Pastry Chef Susanne Berne - $175 Cocktail Demo with a Member of The Match Team - $29/pp
      $125.00

    • SINGLE PRE-RECORDED CLASS

      1 Pre-Recorded Class of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
      $17.99

    • 3 CLASS PACK

      3 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
      $49.99

    • 3 CLASS PACK & 15 MIN LIVE Q&A

      3 Pre-Recorded Classes of your choice from The Library including ONE 15 minute live Q&A session with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
      $99.99

    • 6 CLASS PACK

      6 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
      $99.99

    • 6 CLASS PACK & 30 MIN LIVE Q&A

      6 Pre-Recorded Classes of your choice from The Library including TWO live 15 minute Q&A sessions with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
      $189.99

    • VIRTUAL COOKING CLASS VG

      $2,750.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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