Mastro's Ocean Club Menu

4.5

(1,100+ Reviews)

+1 617-530-1925

Customer Favorites Bread Basket Appetizers Soup & Salads Steaks & Chops Seafood Fresh Vegetables & Sides Dessert Bottled Water Allergy Notice Serve with Standard Utensils, Condiments, Napkins?

Customer Favorites
Our most frequently ordered and highly rated selections.
- Mastro's Signature Warm Butter Cake
  Traditional yellow cake with addition of whole butterTopped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for serviceCovered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice creamStriped with raspberry sauceGarnished with orange supremes, sliced strawberries and a fresh sprig of mint
  $20.90
- Garlic Mashed Potatoes
  Idaho potatoes that are peeled, diced and steamedMashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)16oz. portionServed in a gratin dishAccompanied with a serving spoonGarnished with chopped parsley
  $16.50
- Mastro's Bread Basket
  Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.
  $5.50
- Caesar Salad
  '-Freshly cut Romaine hearts and Grana Padano cheese-Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons-Served in a large bowl-Finished with Grana Padano cheese-Gluten SensitiveHomemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese'
  $17.60
- Norwegian Cold Water Salmon
  10 oz. portion of cold water salmon.
  $48.40
- White Cheddar Mac & Cheese
  Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
  $16.50
- Porterhouse 24oz
  $82.50
- Bone-In Ribeye 22oz
  -22 oz. cut-Prime-Most marbled and most flavorful steak-Bone accounts for 4-5 oz-Gluten sensitive.
  $90.20
- Petite Filet 6oz
  -The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.
  $62.70
- Sautéed Shrimp
  '-3 U-7 Black Tiger butterflied shrimp-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)-Presented in a warm large bowl atop 3 pieces of garlic cheese bread-Garnished with chopped parsley-Gluten Sensitive'
  $36.30
- Broccolini
  Broccolini sautéed with butter, garlic, salt and black pepper charred and drizzled with lemon vinaigrette finished with Grana Padano and Pecorino Romano cheeses.
  $17.60
- New York Strip 16oz
  -16 oz. strip loin -Prime-Firm texture and full flavor-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper-Gluten sensitive.
  $79.20
Bread Basket
- Mastro's Bread Basket
  Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.
  $5.50
Appetizers
- Sautéed Scallops
  '-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank-Pan seared in clarified butter and set aside-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine-Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined-Presented in a warm large bowl atop 3 pieces of garlic cheese bread-Garnished with chopped parsleyGarlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley-Gluten Sensitive'
  $66.00
- Shrimp Cocktail
  '-4 pieces of U-7 black tiger shrimp-Boiled in salt and Zatarain’s Seasoning then chilled-Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap-Garnished with chopped parsley-Gluten Sensitive'
  $34.10
- Sautéed Shrimp
  '-3 U-7 Black Tiger butterflied shrimp-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)-Presented in a warm large bowl atop 3 pieces of garlic cheese bread-Garnished with chopped parsley-Gluten Sensitive'
  $36.30
Soup & Salads
- Chopped Iceberg Wedge
  '-2 cups of chopped iceberg lettuce-Served on a deep square plate-Layered with creamy Buttermilk blue cheese dressing-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles-Garnished with chopped parsley-Gluten Sensitive'
  $19.80
- Lobster Bisque
  Lobster Bisque:12 oz. of smooth creamed soup (contains flour)Flavored with cognac and 2 oz. of lobsterFinished with brandy whipped cream and chivesAccompanied with a puffed pastry
  $23.10
- Caesar Salad
  '-Freshly cut Romaine hearts and Grana Padano cheese-Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons-Served in a large bowl-Finished with Grana Padano cheese-Gluten SensitiveHomemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese'
  $17.60
- Spicy Mambo Caesar Salad
  '-Freshly cut Romaine hearts-Seasoned with salt and black pepper-Tossed with mambo dressing and Grana Padano cheese-Served in a large bowl-Finished with Grana Padano-Gluten SensitiveMambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi'
  $17.60
Steaks & Chops
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- Porterhouse 24oz
  $82.50
- Bone-In Ribeye 22oz
  -22 oz. cut-Prime-Most marbled and most flavorful steak-Bone accounts for 4-5 oz-Gluten sensitive.
  $90.20
- New York Strip 16oz
  -16 oz. strip loin -Prime-Firm texture and full flavor-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper-Gluten sensitive.
  $79.20
- Bone-In Kansas City Strip 18oz
  - Prime- Aged and broiled on the bone gives steak extra flavor- Firm texture and full flavor- Bone accounts for 3-4oz- Gluten sensitive.
  $80.30
- Herb Roasted Chicken
  24oz. gluten sensitive.
  $47.30
- Bone-In Filet 12oz
  -12 oz. portions-“Signature cut”-All cuts are center cuts-Aged and broiled on the bone gives the steak extra flavor-Bone accounts for 3-4 ounces.-Gluten sensitive.
  $79.20
- Rack of Lamb 22oz
  Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
  $84.70
- Filet 8oz
  -The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.
  $70.40
- Petite Filet 6oz
  -The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.
  $62.70
Seafood
- Norwegian Cold Water Salmon
  10 oz. portion of cold water salmon.
  $48.40
- Sautéed Sea Scallops
  Gluten sensitive.
  $88.00
- Bigeye Tuna
  $56.10
- Herb Roasted Branzino
  Branzino: herb roasted fillets (tarragon, parsley, thyme, and rosemary). oven roasted with extra virgin olive oil. finished with beurre blanc and fried capers. accompanied with lemon wrap and parsley sprig
  $60.50
- Chilean Sea Bass
  Chilean Sea Bass 10ozModerately oily and tender with rich melt in your mouth flavor. Gluten Sensitive.
  $62.70
- Ahi Tuna Sashimi Style
  $56.10
Fresh Vegetables & Sides
- White Cheddar Lobster Mac & Cheese
  Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.
  $49.50
- White Cheddar Mac & Cheese
  Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
  $16.50
- Creamed Corn
  Whole kernel yellow cornCooked with flour, butter, half & half, white pepper and salt16oz. portionServed in a gratin dishAccompanied with serving spoonGarnished with chopped parsley
  $17.60
- Spinach
  Steamed or SautéedFresh spinach, steamedSautéed with clarified butter, garlic, salt and black pepper12oz. portionServed in a hot sauté panAccompanied with serving tongsGarnished with chopped parsley
  $17.60
- Broccolini
  Broccolini sautéed with butter, garlic, salt and black pepper charred and drizzled with lemon vinaigrette finished with Grana Padano and Pecorino Romano cheeses.
  $17.60
- Creamed Spinach
  Chopped spinachCooked with flour, butter, half & half, white pepper and salt16oz. portionServed in a gratin dishAccompanied with serving spoonGarnished with chopped parsley
  $17.60
- Asparagus
  Steamed or Sautéed
  $16.50
- Black Truffle Sauteed Wid Mushrooms
  Wild mushrooms (portabella, crimini, oyster and shitake)Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butterServed in a hot sauté panAccompanied with serving spoonGarnished with chopped parsley
  $27.50
- Garlic Mashed Potatoes
  Idaho potatoes that are peeled, diced and steamedMashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)16oz. portionServed in a gratin dishAccompanied with a serving spoonGarnished with chopped parsley
  $16.50
- French-Fried Potatoes
  $16.50
Dessert
- Cheesecake
  $15.40
- Sorbet
  From Homer’s based in ChicagoFlavors : Mango, Lemon and Black RaspberryGarnished with a fresh sprig of mint
  $12.10
- Chocolate Covered Strawberries
  $16.50
- Cherry Crisp
  $20.90
- Hot Espresso Mousse Cake
  Flourless chocolate torte flavored with tuaca and espresso, topped with chocolate ganache, accompanied with vanilla crème anglaise, and garnished with chocolate quill, fresh raspberries and mint.
  $15.40
- Mastro's Signature Warm Butter Cake
  Traditional yellow cake with addition of whole butterTopped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for serviceCovered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice creamStriped with raspberry sauceGarnished with orange supremes, sliced strawberries and a fresh sprig of mint
  $20.90
- Ice Cream
  Based in Chicago14% high butterfat content creates smooth and indulgent productGarnished with a fresh sprig of mint
  $4.40
Bottled Water
- Vita Coco Coconut Water 16.9oz
  $6.60
- Red Bull
  Red Bull Energy Drink 8.4 FL OZ
  $6.60
- Sugar Free Red Bull
  Sugar Free Red Bull Energy Drink 8.4 FL OZ
  $6.60
- Acqua Panna Spring Water
  1 liter.
  $11.00
- S. Pellegrino Sparkling Water
  1 liter.
  $11.00
Allergy Notice
- Allergy
  'If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.'
Serve with Standard Utensils, Condiments, Napkins?
- Serve with Standard Utensils, Condiments, Napkins