Matador Boise Menu

These tacos originated in Mazatlan, Sinaloa, Mexico. It is said that the governor of Sinaloa loved shrimp and quesadillas so the chef of a well-known restaurant created these, a cross between a shrimp taco and a quesadilla. And so these were named Tacos Gobernador ('Governor Tacos'). Ours are served with pickled Fresno & jalapenos as well as crispy French fried onions.

Arroz con pollo is a traditional dish of chicken cooked with rice, onions, and either a tomato based red sauce of a saffron based cream sauce, Our version is a take on the Spanish style dish with saffron cream and sauteed vegetables including peppers, onions, and sweet corn. The dish is served with Mexican rice and topped with grilled chicken thighs.

Roasted chicken, fire roasted corn, avocado, tortilla strips, cotija, cilantro GF

Orange-habanero salsa Maya, tomatillo salsa, pico, queso fresco, cilantro gf/veg

Large flour tortilla filled with Monterey Jack cheese, fresh pico de gallo, and choice of protein. Served with cilantro-lime sour cream and fresh guacamole.

Three corn tortillas filled with jack cheese, roasted poblanos, braised beef birria, and white onions. Served with braising jus.

Black beans, habanero, garlic crema, tomatillo salsa, green onion (gf/veg)

Three-cheese house blend, fresh chorizo, creamy habanero sauce, topped with pico de gallo, cilantro, queso fresco (gf)

Bacon wrapped jalapenos, stuffed with garlic four cheese blend, served with ranch dressing (gf)

Crispy fried brussels sprouts, peppers & onions, lime, agave and cotija (gf/veg)

Fiery creamy roasted habanero sauce over pan seared shrimp, garlic jalapeno polenta, topped with hibiscus pickled onions and cilantro (gf) Less spicy by choosing poblano crema or chile-garlic butter sauce

All of our favorite dips – Creamy three cheese queso, fresh guacamole, hearty black bean queso served with house chips and salsa. (gf)

Achiote-chile rice, black beans, cheese blend, serrano slaw, crema, pico de gallo, guacamole, radish, tortilla strips, with your choice of sauce and protein.

A new version of our popular Matador Burrito bowl. Grilled Chicken, Steak, Shrimp, or SW Veg over rice & beans and garnished with everything from our\r\nnormal fajita set-up plate.

Two enchiladas filled with our house made carnitas served with rice beans, pico, Guacamole, sour cream covered in our tart and tangy verde sauce

Two Enchilads filled with chicken thigh topped with our house made fiery hot habanero sauce served with rice, beans, sour cream, pico de gallo, guacamole.

Corn tortillas filled with Monterey jack cheese & slow braised chicken thighs, smothered in two sauces: mild sweet & tangy salsa verde & medium smoky salsa roja. Served with pico de gallo, guacamole, cilantro-lime sour cream, achiote-chile rice and Mexican black beans

Medium and smoky salsa roja,\r\nshredded braised beef birria, flour tortillas

Mango-pineapple salsa, crispy Brussels sprouts, Mexican rice, chile-butter sauce

Agave marinated chicken breast, bacon, avocado, cilantro pepita dressing, pico de gallo, shredded lettuce and cotija wrapped in a large tortilla, served with seasoned French fries.

Grilled marinated steak, French fried onions, serrano slaw, roasted poblano, pico de gallo, chimichurri mayo. Served with chipotle-garlic salt seasoned French Fries.

Shrimp, house-made chorizo, sauteed fajita peppers, achiote-chile rice, saffron cream.

Two poblano chiles stuffed with achiote-chile rice, cheese, cilantro, and onions, on a bed of black beans and poblano cream sauce, topped with pico de gallo, garlic crema, cheese, and tortilla strips. Choice of Relleno: Southwest Veggies (Sauteed onions, bell peppers, and corn), Braised Shredded Chicken Thighs, or Braised Carnitas

Marinated Skirt steak cooked to order served with rice, beans, roasted corn, grilled peppers, cotija, cilantro and choice of haba, garlic or poblano shrimp

Marinated Skirt steak cooked to order served with rice, beans, roasted corn, grilled peppers,cotija and cilantro

10oz chile-seasoned ribeye steak. Served with chile achiote rice, Mexican black beans, charred red bell and jalapeno peppers and street style fire roasted corn topped with cotija cheese.

Marinated ribeye cooked to order served with rice, beans, roasted corn, grilled peppers, cotija, cilantro and choice of haba, garlic or poblano prawns

Served with achiote-chile rice and Mexican black beans. Four large tortillas per person (16) choice of corn or flour, lettuce, Jack & cheddar cheeses, pico de gallo, guacamole, cilantro-lime sour cream, sautéed onions and peppers.

Four small corn tortillas per person (8), tomatillo salsa, cotija, onion, cilantro, lime. Served with achiote-chile rice and Mexican black beans, lime wedges and radish coins.

Four small corn tortillas per person (16), tomatillo salsa, cotija, onion, cilantro, lime. Served with achiote-chile rice and Mexican black beans, lime wedges and radish coins.

Three large tortillas per person-choice of corn or flour (6), shredded lettuce, tomatillo salsa, garlic crema, fresh pico de gallo, cotija, serrano slaw. Served with achiote-chile rice and Mexican black beans.

Three large tortillas per person-choice of corn or flour (12), shredded lettuce, tomatillo salsa, garlic crema, fresh pico de gallo, cotija, serrano slaw. Served with achiote-chile rice and Mexican black beans.

One Quart of our famous House Sour mix for you to take home. Makes about 15 margaritas.