Mastro's Ocean Club Menu

"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank\n-Pan seared in clarified butter and set aside\n-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine\n-Sauce is finished with melted garlic herb butter and parmesan cheese \n-Scallops and sauce are combined\n-Presented in a warm large bowl atop 3 pieces of garlic cheese bread\n-Garnished with chopped parsley\n\nGarlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley\n-Gluten Sensitive"

"-Freshly cut Romaine hearts and Grana Padano cheese\n-Seasoned with salt and black pepper \n-Tossed with our homemade Caesar dressing and warm homemade croutons\n-Served in a large bowl\n-Finished with Grana Padano cheese\n-Gluten Sensitive\n\nHomemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"

"-Freshly cut Romaine hearts\n-Seasoned with salt and black pepper\n-Tossed with mambo dressing and Grana Padano cheese\n-Served in a large bowl\n-Finished with Grana Padano\n-Gluten Sensitive\n\nMambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"

"-2 cups of chopped iceberg lettuce\n-Served on a deep square plate\n-Layered with creamy Buttermilk blue cheese dressing\n-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles\n-Garnished with chopped parsley\n-Gluten Sensitive"

-The most lean and tender cut\n-All filets are choice center cuts from the short loin\n-Gluten sensitive.

-12 oz. portions\n-“Signature cut”\n-All cuts are center cuts\n-Aged and broiled on the bone gives the steak extra flavor\n-Bone accounts for 3-4 ounces\n-Gluten sensitive.

-16 oz. strip loin \n-Prime\n-Firm texture and full flavor\n\n-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper\n-Gluten sensitive.

- Prime\n- Aged and broiled on the bone gives steak extra flavor\n- Firm texture and full flavor\n- Bone accounts for 3-4oz\n- Gluten sensitive.

-22 oz. cut\n-Prime\n-Most marbled and most flavorful steak\n-Bone accounts for 4-5 oz\n-Gluten sensitive.

-16 oz. bone-in cut\n-U.S. grade No. 1\n-Marinated in garlic and broiled\n-Accompanied with brandy apple pecan sauce\n-Gluten sensitive.

Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.

Gluten sensitive.

Branzino:\nHerb roasted fillets (tarragon, parsley, thyme, and rosemary). Oven roasted with extra virgin olive oil. Finished with beurre blanc and fried capers. Accompanied with lemon wrap and parsley sprig

10oz Moderately oily and tender with large thick flakes. \nCaught from the coldest waters of Antarctica. Rich melt in your mouth flavor \nRecommended pan seared or oreganata. \nGluten Sensitive

Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley

Wild mushrooms (portabella, crimini, oyster and shitake)\nSautéed with whole butter, olive oil, shallots, garlic, salt and black pepper \n1lb. portion \nTopped with ½ oz truffle butter\nServed in a hot sauté pan\nAccompanied with serving spoon\nGarnished with chopped parsley

Steamed or Sautéed

Whole kernel yellow corn\nCooked with flour, butter, half & half, white pepper and salt\n16oz. portion\nServed in a gratin dish\nAccompanied with serving spoon\nGarnished with chopped parsley

Chopped spinach\nCooked with flour, butter, half & half, white pepper and salt\n16oz. portion\nServed in a gratin dish\nAccompanied with serving spoon\nGarnished with chopped parsley

Steamed or Sautéed\nFresh spinach, steamed\nSautéed with clarified butter, garlic, salt and black pepper\n12oz. portion\nServed in a hot sauté pan\nAccompanied with serving tongs\nGarnished with chopped parsley

Broccolini sautéed with butter, garlic, salt and black pepper charred and drizzled with lemon vinaigrette finished with Grana Padano and Pecorino Romano cheeses.

1 liter.

Red Bull Energy Drink 8.4 FL OZ

Sugar Free Red Bull Energy Drink

-2 U7 Shrimp, sautéed \n-Served with protein of choice\n-Finished with Shrimp sauce

-1oz slice of house made black truffle butter\n-Salted butter, black truffle carpaccio, truffle oil, shallots, salt and pepper

-1oz slice of house made bone marrow butter\n-Salted butter, bone marrow, shallots, garlic, chives, parsley, brandy, marsala wine, salt and pepper