Matagali Restaurant Menu

Deep fried triangular pastry.

A large variety of filled, rolled appetizers.

Thai filled & rolled appetizers.

Prawns marinated in ginger-garlic paste, mild spices and served with tamarind chutney. 6 pieces.

Chicken tikka cooked in a tomato-based sauce flavoured with butter & cream. Served with basmati rice & Thai salad.

Chicken cooked in onions, tomatoes & green peas in a medium spiced sauce. Served with basmati rice & Thai salad.

Sliced chicken is stir-fried with onions & roasted cashew nuts in Thai sweet chili sauce. Served with basmati rice & Thai salad.

Boneless chicken cooked with potatoes in a thick hot spicy sauce. Served with basmati rice & Thai salad.

Tilapia fish fillet cooked in spiced curry sauce & coconut milk. Served with basmati rice & Thai salad.

Succulent fish fillets simmered in coconut milk & aromatic spices. Served with basmati rice & Thai salad.

Lamb cooked Kashmiri-style in a medium spiced sauce. Served with basmati rice & Thai salad.

Prawns cooked in a medium spiced sauce flavoured with coconut milk. Served with basmati rice & Thai salad.

Served with basmati rice & Thai salad.

Chickpeas sauteed with onion, tomatoes & coriander in a thick masala sauce. Served with basmati rice & Thai salad.

Homemade cheese cooked with pureed spinach & fenugreek leaves. Served with basmati rice & Thai salad.

Stir-fried with onions, carrots, peppers, broccoli, beans & Thai basil leaves in a vegetarian sauce. Served with basmati rice & Thai salad.

Saffron rice stir-fried with carrots, green peas, celery, onion & egg (optional).

Saffron rice stir-fried with carrots, green peas, celery, onion & egg (optional).

Basmati rice stir-fried with prawns & vegetables.

Saffron rice cooked with spices. Served with raita & boiled egg.

Saffron rice cooked with spices. Served with raita & boiled egg.

Saffron rice cooked with spices. Served with raita & boiled egg.

Rice noodles stir-fried in homemade sauce.

Rice noodles stir-fried in homemade sauce.

Rice noodles stir-fried in homemade sauce.

Served with ginger-plum sauce.

Deep-fried triangular pastry with a savory filling.

Deep-fried triangular pastry with a savory filling.

Tilapia fish fillet marinated in spices and served with mint-tamarind chutney.

Deep fried homemade cheese marinated with yoghurt, ginger, and spices. Served with mint chutney.

Tiger prawns marinated in ginger-garlic paste, mild spices, sesame seeds and deep fried.

Marinated chicken cooked in the tandoor.

2 pieces.

Chicken breast marinated in yogurt, garlic, ginger, spices and barbequed in the tandoor.

Chicken leg and breast marinated in yogurt, garlic, ginger, spices and barbequed in the tandoor.

Chicken tikka cooked in a tomato base sauce flavoured with butter and cream (mild).

Chicken cubes cooked in onions, tomatoes, and green peas in a medium spiced sauce.

Sliced chicken stir-fried with onions and roasted cashew nuts in Thai sweet chili sauce.

Boneless chicken breast chunks cooked in tomatoes and onion sauce with cream, ground cashew nuts and spices.

Cubed chicken and potatoes cooked in a medium spiced Thai yellow curry paste.

Boneless chicken cooked in mild spices with onions, potatoes, tamarind, and coconut milk.

Boneless chicken breast cooked with potatoes in a thick hot spicy sauce.

Boneless chicken cooked in a green chili paste with mushrooms, broccoli, baby corn and bamboo shoots in a coconut-based sauce.

Lamb cooked Kashmiri-style in a medium spiced sauce.

Lamb sautéed with capsicum, bell peppers, mushrooms, and onions in a spicy and tangy sauce.

Sliced lamb stir-fried in a spicy oyster sauce with onions and Thai basil leaves.

Lamb cubes cooked in onions, tomatoes, and green peas in a medium spiced sauce.

Prawns cooked with potatoes, in a very hot thick sauce.

Prawns cooked in medium spiced sauce flavoured with coconut milk.

Prawns sautéed with capsicum, bell peppers, mushroom, and onions, in a slightly spicy and tangy sauce.

Prawns in a spicy coconut milk.

Prawns stir-fried in medium-spiced sauce with ginger, bamboo shoots, bell peppers and Thai basil leaves.

Boneless tilapia fish fillet cooked in a medium spiced sauce with onions, tomatoes, and green peas.

Tilapia fish fillet cooked in a tamarind spiced curry sauce and coconut milk.

Mixed vegetables cooked in a very hot thick tangy sauce.

Black whole lentil, chickpeas, black eyed, mung and red kidney beans cooked with ginger, spices, and light cream.

Cauliflower, carrots, green beans, mushrooms, baby corn, bell peppers, onion, broccoli, and baby bachoy stir-fried in Vegetarian sauce.

Homemade cheese cooked with pureed spinach and fenugreek leaves.

Barbequed eggplant chopped and sautéed with onions, tomatoes, and spices.

Chickpeas sautéed with onion, tomatoes, and coriander in a thick masala sauce.

Cauliflower and potatoes cooked with onions, tomatoes, coriander, peas, and spices.

Stir-fried tofu with onions, carrots, peppers, and Thai basil leaves in a Vegetarian sauce.

Traditional Thai sweet and sour soup.

Variety of lentils cooked with onion, coriander, and tomatoes.

Boiled long grain white rice.

Saffron rice sautéed with mixed fruits, cashew nuts and raisins.

Saffron rice sautéed with fried shallots and mixed fruits.

Saffron rice sautéed with cumin, sweet peas and diced potatoes.

Saffron flavoured rice cooked with spices. Serve with boiled egg and raita.

Basmati rice stir-fried with carrots, peas, onion, and scrambled egg (optional).

Flat rice noodles stir fried in homemade sauce.

Rice noodles stir-fried with in homemade sauce.

Stir-fried curried rice vermicelli with vegetables and scrambled eggs.

All-purpose flour bread slathered with fresh chopped garlic, coriander and lightly buttered.