Mata G Vegetarian Kitchen Menu

Golden hash browns, green chile, and cheese in a flour tortilla.

Indian curried potatoes and chickpeas in a flour tortilla with pico de gallo.

Tofu, tomatoes, onion, jalapeno, and olives in a flour tortilla.

Savory daily soups.

Organic kale, organic carrots, crispy chickpeas, cranberries, and pepitas with lemon mustard vinaigrette.

Red and green cabbage, crispy organic tofu, edamame, peanuts, bell pepper, and cilantro with sesame ginger dressing.

Organic lettuce, feta, kiwi cakes, Kalamata olives, tomato, and cucumber with tahini dressing.

Old Mexico enchilada casserole baked with assorted salsas, cheese, cream­ served with roasted poblano, organic cilantro rice, and calabacitas. Gluten free option with Mexican scrambled tofu enchiladas. Vegan options available

Delicate rice noodles, stir fried fragrant vegetables, organic roasted tofu,and crowned with organic coconut cream peanut sauce.

Aromatic curry of cauliflower and peas in a fresh tomato masala with Indian raita. Organic double baked potato with ginger, onions, garlic, cottage cheese, topped with cheese and baked again. Side of organic mung beans and rice potent potato. Vegan option available.

Baked penne pasta with green chile, organic spinach and cream, and baked with cheese on top. Served with beet, carrot, parmesan in a fresh marinara sauce, and grilled organic tofu with pesto.

Organic saffron couscous with golden raisins, Moroccan stew of fresh tomatoes, eggplant and chickpeas, two organic grilled tofu, and vegetable kabobs.

Seasoned grilled tofu, veganaise, Dijon mustard, tomato, and lettuce in a tortilla.

Tofu salad, leaf lettuce, and tomato on whole grain bread.

Fresh mozzarella, basil, tomato, arugula, and balsamic reduction on focaccia.

Tofurky slices, havarti cheese, lettuce, tomato, veganaise, and mustard on croissant.

Organic lettuce, cucumber, hummus, Olive Tapenade and tomato on a baggitini roll.

Shredded organic tofu, celery, red onion, dill pickle, dijon mustard, veganaise, and dill.

Cracked wheat, tomato, cucumber, onion, lemon juice, olive oil, organic parsley, and mint.

Hummus, tabbouleh, tofu salad, and marinated spiced olives.

Lightly sweet with honey

with organic mint and honey