Mastro's Ocean Club Menu

Idaho potatoes that are peeled, diced and steamedMashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)16oz. portionServed in a gratin dishAccompanied with a serving spoonGarnished with chopped parsley

Steamed or Sautéed

Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.

Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley

Traditional yellow cake with addition of whole butterTopped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for serviceCovered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice creamStriped with raspberry sauceGarnished with orange supremes, sliced strawberries and a fresh sprig of mint

Broccolini sautéed with butter, garlic, salt and black pepper charred and drizzled with lemon vinaigrette finished with Grana Padano and Pecorino Romano cheeses.

-16 oz. strip loin -Prime-Firm texture and full flavor-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper-Gluten sensitive.

-22 oz. cut-Prime-Most marbled and most flavorful steak-Bone accounts for 4-5 oz-Gluten sensitive.

'-Freshly cut Romaine hearts-Seasoned with salt and black pepper-Tossed with mambo dressing and Grana Padano cheese-Served in a large bowl-Finished with Grana Padano-Gluten SensitiveMambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi'

-The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.

10 oz. Farm Rasied Norweigen Cold Water Salmon

'-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank-Pan seared in clarified butter and set aside-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine-Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined-Presented in a warm large bowl atop 3 pieces of garlic cheese bread-Garnished with chopped parsleyGarlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley-Gluten Sensitive'

2 jumbo lump crab cakes served with micro greens tossed in lemon vinaigrette topped with sliced avocado and chives. Accompanied by remoulade sauce and lemon.

'-5 oz. of chilled Dungeness fry leg* crabmeat-Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, mustard sauce and lemon wrap -Garnished with chopped parsley-Gluten Sensitive'

'-4 pieces of U-7 black tiger shrimp-Boiled in salt and Zatarain’s Seasoning then chilled-Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap-Garnished with chopped parsley-Gluten Sensitive'

Freshly cut Romaine hearts seasoned with salt and black pepper and served with Grana Padano cheese, house-made croutons, Caesar dressing and Spanish white anchovies.

'-2 cups of chopped iceberg lettuce-Served on a deep square plate-Layered with creamy Buttermilk blue cheese dressing-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles-Garnished with chopped parsley-Gluten Sensitive'

'-Freshly cut Romaine hearts-Seasoned with salt and black pepper-Tossed with mambo dressing and Grana Padano cheese-Served in a large bowl-Finished with Grana Padano-Gluten SensitiveMambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi'

-22 oz. cut-Prime-Most marbled and most flavorful steak-Bone accounts for 4-5 oz-Gluten sensitive.

-12 oz. portions-“Signature cut”-All cuts are center cuts-Aged and broiled on the bone gives the steak extra flavor-Bone accounts for 3-4 ounces-Gluten sensitive.

Half of Jidori chickenFree range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepperFinished with rosemaryGarnished with chopped parsley-Gluten sensitive.

- Prime- Aged and broiled on the bone gives steak extra flavor- Firm texture and full flavor- Bone accounts for 3-4oz- Gluten sensitive.

U.S. Grade No. 1.

Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.

-The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.

-The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.

Branzino: herb roasted fillets (tarragon, parsley, thyme, and rosemary). oven roasted with extra virgin olive oil. finished with beurre blanc and fried capers. accompanied with lemon wrap and parsley sprig

10 oz. Farm Rasied Norweigen Cold Water Salmon

Gluten sensitive.

Wild mushrooms (portabella, crimini, oyster and shitake)Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butterServed in a hot sauté panAccompanied with serving spoonGarnished with chopped parsley

Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley

Chopped spinachCooked with flour, butter, half & half, white pepper and salt16oz. portionServed in a gratin dishAccompanied with serving spoonGarnished with chopped parsley

Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.

Roasted corn tossed with sliced jalapeños and chopped red onion served with elote sauce and finished with Cotija cheese and micro cilantro.

Steamed or Sautéed

Steamed or SautéedFresh spinach, steamedSautéed with clarified butter, garlic, salt and black pepper12oz. portionServed in a hot sauté panAccompanied with serving tongsGarnished with chopped parsley

Idaho potatoes that are peeled, diced and steamedMashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)16oz. portionServed in a gratin dishAccompanied with a serving spoonGarnished with chopped parsley

1 1/4 lb live Maine lobsterRemoved from the shellChopped and sautéed in butter, charred scallions & Old Bay seasoningPoured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley

-1oz slice of house made black truffle butter-Salted butter, black truffle carpaccio, truffle oil, shallots, salt and pepper

-2 U7 Shrimp, sautéed -Served with protein of choice-Finished with Shrimp sauce

-2 u10 scallops, sautéed -served with protein of choice -finished with scallop sauce

Fresh key lime custard baked in a graham cracker crust sprinkled with powdered sugar and served with raspberry sauce, whipped cream, and key lime slices.

Flourless chocolate torte flavored with Tuaca and espresso, topped with chocolate ganache, accompanied with vanilla crème anglaise, and garnished with chocolate quill, fresh raspberries and mint.

From Homer’s based in ChicagoFlavors : Mango, Lemon and Black RaspberryGarnished with a fresh sprig of mint

Based in Chicago3 scoops per order (can be ordered as 1 or 2 scoops as well)14% high butterfat content creates smooth and indulgent productGarnished with a fresh sprig of mint

Sugar Free Red Bull Energy Drink 8.4 FL OZ

1 liter.

1 liter.