Mata G Menu

Golden hash browns, green chile and cheese in a flour tortilla.

indian curried potatoes & chickpeas in a flour tortilla. Vegan

Organic Tofu, tomatoes, onion, jalapeno and olives in a flour tortilla. Vegan.

savory daily soups

organic kale, organic carrots, crispy chickpeas, cranberries, pepitas with lemon mustard vinaigrette. vegan, gluten free

red & green cabbage, crispy organic tofu, edamame, peanuts, bell pepper, cilantro with sesame ginger dressing. Vegan + gluten free.

organic lettuce, feta, kibi cakes, kalamata olives, tomato, cucumber with tahini dressing

Locally sourced organic microgreens, organic quinoa with fennel and cashews. supergreens, cherry tomatoes, and side of fresh lemon juice and olive oil dressing. Contains nuts, gluten free.

Lettuce, carrots, walnuts, chickpeas, cherry tomatoes, broccoli, and Monterey Jack cheese all with a parsley garlic dressing.

organic saffron couscous with golden raisins, moroccan stew of fresh tomatoes, eggplant and chickpeas, 2 organic grilled tofu and vegetable kabobs. Contains wheat\nvegan\n

baked penne pasta with green chile, organic spinach and cream and baked with cheese on top - served with beet and carrot parmesan in a fresh marinara sauce and grilled organic tofu with pesto. Contains dairy, wheat

aromatic curry of cauliflower and peas in a fresh tomato masala with indian\nraita. organic double baked potato with ginger, onions, garlic and cottage cheese, topped with cheese and baked again; side of organ ic mung beans and rice. Vegan option available. Gluten free\n

baked kibbe casserole of cracked wheat blended with vegetables and Lebanese spices with a center filling of caramelized onions and roasted pine nuts; string beans, vermicelli basmati rice vegan. Optional side of Lebanese yogurt with fresh mint, garlic and cucumber. Contains wheat dairy\n\n

Mexican enchilada casserole baked with assorted salsas, cheese and cream­ served with roasted poblano and organic cilantro rice and calabacitas gluten free. Option with Mexican scrambled tofu enchiladas. Gluten free. .\n

tofu salad, organic lettuce on seeded rye bread. Vegan.

fresh mozzarella, organic pesto, tomato, on focaccia

tofurky slices, harvarti cheese, lettuce, tomato, vegenaise, mustard on croissant

seasoned grilled tofu, vegenaise, dijon mustard, tomato, lettuce in a tortilla Vegan.

Organic lettuce, cucumber, hummus, olive tapenade, and tomato on a baggitini roll. vegan.

Swiss/Muenster cheese, organic micro greens, dijon mustard, tomatoes, dill pickles on a Pretzel roll bun. Contains dairy, wheat.

Hummus green chile with lelttuce, tomato and shredded cabbage and fresh mint - VEGAN

Ricotta Cream blended with Green chile, lettuce tomato in a tortilla

Bulgur wheat, tomato, cucumber, onion, lemon juice, olive oil, parsley and mint. Vegan.

chef's daily selection\n

chef's daily selection\n\n

hummus, taboulleh, tofu salad, marinated spiced olives. vegan.\n\n

with organic mint and honey

Classic Himalayan yogurt and mango beverage.\nContains dairy.

Classic yogurt beverage with blackberries, blueberries, and rasberries. Contains dairy.

Yogurt and fruit beverage. Contains dairy.

Blended organic mango, yogurt. maple syrup and touch of tumeric

Delicious organi strawberries blended with fresh yogurt and organic maple syrup

Organic blueberries, blackberries, raspberries with fresh yogurt and organic maple syrup

Contains nuts, dairy

Contains nuts

Contains wheat soy and nuts

Contains wheat and soy

Vegan