Mastro's Ocean Club Menu

4.4

(1,750+ Reviews)

Customer Favorites Bread Basket Appetizers Salads Steaks & Chops Seafood Fresh Vegetables & Sides Dessert Bottled Water Allergy Notice

Customer Favorites
Our most frequently ordered and highly rated selections.
- Garlic Mashed Potatoes
  Idaho potatoes that are peeled, diced and steamedMashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)16oz. portionServed in a gratin dishAccompanied with a serving spoonGarnished with chopped parsley
  $16.50
- Herb Roasted Chicken
  24oz. gluten sensitive.
  $47.30
- Filet 8oz
  -The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.
  $70.40
- Caesar Salad
  '-Freshly cut Romaine hearts and Grana Padano cheese-Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons-Served in a large bowl-Finished with Grana Padano cheese-Gluten SensitiveHomemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese'
  $17.60
- Norwegian Cold Water Salmon
  10 oz. portion of cold water salmon.
  $48.40
- Spinach
  Steamed or SautéedFresh spinach, steamedSautéed with clarified butter, garlic, salt and black pepper12oz. portionServed in a hot sauté panAccompanied with serving tongsGarnished with chopped parsley
  $17.60
- Mastro's Signature Warm Butter Cake
  Traditional yellow cake with addition of whole butterTopped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for serviceCovered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice creamStriped with raspberry sauceGarnished with orange supremes, sliced strawberries and a fresh sprig of mint
  $20.90
- Mastro's Bread Basket
  Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.
  $5.50
- Asparagus
  Steamed or Sautéed
  $16.50
- Bone-In Ribeye 22oz
  -22 oz. cut-Prime-Most marbled and most flavorful steak-Bone accounts for 4-5 oz-Gluten sensitive.
  $90.20
- Petite Filet 6oz
  -The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.
  $62.70
- Herb Roasted Branzino
  Branzino:Herb roasted fillets (tarragon, parsley, thyme, and rosemary). Oven roasted with extra virgin olive oil. Finished with beurre blanc and fried capers. Accompanied with lemon wrap and parsley sprig
  $60.50
Bread Basket
- Mastro's Bread Basket
  Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.
  $5.50
Appetizers
- Sautéed Scallops
  '-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank-Pan seared in clarified butter and set aside-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine-Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined-Presented in a warm large bowl atop 3 pieces of garlic cheese bread-Garnished with chopped parsleyGarlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley-Gluten Sensitive'
  $66.00
- Shrimp Cocktail
  '-4 pieces of U-7 black tiger shrimp-Boiled in salt and Zatarain’s Seasoning then chilled-Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap-Garnished with chopped parsley-Gluten Sensitive'
  $34.10
- Sautéed Shrimp
  '-3 U-7 Black Tiger butterflied shrimp-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)-Presented in a warm large bowl atop 3 pieces of garlic cheese bread-Garnished with chopped parsley-Gluten Sensitive'
  $36.30
Salads
- Chopped Iceberg Wedge
  '-2 cups of chopped iceberg lettuce-Served on a deep square plate-Layered with creamy Buttermilk blue cheese dressing-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles-Garnished with chopped parsley-Gluten Sensitive'
  $19.80
- Spicy Mambo Caesar Salad
  '-Freshly cut Romaine hearts-Seasoned with salt and black pepper-Tossed with mambo dressing and Grana Padano cheese-Served in a large bowl-Finished with Grana Padano-Gluten SensitiveMambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi'
  $17.60
- Caesar Salad
  '-Freshly cut Romaine hearts and Grana Padano cheese-Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons-Served in a large bowl-Finished with Grana Padano cheese-Gluten SensitiveHomemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese'
  $17.60
- Lobster Bisque
  Lobster Bisque:12 oz. of smooth creamed soup (contains flour)Flavored with cognac and 2 oz. of lobsterFinished with brandy whipped cream and chivesAccompanied with a puffed pastry
  $23.10
Steaks & Chops
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- Bone-In Ribeye 22oz
  -22 oz. cut-Prime-Most marbled and most flavorful steak-Bone accounts for 4-5 oz-Gluten sensitive.
  $90.20
- Bone-In Kansas City Strip 18oz
  - Prime- Aged and broiled on the bone gives steak extra flavor- Firm texture and full flavor- Bone accounts for 3-4oz- Gluten sensitive.
  $80.30
- New York Strip 16oz
  -16 oz. strip loin -Prime-Firm texture and full flavor-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper-Gluten sensitive.
  $79.20
- Herb Roasted Chicken
  24oz. gluten sensitive.
  $47.30
- Porterhouse 24oz
  $82.50
- Double Cut Pork Chop 16oz
  -16 oz. bone-in cut-U.S. grade No. 1-Marinated in garlic and broiled-Accompanied with brandy apple pecan sauce-Gluten sensitive.
  $53.90
- Rack of Lamb 22 oz
  Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
  $84.70
- Bone-In Filet 12oz
  -12 oz. portions-“Signature cut”-All cuts are center cuts-Aged and broiled on the bone gives the steak extra flavor-Bone accounts for 3-4 ounces-Gluten sensitive.
  $79.20
- Filet 8oz
  -The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.
  $70.40
- Petite Filet 6oz
  -The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.
  $62.70
Seafood
- Herb Roasted Branzino
  Branzino:Herb roasted fillets (tarragon, parsley, thyme, and rosemary). Oven roasted with extra virgin olive oil. Finished with beurre blanc and fried capers. Accompanied with lemon wrap and parsley sprig
  $60.50
- Ahi Tuna Sashimi Style
  $56.10
- Chilean Sea Bass
  Chilean sea bass 10oz moderately oily and tender with rich melt in your mouth flavor. gluten sensitive.
  $62.70
- Bigeye Tuna
  $56.10
- Norwegian Cold Water Salmon
  10 oz. portion of cold water salmon.
  $48.40
- Sautéed Sea Scallops
  Gluten sensitive.
  $88.00
Fresh Vegetables & Sides
- Spinach
  Steamed or SautéedFresh spinach, steamedSautéed with clarified butter, garlic, salt and black pepper12oz. portionServed in a hot sauté panAccompanied with serving tongsGarnished with chopped parsley
  $17.60
- Black Truffle Sauteed Wid Mushrooms
  Wild mushrooms (portabella, crimini, oyster and shitake)Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butterServed in a hot sauté panAccompanied with serving spoonGarnished with chopped parsley
  $27.50
- Asparagus
  Steamed or Sautéed
  $16.50
- White Cheddar Mac & Cheese
  Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
  $16.50
- Creamed Spinach
  Chopped spinachCooked with flour, butter, half & half, white pepper and salt16oz. portionServed in a gratin dishAccompanied with serving spoonGarnished with chopped parsley
  $17.60
- Creamed Corn
  Whole kernel yellow cornCooked with flour, butter, half & half, white pepper and salt16oz. portionServed in a gratin dishAccompanied with serving spoonGarnished with chopped parsley
  $17.60
- Broccolini
  Broccolini sautéed with butter, garlic, salt and black pepper charred and drizzled with lemon vinaigrette finished with grana padano and pecorino romano cheeses.
  $17.60
- Garlic Mashed Potatoes
  Idaho potatoes that are peeled, diced and steamedMashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)16oz. portionServed in a gratin dishAccompanied with a serving spoonGarnished with chopped parsley
  $16.50
- French-Fried Potatoes
  $16.50
Dessert
- Chocolate Covered Strawberries
  $16.50
- Cheesecake
  $15.40
- Sorbet
  From Homer’s based in ChicagoFlavors : Mango, Lemon and Black RaspberryGarnished with a fresh sprig of mint
  $12.10
- Ala Mode
  $4.40
- Mastro's Signature Warm Butter Cake
  Traditional yellow cake with addition of whole butterTopped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for serviceCovered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice creamStriped with raspberry sauceGarnished with orange supremes, sliced strawberries and a fresh sprig of mint
  $20.90
- Ice Cream
  Based in Chicago3 scoops per order (can be ordered as 1 or 2 scoops as well)14% high butterfat content creates smooth and indulgent productGarnished with a fresh sprig of mint
  $4.40
Bottled Water
- Vita Coco Coconut Water 16.9oz
  $6.60
- Red Bull
  Red Bull Energy Drink 8.4 FL OZ
  $6.60
- Sugar Free Red Bull
  Sugar Free Red Bull Energy Drink
  $6.60
- Acqua Panna Spring Water
  1 liter.
  $11.00
- S. Pellegrino Sparkling Water
  1 liter.
  $11.00
Allergy Notice
- Allergy
  'If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.'