Masti Indian Grill & Chaat Bar Menu

Skewered cheese and green chutney.

Chicken wings desi way.

Skewered spring chicken and creamy green marinade

Skewered chicken thighs and red marinade

Tandoor fired mustard flavor

Grilled shrimp, spiced mango, and green chutney.

Minced lamb patties, green chilies, and house blend spices.

Pickled mushroom.

Deep-fried bread.

A multi-layered flat bread.

Stuffed spiced potatoes.

Freshly baked white flour bread.

Spicy.

Skewered chicken thighs and red marinade.

Skewered shrimp, fresh coconut, and cream.

Tandoori grilled boneless chicken, and cracked black pepper

Skewered spring chicken, creamy marinated, and saffron.

Lemon flavored.

Stuffed puri bread, yogurt, and chutneys.

Potato patties, chickpeas, yogurt, and chutneys.

Stuffed potato puri bread, tamarind water.

Chickpea curry, fried bread.

Pastries, chickpeas, yogurt, and chutneys.

Spiced spinach, cheese, and light cream.

Pureed spinach, potatoes, and chickpeas.

Creamy green peas, cheese, fenugreek, and cumin.

Vegetable croquette and creamy nut sauce.

Creamy cheese, onions, and bell pepper.

Yellow lentils, cumin, and fresh coriander.

Fresh spinach, lentils, and white pumpkin.

Curried chickpeas, onions, and fresh coriander.

Sauteed onions, dry mango powder, and onions.

Potato eggplant curry and fresh tomatoes.

Spiced potato, cauliflower, onions, and fresh coriander.

Red pumpkin, jaggery, and curry leaves.

Smoked eggplant, garlic, tomatoes, and fresh coriander.

Grounded paneer cheese mixed with potato and mushroom.

Spiced potato pastries.

Tangy cauliflower, garlic, and scallions.

Dry or gravy style. Batter-fried cheese, onion, bell pepper, garlic, and soy sauce.

A popular kashmiri yogurt curry with deggi mirch, saffron, and whole masalas.

A creamy tomato sauce with fenugreek.

Spicy. A buttery tomato sauce with onions, bell pepper, and green chilies.

Very spicy. A spicy goan curry with vinegar-infused red chili paste.

Very spicy. A very spicy british curry with a blend of chilies.

A thick curry with onions, garlic, and fresh coriander.

Spicy. A hot coconut curry with dry red chilies, and curry leaves.

Wok tossed with onions, bell pepper, and fenugreek.

Wok tossed with tomatoes, mushrooms, fennel, and garam masala.

Pasanda. A creamy nut sauce with saffron, cardamon, and bay leaf.

Fresh spinach curry.

A tangy tomato preparation with onions, bell peppers, and fresh herbs.

Spicy. A pickled curry with onion seeds, garlic, and garden herbs.

Persian-style lentil and fresh sauce.

Spicy. A popular black pepper curry from the house of chettiyars.

Rich and creamy blend of tomatoes, butter, curry and spices.

Chicken marinated with five spices.

Green chilies, onions, bell pepper, and dark soy sauce.

A creamy nut sauce with saffron, cardamom, and bay leaf.

Bone-in goat curry, potatoes, and fresh coriander.

Shrimp coconut curry, bay leaf, and garam masala.

Fish in a onion-based dry sauce.

A creamy tomato sauce with fenugreek.

Mango, chutney, and paanch poran.

Marinate with salt and turmeric powder.

Refreshing spiced yogurt, besan crunchies.

Basmati rice, cumin ,bay leaf.

Mustard seeds, curry leaves, dry red chilies.

Basmati rice, and fresh coconut.

Creamy rice pudding.

Soft cheese patties, cream and nuts.

Indian ice cream, flavored with pistachio or mango.