Mastery of Flavour (Halal) Menu

186 Mitcham Rd, London, SW17 9NJ
  • MOF SPECIAL

    • MOF Pizza Cheese And Tomota

      7" Fresh Dough Pizza
      £2.00
    • MOF Medium Pizza 9"

      9 " Pizza with 100% Freshly Prepared Dough with 3 Toppings of your Choice
      £4.00
    • MOF Large 12"

      Prepared with 100% Fresh Dough on Site Daily. Topped with Four Toppings of your Choice to create that Flavour
      £8.50
    • MOF X Large Pizza ( 5 Toppings)

      5 toppings of your choice ( Meat or Vege or Mix )
      £11.50
  • Grill

    • MOF LAMB CHOPS ( 4Pcs)

      100% Lamb Chops Grilled to Perfection and Topped with MOF Special Seasoning and Baked Oil Free Fries or Green Salad
      £9.99
    • MOF Mix Grill

      mix platter of Red and White Meat, Grilled to Taste and Topped with MoF Special Masala
    • MoF Grilled Chicken Burger & Baked Oil Free French Fries

      Succulent Grilled Chicken Fillet Served in A Brioche Bun on a Bed of Lettuce, and Sauce of your Choice ( Piri Piri / Mild / Lemon and Herb ) or MOF Special Seasoning
      £4.50
  • Starters / Sides

    • Baked Oil Free French Fries

      Oven Baked Oil Free French Fries. No oil / No Guilty
      £2.50
    • Garlic Bread

      Crispy and Garlicky Baked Garlic Bread
      £2.50
    • Garlic Bread With Cheese

      Freshly Baked Garlic Bread with Low Fat Cheese
      £3.50
    • Baked Oil Free Onion Rings ( 10 Pcs)

      Oil Free Crispy Onions covered in Premium Quality batter..
      £3.00
    • Grilled Chicken Wings ( 8 Pcs)

      Chicken Wings Flame Grilled to Perfection with your choice of Flavour
      £4.00
  • Breakfast (Saturday and Sunday Only)

    • Halwa Puri

      Perfect balance of wheat flour and atta flour fried in vegetable oil, Traditionally served with chana and Aalo ki bhaji and Halwa and Achaar
      £5.50
  • MOF Traditional Special

    • Nihari

      Finest Cut Stow- Slow cooked, Originated around the end of eighteenth century in Nawab's Kitchen.(Nawabs were semi-autonomous rulers of princely states of south Asia in Mughal times) Nihari is basically a smooth flour based spicy stew, Nihari is all about spices.
      £8.00
    • Haleem

      Traditional Haleem is slow cooked for seven to eight hours and then vigorously stirred or beaten with a pestle-like stirring stick. This results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat, A high-calorie dish, haleem provides protein from the meat and fibre and carbohydrates from the various combinations of grains and pulses
      £7.00
    • Qorma

      Mughlai Badami Qorma, its made the way Qorma has always been made in Pakistan and India with rich taste and deeply flavored with spices
      £8.00
    • Chargha

      Lahori Special Chicken Chargha, If you are in love the spicy Pakistani/Indian food, we assure you, this Lahori Chargha recipe is made for you.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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