Masti Indian Restaurant & Bar Menu

Fried chicken and spices balls tossed in soya-based Manchurian sauce.

Goat pieces cooked in traditional Indian Curry sauce with herbs and spices.

Basmati rice cooked with goat, herbs, spices and garnished with onion and lemon (served with yogurt and salan).

Mixture of rice puffs, gram thins, tomatoes, onion, potatoes, cilantro, sweet tamarind & mint chutney.

Samosa mixed with chickpea curry, onion, tomatoes and yogurt garnished with sweet tamarind & mint chutney, cilantro and gram thins (sev).

Flour wafers served with diced potato, chickpea, onion, tomato and topped with red & green chutney, sweet yogurt & garnished with sev, cilantro & chaat masala.

Fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind chutney and onions, sev, curd and spice mixes.

Cut vegetables mixed with spices dipped in gram flour mixture and fired, served with chutney.

Fried patties made of potato & white pea curry called ragda, topped with onion, tomatoes, chutneys and cilantro.

Scrambled eggs with onion, green chili, ginger, garlic & tomatoes with spices served with soft bread.

Basmati rice stir fried in a Chinese wok with oil, vegetables, ginger, garlic & other Indian spices.

Cut vegetables mixed with spices dipped in gram flour mixture and fired, served with chutney.

Dry / gravy. Fried cauliflower and spices balls tossed in soya based manchurian sauce.

Dry / gravy. Paneer sautéed with bell pepper, onion tossed in spicy Indo-Chinese spices sauce.

Cubes of chicken cooked traditional Indian style.

Cubes of fish marinated in herbs, spices and deep fried and tossed in special spice grin.

Fish tossed in spicy chili sauce with spices and herbs.

Shrimp cooked with garlic in rich, butter based sauce.

Cubes of goat (with bone) cooked traditional Indian style.

Cubes of cottage cheese marinated in malai sauce with bell pepper, onion and cooked in clay oven.

Cubes of cottage cheese marinated in spanish based sauce with bell pepper, onion and cooked in clay oven.

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.

Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.

Chicken marinated in malai sauce with bell pepper, onion and cooked in clay oven.

Cubes of chicken marinated in green spice sauce, yogurt and barbequed in tandoor oven.

Boneless fish marinated and cooked in clay oven.

Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs, and spices.

Creamy tomato-based gravy with spices with cubes of Amul cheese.

Shredded paneer cooked with garlic, ginger, diced tomato.

Potatoes and cauliflower sautéed together in onion sauce and spices.

Cheese and vegetable balls in onion and cashew nut cream sauce and spices.

A combination of chickpeas, onions and tomatoes in a sauce with spices.

Medley of vegetables cooked in light onion, cashew nut, and almond gravy.

Paneer, bell pepper, onion cooked with spices in onion & tomato-based gravy.

Paneer, bell pepper, onion cooked with spices in onion & tomato-based gravy.

Yellow lentils cooked in butter with minced onions and tomatoes and cumin seeds.

Yellow lentils cooked with spinach with Indian spices and herbs.

Different types of lentils simmered in cream and tossed with butter, fresh onion, ginger and garlic.

Your choice of protein marinated in tikka sauce and cooked with spiced tomato gravy.

Rich Indian curry with cashew nuts, spices, and sauce.

Your choice of protein cooked in a curry sauce with potatoes.

Your choice of protein cooked in a special spinach based Indian gravy with herbs and spices.

Your choice of protein cooked in traditional Indian curry sauce with herbs and spices.

Naan topped with garlic and cilantro baked in clay oven.

Naan topped with garlic, chili, and cilantro baked in clay oven.

Naan stuffed with onion masala baked in clay oven.

Unleavened whole wheat flour bread from the tandoor oven.

Plain boiled basmati rice sautéed with jeera in oil.

Cubes of cottage cheese marinated in spanish based sauce with bell pepper, onion and cooked in clay oven.

Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon (served with yogurt and salan).

Basmati rice cooked with tender chunks of chicken, herbs, spices and garnished with onion and lemon (served with yogurt and salan).

Basmati rice cooked with shrimp, herbs, spices and garnished with onion and lemon (served with yogurt and salan).

Spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom saffron milk.

Grated carrots cooked on slow flame in milk with combination of nuts, sugar, ghee and more.

Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.

Sliced onions and green chilies, typically accompanied by a sprinkle of chaat masala and a wedge of lemon.

Extra tamarind chutney, green chutney, kathi roll chutney.

Extra salan typically includes a spicy and tangy curry sauce made with onions, tomatoes, peanuts, sesame seeds, and a blend of dry spices to complement various dishes.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Yogurt drink traditionally seasoned with roasted cumin, mint, cilantro, and a blend of select Indian spices.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Traditional Indian drink with mango and yogurt.