Mastry's Brewing Co Menu

House made zesty garlic pepper hummus served with sliced pita, cucumber, carrots feta and olives.

Locally caught and smoked fish spread, served with tortilla chips, celery, cucumber, jalapeno slices, hot sauce, smoked aioli and pickled onions.

Piled high and topped with Beer cheese, black beans, lettuce, pico, cilantro crema, smoked aioli, house guac, jalapenos and pickled onions. Can add Chicken$5, Grilled Shrimp / Mahi $7, Cauliflower $4

Marinated shrimp coated, fried, and tossed in a sweet Thai chili and topped with green onions.

Loaded with Beer Cheese, lettuce and diced tomatoes and onions. Smoked or Buffalo Sauce. Can add Chicken$5, Grilled Shrimp / Mahi $7, Cauliflower $4

Crispy fries served with Vegan Masala sauce. Can add Chicken$5, Grilled Shrimp / Mahi $7, Cauliflower $4

Chopped romaine lettuce with tomato, cucumber, onion, cucumber, feta cheese, crispy chicpeas, figs & a Balsamic Greek dressing. Served with sliced pita.

Chopped romaine lettuce tossed with parmesan cheese, garlic croutons & Caesar dressing. Can add Chicken$5, Grilled Shrimp / Mahi $7

Shrimp marinated in red curry and grilled on 3 corn tortilla, topped w/ cabbage, cilantro crema, Siracha Aioli & pickled onions.

Tangy slow roasted pulled chicken wrapped in a pita with lettuce, onions, jalapenos, feta and cucumber crema.

Three mini ciabatta buns packed with brown sugar bacon, beer battered tomatoes, crisp romaine, garlic aioli, avocado, and a touch of tart fig glaze. Served with Fries.

Three fresh house made mahi-cake patties topped with lettuce, tomatoes, onions, pickles and a dallop of smoked aioli served on mini ciabatta buns. Served with Fries.

Chicken smothered in Masala sauce and served over a warm pita, w/ a side of cucumber crema.

Shrimp smothered in Masala sauce and served over a warm pita, w/ a side of cucumber crema.

Strips of lightly battered chicken breast. Served crisp and flakey & over a light bed of cabbage. Served with Fries.