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Mastrantos Menu
4.6
(500+ Reviews)
24 HR LEAD TIME
- Pan de Jamon Loaf24 hr lead time$45.00
- TEXQUEÑOS (wholesale 10/EA)$30.00
- VENEZUELAN CHEESE PUFFS (wholesale 10/EA)$25.00
- CILANTRO SAUCE (1/16 gallon)$10.00
- Carrot Cake (cupcake size-12/ea)$40.00
2 or MAS (Family packs)
All our pastas as freshly made in house daily, including the Lasagna sheets.- Pasta- Ragu BologneseRustic caserecce pasta, beef ragu bolognese sauce, parmesan cheese.$26.50
- Pasta- Chorizo CarbonaraHouse made pasta, Mexican chorizo, butter, caramelized onions, parm$24.50
- Protein- Shrimp (pan seared)Sauté Argentinian red shrimp (4/person)$18.00
- Protein- 13oz Ribeye Grilled SteakVacio cut (Argentinian traditional cut) grilled for 2 or 4 people. Combine this with Family size pastas or salads and make your own family meal.$45.00
SHARABLES + STARTERS
- TEXQUEÑOBest Cheese stick you've ever had. Home made dough with Venezuelan type cheese. For Wholesale orders, no sauce is included.$15.00
- MUSSELS$19.00
- PLANTAIN CROQUETTES$13.00
- RUSTIC BREAD PLATE$10.00
VEGGIES
- CARROTS OVER CARROTS (GF)Carrot hummus, grilled baby carrots, sea salt, olive oil, za’atar (gf)$14.00
- 3 WAY BRUSSEL SPROUTSFried, grilled, and raw, maple togarashi, citrus aioli, roasted garbanzos (gf)$14.00
- WATERMELON SALADBurrata, pesto watermelon, cucumbers, avocado, baby tomatoes, balsamic glaze (gf)$19.00
- CAESAR SALADHouse dressing, lettuce, croutons$13.00
- ARUGULA PARM$13.00
- GRILLED ARTICHOKES$15.00
PASTAS
- PASTA-RAGU BOLOGNESEBeef ragu bolognese on rustic casarecce pasta & parmesan$25.00
- PASTA-H-TOWN CHORIZO CARBONARA$24.00
- PASTA-LAMB RAGÚ TORTELLONIGoat cheese tortelloni, lamb ragu, pesto, lemon, pistachios, mint, drizzle of honey$26.00
- PASTA-CORN CAPELETTICorn filled pasta, sauteed fresh corn, onion, pancetta on a soubise & queso fresco sauce, micro cilantro, lime & tajin$26.00
- PASTA-PESTO CAVATELLIPesto Fusilli, butter, mint, brussels sprouts, broccolini, sugar snap peas, english peas, caramelized pearl onions, dolce gorgonzola, pistachios$26.00
- PASTA-BEEF TAGLIATELLESlowed roasted brisket, onions, garlic, dolce gorgonzola and a citrusy butter & white wine sauce. Finished with pesto$28.00
- PASTA-SHRIMP SCAMPIShrimp, sundried tomatoes, onions, garlic, creamy tomato sauce finished with lime. (spice it up with fresno peppers $2)$28.00
ENTREES
- STEAKHand cut & grilled Ribeye steak (13oz) served with alfredo style gnocchi$37.00
- BRANZINOGrilled and baked branzino served with zuchini & little squash, Mexican salsa verde$44.00
Kiddos (Individual)
- Kids PastaIndividually plated pasta with your favorite sauce$8.00
Desserts (Family Style)
- Carrot cake$15.00
Menu Photos
Menu Photos
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