• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Mastro's Signature Warm Butter Cake

      Traditional yellow cake with addition of whole butterTopped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for serviceCovered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice creamStriped with raspberry sauceGarnished with orange supremes, sliced strawberries and a fresh sprig of mint
      $20.90
    • Garlic Mashed Potatoes

      Idaho potatoes that are peeled, diced and steamedMashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)16oz. portionServed in a gratin dishAccompanied with a serving spoonGarnished with chopped parsley
      $16.50
    • Filet 8oz

      -The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.
      $70.40
    • White Cheddar Mac & Cheese

      Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
      $16.50
    • Bone-In Ribeye 22oz

      -22 oz. cut-Prime-Most marbled and most flavorful steak-Bone accounts for 4-5 oz-Gluten sensitive.
      $90.20
    • Mastro's Bread Basket

      Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.
      $5.50
    • Asparagus

      Steamed or Sautéed
      $16.50
    • Caesar Salad

      '-Freshly cut Romaine hearts and Grana Padano cheese-Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons-Served in a large bowl-Finished with Grana Padano cheese-Gluten SensitiveHomemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese'
      $17.60
    • Chopped Iceberg Wedge

      '-2 cups of chopped iceberg lettuce-Served on a deep square plate-Layered with creamy Buttermilk blue cheese dressing-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles-Garnished with chopped parsley-Gluten Sensitive'
      $19.80
    • New York Strip 16oz

      -16 oz. strip loin -Prime-Firm texture and full flavor-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper-Gluten sensitive.
      $79.20
    • Petite Filet 6oz

      -The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.
      $62.70
    • Creamed Corn

      Whole kernel yellow cornCooked with flour, butter, half & half, white pepper and salt16oz. portionServed in a gratin dishAccompanied with serving spoonGarnished with chopped parsley
      $17.60
  • Bread Basket

    • Mastro's Bread Basket

      Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.
      $5.50
  • Appetizers

    • Jumbo Lump Crab Cakes

      Two 4oz crab cakes accompanied by micro greens tossed in a lemon vinaigrette and topped with sliced avocado and chives. Garnished with a side of remoulade and a lemon wrap and finished with chopped parsley.
      $53.90
    • Sautéed Shrimp

      '-3 U-7 Black Tiger butterflied shrimp-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)-Presented in a warm large bowl atop 3 pieces of garlic cheese bread-Garnished with chopped parsley-Gluten Sensitive'
      $36.30
    • Shrimp Cocktail

      '-4 pieces of U-7 black tiger shrimp-Boiled in salt and Zatarain’s Seasoning then chilled-Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap-Garnished with chopped parsley-Gluten Sensitive'
      $34.10
  • Soup & Salads

    • Lobster Bisque

      Lobster Bisque:12 oz. of smooth creamed soup (contains flour)Flavored with cognac and 2 oz. of lobsterFinished with brandy whipped cream and chivesAccompanied with a puffed pastry
      $23.10
    • Spicy Mambo Caesar Salad

      '-Freshly cut Romaine hearts-Seasoned with salt and black pepper-Tossed with mambo dressing and Grana Padano cheese-Served in a large bowl-Finished with Grana Padano-Gluten SensitiveMambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi'
      $17.60
    • Caesar Salad

      '-Freshly cut Romaine hearts and Grana Padano cheese-Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons-Served in a large bowl-Finished with Grana Padano cheese-Gluten SensitiveHomemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese'
      $17.60
    • Chopped Iceberg Wedge

      '-2 cups of chopped iceberg lettuce-Served on a deep square plate-Layered with creamy Buttermilk blue cheese dressing-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles-Garnished with chopped parsley-Gluten Sensitive'
      $19.80
  • Steaks & Chops

    Not seeing what you want? Visit our website at www.mastrosrestaurants.com
    • Bone-In Ribeye 22oz

      -22 oz. cut-Prime-Most marbled and most flavorful steak-Bone accounts for 4-5 oz-Gluten sensitive.
      $90.20
    • Filet 8oz

      -The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.
      $70.40
    • Petite Filet 6oz

      -The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.
      $62.70
    • Bone-In Filet 12oz

      -12 oz. portions-“Signature cut”-All cuts are center cuts-Aged and broiled on the bone gives the steak extra flavor-Bone accounts for 3-4 ounces.-Gluten sensitive.
      $79.20
    • Herb Roasted Chicken

      24oz. gluten sensitive.
      $47.30
    • Rack of Lamb 22oz

      Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
      $84.70
    • Bone-In Kansas City Strip 18oz

      Gluten sensitive.
      $80.30
    • New York Strip 16oz

      -16 oz. strip loin -Prime-Firm texture and full flavor-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper-Gluten sensitive.
      $79.20
    • Double Cut Pork Chop 16oz

      -16 oz. bone-in cut-U.S. grade No. 1-Marinated in garlic and broiled-Accompanied with brandy apple pecan sauce-Gluten sensitive.
      $53.90
  • Seafood

    • Chilean Sea Bass

      Chilean Sea Bass 10ozModerately oily and tender with rich melt in your mouth flavor. Gluten Sensitive.
      $62.70
    • Bigeye Tuna

      $56.10
    • Ahi Tuna Sashimi Style

      $56.10
    • Herb Roasted Branzino

      Branzino: herb roasted fillets (tarragon, parsley, thyme, and rosemary). oven roasted with extra virgin olive oil. finished with beurre blanc and fried capers. accompanied with lemon wrap and parsley sprig
      $60.50
    • Norwegian Cold Water Salmon

      10 oz. portion of cold water salmon.
      $48.40
    • Alaskan Halibut

      10oz of Halibut cooked in choice of signature style. Pan Seared - Salt, pepper and flour seared in Iron Skillet, Oreganata- Seasoned with house breadcrumbs and baked with clarified butter and paprika, Blackened - Seasoned with Cajun Spice and seared in Iron Skillet, or Grilled -Seasoned with salt & pepper.
      $56.10
  • Fresh Vegetables & Sides

    • Garlic Mashed Potatoes

      Idaho potatoes that are peeled, diced and steamedMashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)16oz. portionServed in a gratin dishAccompanied with a serving spoonGarnished with chopped parsley
      $16.50
    • White Cheddar Mac & Cheese

      Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
      $16.50
    • Asparagus

      Steamed or Sautéed
      $16.50
    • Spinach

      Steamed or SautéedFresh spinach, steamedSautéed with clarified butter, garlic, salt and black pepper12oz. portionServed in a hot sauté panAccompanied with serving tongsGarnished with chopped parsley
      $17.60
    • French-Fried Potatoes

      $16.50
    • Broccolini

      Broccolini sautéed with butter, garlic, salt and black pepper charred and drizzled with lemon vinaigrette finished with Grana Padano and Pecorino Romano cheeses.
      $17.60
    • Black Truffle Sauteed Wid Mushrooms

      Wild mushrooms (portabella, crimini, oyster and shitake)Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butterServed in a hot sauté panAccompanied with serving spoonGarnished with chopped parsley
      $27.50
    • Rosemary Garlic Sautéed Mushrooms

      Whole button mushrooms• Sautéed with whole butter, olive oil, rosemary, garlic, salt and black pepper
      $15.40
    • Creamed Corn

      Whole kernel yellow cornCooked with flour, butter, half & half, white pepper and salt16oz. portionServed in a gratin dishAccompanied with serving spoonGarnished with chopped parsley
      $17.60
    • Creamed Spinach

      Chopped spinachCooked with flour, butter, half & half, white pepper and salt16oz. portionServed in a gratin dishAccompanied with serving spoonGarnished with chopped parsley
      $17.60
  • Dessert

    • Chocolate Covered Strawberries

      $16.50
    • Sorbet

      From Homer’s based in ChicagoFlavors : Mango, Lemon and Black RaspberryGarnished with a fresh sprig of mint
      $12.10
    • Cheesecake

      $15.40
    • Hot Espresso Mousse Cake

      Flourless chocolate torte flavored with tuaca and espresso, topped with chocolate ganache, accompanied with vanilla crème anglaise, and garnished with chocolate quill, fresh raspberries and mint.
      $15.40
    • Mastro's Signature Warm Butter Cake

      Traditional yellow cake with addition of whole butterTopped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for serviceCovered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice creamStriped with raspberry sauceGarnished with orange supremes, sliced strawberries and a fresh sprig of mint
      $20.90
    • Ice Cream

      Based in Chicago3 scoops per order (can be ordered as 1 or 2 scoops as well)14% high butterfat content creates smooth and indulgent productGarnished with a fresh sprig of mint
      $4.40
  • Bottled Water

    • Sugar Free Red Bull

      Sugar Free Red Bull Energy Drink 8.4 FL OZ
      $6.60
    • Vita Coco Coconut Water 16.9oz

      $6.60
    • Red Bull

      Red Bull Energy Drink 8.4 FL OZ
      $6.60
    • Acqua Panna Spring Water

      1 liter.
      $11.00
    • S. Pellegrino Sparkling Water

      1 liter.
      $11.00
  • Allergy Notice

    • Allergy

      'If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.'
  • Serve with Standard Utensils, Condiments, Napkins?

    • Serve with Standard Utensils, Condiments, Napkins

  • Enhancements

    • Black Truffle Butter

      -1oz slice of house made black truffle butter-Salted butter, black truffle carpaccio, truffle oil, shallots, salt and pepper
      $17.60
    • Shrimp Bruno

      -2 U7 Shrimp, sautéed -Served with protein of choice-Finished with Shrimp sauce
      $24.20
    • Red Wine Wagyu Butter

      $17.60

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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